Food Production Jobs in Riyadh

• 1 - 5 Years
• Riyadh - Saudi Arabia

Cook and present diverse dishes, supervise kitchen staff, maintain hygiene standards, and develop recipes while demonstrating culinary skills and creativity.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Cook and present diverse dishes, supervise kitchen staff, maintain hygiene, and develop recipes while demonstrating culinary skills and team leadership.

• 2 - 8 Years
• Riyadh - Saudi Arabia

Responsible for kitchen operations, food production, hygiene, staff management, and training while ensuring quality standards and cost control.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Oversee pastry kitchen operations, manage food production quality, train staff, and ensure hygiene standards while maximizing profitability and efficiency.

• 2 - 3 Years
• Riyadh - Saudi Arabia

Conduct hygiene inspections, provide training, implement policies, assess risks, manage pest control, ensure compliance, and maintain documentation in a collaborative environment.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Responsible for planning and supervising Oriental dish production, maintaining hygiene standards, and coordinating menus; requires culinary qualification and language skills.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Oversee kitchen operations, manage food quality, minimize waste, and ensure hygiene standards while leading a team in a hotel environment.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Oversee bakery operations, produce high-quality items, manage staff, ensure food safety, and drive continuous improvement in production and profitability.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Oversee pastry operations, ensuring high-quality production, staff management, food safety, and menu development while maintaining cleanliness and efficiency.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Coordinate daily operations, ensure customer satisfaction, manage finances, and lead staff training while maintaining safety and quality standards.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Lead culinary operations, drive menu innovation, ensure food quality, oversee F&B operations, and manage outside catering while maintaining luxury standards.

• 7 - 10 Years
• Riyadh - Saudi Arabia

Develop and execute authentic Italian menus, oversee kitchen operations, manage food costs, and lead culinary team while ensuring guest satisfaction.

• 8 - 10 Years
• Riyadh - Saudi Arabia

Lead food safety monitoring and compliance initiatives, ensuring adherence to standards while managing projects and engaging stakeholders effectively.

• 5 - 11 Years
• Riyadh - Saudi Arabia

Lead kitchen operations, design innovative menus, manage food costs, ensure compliance, train staff, and enhance guest experience with strong culinary skills.

• 5 - 9 Years
• Riyadh - Saudi Arabia

Oversee baking operations, manage production schedules, lead a team, ensure quality standards, and maintain food safety compliance.

• 1 - 6 Years
• Riyadh , Dammam , Jeddah - Saudi Arabia

Deliver excellent service and facilities management, ensuring customer satisfaction and staff training in a restaurant environment with a focus on hospitality.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Supervise technical operations in a French fries factory, ensuring machinery performance, leading teams, and implementing process improvements in food manufacturing.

• 3 - 8 Years
• Riyadh , Jeddah , Dammam/Khobar/Eastern Province - Saudi Arabia

Seeking candidates with degrees in Hotel Management or related fields for various roles in a leading QSR chain, requiring excellent communication and operational skills.