Food Preparation Jobs in Morocco

• 2 - 5 Years
• Morocco - Morocco

Lead culinary team in food preparation and catering, ensuring quality standards, customer satisfaction, and effective management of resources and staff.

• 4 - 9 Years
• Morocco - Morocco

Supervises food preparation, ensures culinary standards, leads kitchen team, manages operations, and provides exceptional customer service in a culinary environment.

• 1 - 3 Years
• Rabat - Morocco

Ensure culinary standards, manage banquet operations, assist culinary teams, maintain customer service excellence, and conduct training for staff.

• 4 - 9 Years
• Rabat - Morocco

Lead culinary team, manage operations, ensure food quality, provide exceptional customer service, and support training and development in a pastry environment.

• 2 - 5 Years
• Rabat - Morocco

Responsible for supervising staff, ensuring high food preparation standards, controlling costs, and training team members in a Moroccan cuisine environment.

• 2 - 4 Years
• Rabat - Morocco

Supervise staff, ensure high-quality food preparation, assist with cost controls, and maintain hygiene standards while training team members.

• 3 - 8 Years
• Morocco - Morocco

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 3 - 7 Years
• Morocco - Morocco

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 2 - 4 Years
• Morocco - Morocco

Prepare pastry items, assist chefs, maintain kitchen equipment, comply with health standards, and demonstrate professionalism; requires culinary knowledge and fluent French.

• 1 - 7 Years
• Morocco - Morocco

Manage guest relations, team development, quality assurance, service management, and cost control while ensuring health and safety standards in the food and beverage outlet.

• 2 - 6 Years
• Rabat - Morocco

Oversee daily restaurant operations, manage staff, ensure compliance with standards, and enhance guest satisfaction while leading a multilingual team.

• 3 - 4 Years
• Rabat - Morocco

Oversee food and beverage operations, manage service quality, control customer flow, and ensure team performance while developing others.

• 3 - 6 Years
• Rabat - Morocco

Responsible for managing restaurant operations, training staff, ensuring customer service, meeting financial targets, and developing menus within budget guidelines.