Food Science Jobs in Saudi Arabia

• 3 - 7 Years
• Makkah Al Mukarramah - Saudi Arabia

Oversee restaurant operations, manage staff, control costs, and develop marketing strategies; requires degree in Hospitality Management and food safety certifications.

• 3 - 5 Years
• Dammam - Saudi Arabia

Prepare fast-food meals, innovate recipes, supervise kitchen staff, ensure food safety, and manage inventory with strong leadership skills.

• 1 - 5 Years
• Al Khobar - Saudi Arabia

Welcome customers, take orders accurately, provide menu knowledge, and deliver food promptly while ensuring food safety and excellent customer service.

• 1 - 6 Years
• Riyadh , Dammam , Jeddah - Saudi Arabia

Deliver excellent service and facilities management, ensuring customer satisfaction and staff training in a restaurant environment with a focus on hospitality.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Seeking a skilled Chef with expertise in hot kitchen operations, menu planning, and food safety, along with leadership in managing a culinary team.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Seeking a culinary professional with expertise in high-volume cooking, food safety, and international cuisine, capable of supervising a culinary team.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Expert in meat, poultry, and seafood cutting with strong food safety knowledge, capable of training teams and ensuring cost efficiency.

• 4 - 9 Years
• Jeddah - Saudi Arabia

Lead and inspire a bakery team, ensuring high standards in artisanal breads and specialty baked goods while adhering to food safety regulations.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Supervise technical operations in a French fries factory, ensuring machinery performance, leading teams, and implementing process improvements in food manufacturing.

• 2 - 5 Years
• Dammam , Al Khobar - Saudi Arabia

Engage guests, take food and beverage orders, ensure customer satisfaction, and maintain cleanliness while demonstrating excellent customer service and teamwork.

• 3 - 5 Years
• Makkah Al Mukarramah - Saudi Arabia

Develop and manage research and development activities for meat products, collaborating with teams and suppliers to enhance flavors and optimize product performance.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Lead food safety and hygiene compliance in food and beverage operations, ensuring adherence to HACCP and ISO 22000 standards while promoting sustainability.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Lead bakery operations, develop innovative recipes, ensure food safety, train staff, manage inventory, and adapt to consumer trends.

• 5 - 12 Years
• Riyadh - Saudi Arabia

Oversee operations, ensure quality production, manage staff, and implement process improvements in food manufacturing with strong leadership and analytical skills.