Food Science Jobs in Saudi Arabia

• 8 - 14 Years
• Dammam - Saudi Arabia

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while ensuring food safety and quality standards.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Conduct inspections and training on food safety, analyze data, ensure compliance, and possess certification in Food Safety Management Systems.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Accurately process customer orders and payments, provide excellent customer service, handle cash transactions, and maintain a clean workspace with basic math skills.

• 5 - 10 Years
• Jeddah - Saudi Arabia

Design and implement innovative menus while overseeing kitchen operations, managing food costs, training staff, and ensuring compliance with health regulations.

• 10 - 15 Years
• Jeddah - Saudi Arabia

The role involves overseeing kitchen operations, menu design, staff management, and ensuring food safety while leading high-volume catering services.

• 4 - 9 Years
• Jeddah - Saudi Arabia

The role involves assisting in kitchen management, supervising food preparation, ensuring food safety, and supporting menu development with strong culinary skills.

• 10 - 15 Years
• Jeddah - Saudi Arabia

The role involves leading pastry production, developing creative menus, ensuring food safety, and supervising staff with expertise in baking techniques.

• 8 - 10 Years
• Jeddah - Saudi Arabia

Oversee corn flakes manufacturing, manage production lines, ensure quality control, and enforce food safety standards while leading a diverse team.

• 1 - 6 Years
• Riyadh , Dammam , Jeddah - Saudi Arabia

Deliver excellent service and facilities management, ensuring customer satisfaction and staff training in a restaurant environment with a focus on hospitality.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Seeking a skilled Chef with expertise in hot kitchen operations, menu planning, and food safety, along with leadership in managing a culinary team.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Seeking a culinary professional with expertise in high-volume cooking, food safety, and international cuisine, capable of supervising a culinary team.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Expert in meat, poultry, and seafood cutting with strong food safety knowledge, capable of training teams and ensuring cost efficiency.

• 4 - 9 Years
• Jeddah - Saudi Arabia

Lead and inspire a bakery team, ensuring high standards in artisanal breads and specialty baked goods while adhering to food safety regulations.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for maintaining hygiene standards, managing sanitation records, and promoting teamwork while ensuring compliance with health regulations and training staff effectively.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Lead bakery operations, develop innovative recipes, ensure food safety, train staff, manage inventory, and adapt to consumer trends.

• 14 - 20 Years
• Riyadh - Saudi Arabia

Lead B2B sales strategy for food and bakery ingredients, mentoring teams, building client relationships, and driving market intelligence with a Food Technology background.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Deliver engaging culinary lessons, manage a teaching kitchen, and foster creativity while collaborating in a diverse educational environment.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Deliver engaging culinary instruction, manage a teaching kitchen, foster creativity, and collaborate with educators in a diverse international school environment.