Food Science Jobs

• 2 - 5 Years
• Sharjah - United Arab Emirates

Seeking experienced Food Science teachers with Australian curriculum knowledge, relevant qualifications, and a commitment to multicultural education in a four-day work week.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsible for meal preparation, menu planning, grocery shopping, and maintaining hygiene standards while being reliable and discreet.

• 2 - 5 Years
• Abqaiq , Abha - Saudi Arabia

Design innovative menus, oversee kitchen operations, manage inventory, and mentor staff while ensuring food safety and high-quality standards.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Expertly cut and prepare meats while ensuring food safety, providing customer service, and showcasing strong knife skills and technical proficiency.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves designing chocolate arrangements and floral displays, ensuring quality, creativity, and hygiene standards while customizing based on customer requests.

• 1 - 6 Years
• Al Kuwait - Kuwait

Prepare Arabic sweets by following recipes, ensuring kitchen hygiene, and meeting production targets; candidates should speak Arabic or English and have bakery experience.

• 10 - 16 Years
• Ajman - United Arab Emirates (UAE)

Develop and maintain Quality Assurance systems, ensure compliance with food safety regulations, and manage quality inspections and customer complaints.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Kitchen hand assists in food preparation, maintains cleanliness, follows hygiene regulations, and ensures proper storage and disposal of kitchen items.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft high-quality coffee beverages, provide personalized customer service, maintain cleanliness, manage inventory, and possess strong communication skills and coffee knowledge.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Greet guests, take orders, serve food, and ensure satisfaction while utilizing customer service, teamwork, and time management skills.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Ensure cleanliness and organization in dining areas, assist with events, respond to guest inquiries, and maintain food safety standards.

• 2 - 5 Years
• Al Ain - United Arab Emirates (UAE)

Create innovative pastry recipes, master baking techniques, oversee preparation and presentation, and maintain food safety standards; seeking experienced and passionate candidates.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Seeking a creative Chef to develop pastry, bakery, and chocolate concepts, ensuring quality, originality, and food safety with strong menu development skills.

• 3 - 8 Years
• Jeddah - Saudi Arabia

Prepare traditional Saudi Arabian dishes with a healthy twist, manage kitchen operations, and cater to specific dietary needs while ensuring food safety.

• 1 - 6 Years
• Al Ain - United Arab Emirates (UAE)

Prepare various Roti and Paratha, manage dough and tandoor operations, ensuring quality, safety, and teamwork in a fast-paced kitchen.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking an energetic Barista to prepare high-quality coffee and food, manage orders, and ensure customer satisfaction in a fast-paced environment.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Deliver exceptional customer service, oversee restaurant operations, manage staff and inventory, and ensure food safety while handling transactions efficiently.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary preparation, manage kitchen station, ensure quality control, train staff, and maintain food safety in a fast-paced environment.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

The role involves overseeing sensory evaluations, maintaining facilities, recruiting panelists, and requires a science degree, teamwork, and interpersonal skills.

• 8 - 12 Years
• Dubai - United Arab Emirates (UAE)

Seeking a UAE National to drive revenue growth, market expansion, and distributor management in bakery ingredients, with strong leadership and strategic planning skills.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare fresh vegetables and salads with a focus on food safety, teamwork, and time management while advising on healthy eating.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Engage customers, take accurate orders, deliver food, and monitor needs while ensuring food safety and excellent customer service in a team environment.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Conduct inspections of food vehicles for compliance with health regulations, ensuring food safety, sanitation, and proper waste disposal while maintaining detailed records.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Craft artisan breads and pastries, ensure food safety, utilize baking techniques, and collaborate in a clean workspace with a culinary arts background.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook diverse dishes while ensuring food safety, collaborating with the kitchen team, and managing inventory in a fast-paced environment.

• 0 - 6 Years
• Doha - Qatar

Seeking a skilled pastry chef to develop recipes, manage production, ensure food safety, and supervise staff with strong baking techniques and creativity.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic Indian dishes, manage inventory, develop recipes, and maintain kitchen cleanliness while ensuring food safety and customer service.

• 2 - 5 Years
• Al Farawaniyah , Al Kuwait - Kuwait

Engage guests, take accurate orders, deliver food, and provide excellent customer service while utilizing upselling techniques and strong teamwork skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Curate fresh salad ingredients, create innovative recipes, maintain food safety standards, and possess culinary certification with experience in fast-paced kitchen environments.

• 3 - 7 Years
• Ajman - United Arab Emirates (UAE)

Assist chefs with food preparation, maintain hygiene, monitor stock, and support inventory management while adhering to food safety standards.