Pastry Sous Chef

LPM Restaurant & Bar

Employer Active

Posted on 6 Apr

Experience

5 - 7 Years

Job Location

Dubai - United Arab Emirates

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

As our Sous Chef, you will support the Head Chef in overseeing daily kitchen operations, ensuring smooth service execution across all meal periods.

You will play a key role in maintaining high culinary standards, supervising the brigade, and reinforcing consistency across preparation, cooking, and presentation.

Menu Execution & Quality Control

  • You ensure all dishes consistently meet brand standards in taste, presentation, and portioning.
  • You oversee food preparation and plating techniques with precision and attention to detail.
  • You monitor kitchen stations to maintain hygiene, orderliness, and compliance with all health and safety regulations.

Operational & Cost Management

  • You support inventory management, ordering processes, and supplier coordination to maintain ingredient quality and reduce waste.
  • You assist in controlling food and labour costs while maintaining production efficiency.
  • You ensure kitchen equipment is maintained and operational readiness is upheld at all times.

What We Offer
Staff discounts at LPM Restaurants and sister companies.
2 days off per week + 22 days annual leave + public holidays.
Comprehensive medical insurance.
Annual return ticket to your home destination.
A key leadership position within a growing international concept, with opportunities for progression and mobility.

Desired Candidate Profile

Professional Culinary Experience

Minimum 5 7 years of kitchen experience, including at least 2 3 years as a Sous Chef or senior cook within a French or European fine dining or premium all-day dining environment.

Deep knowledge of classic and contemporary French cuisine techniques, sauces, and plating.

Proven experience working in fast-paced kitchens managing multiple meal services (breakfast, lunch, dinner).

Leadership & Team Management

You actively support the Head Chef in managing the kitchen brigade, training and supervising junior cooks and commis chefs.

You maintain team motivation, discipline, and efficiency during peak service periods.

You are confident stepping in to lead the kitchen in the Head Chef s absence, ensuring operational continuity.

Company Industry

Department / Functional Area

Keywords

  • Pastry Sous Chef

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LPM Restaurant & Bar

We are currently seeking a skilled and driven Sous Chef to join the leadership team of Le Caf LPM.

This role is essential in ensuring culinary consistency, operational discipline, and team performance. We are looking for a professional who combines strong technical expertise with confident leadership in a fast-paced environment.

https://lpmrestaurants.factorialhr.com/job_posting/pastry-sous-chef-le-cafe-lpm-287769