Showing 115

Food Service Jobs in Riyadh

Food Services Supervisor

Marriott International

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance operational efficiency.

Employer Active20 hrs ago
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Cashier

The role involves providing excellent customer service, processing payments, maintaining records, and supporting food service operations in a fast-paced environment.

30+ days ago

Food & Beverage Manager

Marriott International

Develop and manage budgets, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a hospitality setting.

10 Oct

Restaurant General Manager

Marriott International

Oversee restaurant operations, manage finances, ensure customer satisfaction, and lead staff while implementing marketing strategies and maintaining service standards.

30+ days ago

Demi Chef de Rang - Caf Boulud

Four Seasons Hotel

Assist in delivering exceptional dining experiences, support restaurant operations, and maintain high service standards with strong communication and teamwork skills.

Employer Active20 hrs ago

F&B Guest Relation

InterContinental

Responsible for guest interactions, reservations, and service quality in a restaurant, requiring strong communication skills and a food service permit.

30+ days ago

Supervisor

The Supervisor will manage foodservice operations, ensuring guest satisfaction while demonstrating leadership, communication, and analytical skills in a high-volume environment.

30+ days ago

Multi-Unit Manager

Manage multiple units, hire and train staff, develop budgets, ensure customer satisfaction, and demonstrate leadership and communication skills.

30+ days ago

Area Manager

Responsible for multiple stores, managing staff, ensuring operational efficiency, and driving sales while demonstrating leadership and communication skills.

30+ days ago

Chef / Head Chef

Motor Tech
  • 1 - 5 Years
  • Riyadh - Saudi Arabia

Cook and present diverse Continental and Café dishes, supervise kitchen staff, maintain hygiene, and possess strong culinary skills and creativity.

Easy ApplyEmployer Active7 Oct

مبيعات الشركات

Dar yanah
  • 0 - 5 Years
  • Riyadh - Saudi Arabia

Seeking a candidate with B2B sales experience, strong communication skills, and proficiency in computer programs for a date sales position.

Easy ApplyMultiple Vacancies3 Oct

Service Crew - KSA National

Epik Foods

Deliver exceptional customer service, maintain cleanliness, prepare food, handle payments, and support operations with strong communication skills in a fast-paced environment.

Easy ApplyMultiple Vacancies29 Sep

Chef & Kitchen Supervisor

Motor Tech
  • 1 - 5 Years
  • Riyadh - Saudi Arabia

Cook and present diverse dishes, supervise kitchen staff, maintain hygiene standards, and develop recipes while demonstrating culinary skills and creativity.

Easy Apply21 Sep

Restaurant Supervisor

Pillars Investment Company
  • 2 - 6 Years
  • Riyadh , Jeddah , Al Khobar - Saudi Arabia

Supervise restaurant staff, ensure excellent guest experience, manage daily operations, and uphold food safety and hygiene standards with strong leadership skills.

Easy ApplyMultiple Vacancies30+ days ago

Executive Chef

Food Arts Investment Company

Develop and execute authentic Italian menus, oversee kitchen operations, manage food costs, and lead culinary team while ensuring guest satisfaction.

Easy Apply30+ days ago

Marketing Coordinator

Food Arts Investment Company

Assist in developing marketing strategies, coordinate events, manage social media, analyze performance, and ensure brand consistency across channels.

Easy Apply30+ days ago

Restaurant Branch Manager

Food Arts Investment Company

Oversee restaurant operations, manage staff, drive sales, ensure customer satisfaction, and maintain compliance with health regulations and financial procedures.

Easy Apply30+ days ago

Waiter - Caf Boulud

Four Seasons Hotel

As a Food Server, provide extensive knowledge of food and beverage menus, ensuring guest satisfaction through recommendations and exceptional service.

Employer Active20 hrs ago

Private Bar Attendant

Four Seasons Hotel

Main Tasks and Responsibilities Stock and replenish private bar items, and compute and relay guest charges accurately to Front Office. Keep an accurate par if food items such as...

25 Sep

Quality Control Leader

Implement operational analysis and supervisory functions for quality control, requiring experience in team leadership and business management in the food delivery sector.

15 Sep

Restaurant Manager

Calo Inc.

Lead restaurant operations, ensuring exceptional customer service, financial management, staff training, and compliance with safety standards while fostering a positive environm...

15 Sep

Staff Cafeteria Coordinator

SOFITEL

Oversee staff cafeteria operations, manage staff, ensure food safety, maintain cleanliness, and enhance employee dining experience with strong organizational skills.

15 Sep

Delivery Coordinator

Calo Inc.

Oversee delivery operations, manage fleet and warehouse functions, optimize routes, and ensure effective communication while maintaining records and training drivers.

30+ days ago

Banquet Supervisor

SOFITEL

The role involves overseeing event setups, ensuring service excellence, managing inventory, and maintaining safety protocols while demonstrating strong leadership and communicat...

30+ days ago

Hygiene Manager

InterContinental

Implement Food Safety Management System, conduct hygiene audits, maintain hygiene standards, and train food handlers with strong leadership and problem-solving skills.

30+ days ago

Commi Chef 2

Support kitchen operations by preparing high-quality food, maintaining hygiene, and assisting in meal service while collaborating with senior chefs.

30+ days ago

Supervisor

Department: FOH & BOH Reporting to: Asst Restaurant Manager Purpose of the role: To oversee and co-ordinate assigned tasks within the operations, in the absence of the Assistant...

30+ days ago

Waiter

Department: FOH Reporting to: Supervisor Purpose of the role: To work sections as assigned, under the guidance of Supervisor and/or Assistant Manager, to the best of abilities a...

30+ days ago

CDP

Department: BOH Reporting to: Sous Chef Purpose of the role: To work on a variety of stations in a high-volume kitchen environment. The CDP is responsible of creating an excepti...

30+ days ago

Commis Chef

Department: BOH Reporting to: CDP Purpose of the role: The entry level position in the kitchen supporting and assisting the Chef de Partie and Sous Chef. Key Areas of Responsibi...

30+ days ago

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