94 Food Products jobs in Dubai

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee beverage operations, develop innovative wellness-focused menus, manage inventory, and lead a team while ensuring exceptional customer service.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide personalized dining service, take orders, ensure food safety, and maintain cleanliness while promoting menu items in a luxury restaurant setting.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional guest service in Italian dining, manage orders, ensure food safety, and recommend beverages while maintaining a clean environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Engage customers in liquor sales, provide product knowledge, manage displays, build relationships, monitor inventory, and process transactions efficiently.

• 1 - 2 Years
• Abu Dhabi , Al Ain , Dubai - United Arab Emirates (UAE)

Conduct tests for food safety and quality, develop processing techniques, and collaborate on product design, requiring a degree in Food Science and food safety certification.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Craft exceptional coffee beverages, maintain cleanliness, engage with customers, handle payments, and possess knowledge of coffee origins and brewing techniques.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking an energetic individual for food and beverage operations, customer service, cash handling, and maintaining cleanliness and hygiene standards.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, ensure food safety, handle cash transactions, and maintain cleanliness while coordinating with kitchen staff in a restaurant setting.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Develop B2B customers in the food industry, promote products, achieve sales targets, and maintain customer relationships with strong communication skills.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

The role requires experience in FMCG manufacturing, knowledge of UAE food regulations, and a Bachelor's degree in Food Technology or related field.

• 2 - 6 Years
• Abu Dhabi , Al Ain , Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage inventory, ensure compliance with regulations, requiring financial acumen and customer service skills.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Engage guests, take accurate orders, ensure satisfaction, collaborate with kitchen staff, and maintain dining area cleanliness while providing excellent customer service.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service by taking orders, serving food, and ensuring guest satisfaction while maintaining a clean dining environment and upselling menu items.

• 3 - 5 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Manage cafe operations, ensure customer service excellence, oversee inventory, and require strong leadership and barista skills for team roles.

• 8 - 10 Years
• Abu Dhabi , Al Ain , Dubai - United Arab Emirates (UAE)

Manage daily operations and sales in cake shops, ensuring food safety and customer satisfaction while leading staff and controlling costs.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Identify new business opportunities, maintain client relationships, achieve sales targets, and possess strong negotiation and communication skills in FMCG or Hospitality.

• 5 - 6 Years
• Dubai - United Arab Emirates (UAE)

Manage local purchasing of food products, negotiate supplier terms, ensure compliance with regulations, and utilize Microsoft Excel for procurement reporting.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Urgently hiring Helpers for loading, unloading, and warehouse operations in FMCG; candidates should be hardworking, reliable, and physically fit.

• 8 - 12 Years
• Dubai - United Arab Emirates (UAE)

Manage and execute engineering projects in food manufacturing, focusing on project planning, budgeting, compliance, and equipment installations.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Provide friendly and efficient service, take orders, maintain table standards, and ensure food safety in a fast-paced hospitality environment.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Craft exquisite beverages, engage customers, maintain hygiene, manage inventory; seeking passionate candidate with culinary skills and customer service experience.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present cocktails, deliver personalized service, manage bar operations, and ensure compliance with safety standards; strong beverage knowledge required.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking customer-focused individuals for high-end dining, emphasizing service excellence, team leadership, and strong communication skills.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in hiring and training, and maintain safety standards in a pastry and bakery environment.

• 0 - 5 Years
• Dubai - United Arab Emirates

Prepare high-quality bakery items, support production, maintain food safety standards, and collaborate with the culinary team in a luxury hotel environment.

• 5 - 10 Years
• Dubai - United Arab Emirates

Drive exceptional five-star food and beverage experiences, manage operations, enhance guest satisfaction, and lead a motivated team with innovative solutions.

• 2 - 6 Years
• Dubai - United Arab Emirates

Responsible for managing daily kitchen operations, ensuring culinary standards, leading staff, and providing exceptional customer service in a dynamic restaurant environment.

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards while fostering teamwork.

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training and scheduling, and maintain safety standards in food preparation.

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in hiring and training, and maintain safety standards in food preparation.