Food Science Jobs in UAE

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and deliver courses, engage in research, support curriculum development, and maintain student relationships while promoting career guidance.

• 1 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Ensure quality compliance by inspecting raw materials and finished products, maintaining records, and supporting food safety standards in manufacturing.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead daily operations, manage a diverse team, ensure exceptional guest experiences, and possess strong leadership and communication skills in premium dining.

• 5 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Produce premium chocolates, ensure food safety compliance, develop recipes, and train staff while maintaining high quality and operational efficiency.

• 4 - 9 Years
• Ajman - United Arab Emirates (UAE)

Create innovative dessert recipes, master pastry techniques, ensure food safety, and lead a team in a high-volume bakery environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and present traditional and contemporary Japanese dishes, manage kitchen operations, and ensure food quality and safety with expertise in Japanese cuisine.

• 1 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Greet guests, take orders, serve food, and ensure satisfaction while utilizing customer service skills and menu knowledge in a restaurant setting.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Lead daily operations, manage a diverse team, ensure exceptional guest experiences, and drive revenue in a premium Korean dining environment.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Conduct on-site audits of food safety management systems, evaluate critical control points, and ensure compliance with HACCP principles and regulations.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee cheesemaking processes, manage equipment, ensure food safety, and develop recipes; requires education in Dairy Science and experience in cheesemaking.

• 3 - 5 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Drive business development by generating leads and promoting Food Safety Training, while managing corporate client relationships and achieving sales targets.

• 2 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Expertly cut and prepare meat while ensuring food safety, providing customer service, and showcasing technical proficiency in butchering tools.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Maintain cleanliness and hygiene in kitchen areas, efficiently wash dishes, operate dishwashing machines, and organize supplies while ensuring food safety.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Design innovative menus, manage kitchen operations, train staff, and ensure food safety while maintaining supplier relations and customer service.

• 0 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Provide exceptional customer service, guide guests through the menu, and maintain dining area cleanliness in a fast-paced restaurant environment.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Lead kitchen operations, develop innovative menus, manage inventory, ensure food safety, and train staff in a high-volume culinary environment.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Production Chef for Honey Cakes to manage production, ensure quality, lead a team, and innovate recipes with baking expertise.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Design and curate innovative menus, manage kitchen operations, oversee inventory, and lead staff while ensuring food safety and cost management.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Responsible for cleaning and sanitizing restaurant areas, ensuring hygiene standards, and maintaining supplies; requires attention to cleanliness and teamwork.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare raw materials according to specifications, ensure food safety, maintain cleanliness, and possess butchery experience with team coordination skills.

• 6 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee daily F&B operations, ensuring seamless service delivery and adherence to brand standards. Manage inventory and cost control, implementing strategies to minimize waste a...

• 2 - 5 Years
• Umm Al Qaiwain - United Arab Emirates (UAE)

Inspect and approve raw materials, monitor production processes, ensure compliance with food safety standards, and maintain quality control records.

• 5 - 8 Years
• Umm Al Qaiwain - United Arab Emirates (UAE)

Manage repacking operations for nuts and spices, ensuring production targets, quality, food safety, and efficient manpower management.

• 3 - 6 Years
• Sharjah , Umm Al Qaiwain , Ajman - United Arab Emirates (UAE)

Ensure optimal production flow, manage resources, maintain safety and quality compliance, and improve processes in food production with knowledge of HACCP.

• 1 - 2 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Provide exceptional customer service, manage orders, maintain cleanliness, and collaborate with team members in a fast-paced restaurant environment.

• 2 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and present traditional Arabic seafood dishes, manage inventory, ensure food safety, and demonstrate expertise in Arabic cuisine and cooking techniques.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and serve premium beverages, ensure exceptional customer service, maintain cleanliness, and support hospitality events while engaging with clients.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality international cuisine meals for VIP patients, ensuring dietary requirements and food safety standards are met, with strong culinary skills.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves assisting chefs in food preparation, maintaining cleanliness, and supporting service, requiring attention to detail and teamwork skills.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, develop innovative menus, train staff, and manage inventory while ensuring food safety and culinary excellence.