Food Technology Jobs in Qatar

• 7 - 14 Years
• Doha - Qatar

Lead food safety and hygiene initiatives, ensuring compliance with HACCP and ISO standards while managing audits, training, and continuous improvement in catering operations.

• 5 - 10 Years
• Doha - Qatar

Responsible for ensuring food safety and quality compliance, conducting inspections, training staff, and maintaining food safety programs in accordance with regulations.

• 10 - 16 Years
• Ras Laffan - Qatar

Responsible for health, safety, and environmental compliance in catering operations, requiring extensive HSE management experience and strong leadership skills.

• 10 - 16 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality service, budget compliance, and food safety while managing staff and client relationships.

• 5 - 10 Years
• Doha - Qatar

Skilled cooks needed to prepare high-quality Continental, Indian, and Arabic cuisines, ensuring food safety and teamwork in a fast-paced catering environment.

• 7 - 14 Years
• Doha - Qatar

The role involves preparing authentic Arabic cuisine, ensuring food safety, and training junior cooks while maintaining high standards of quality and presentation.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing and creating baked goods, ensuring quality and safety, while training staff and managing kitchen efficiency.

• 3 - 7 Years
• Doha - Qatar

Prepare and present dishes, assist in menu development, ensure food safety, and maintain kitchen hygiene while supporting senior chefs.

• 0 - 3 Years
• Doha - Qatar

Deliver food and beverages promptly, ensure order accuracy, maintain cleanliness, and provide excellent customer service while collaborating with front-of-house staff.

• 2 - 9 Years
• Doha - Qatar

Conduct audits and training in food safety, ensuring compliance with regulations while possessing knowledge in food technology and strong communication skills.

• 3 - 5 Years
• Doha - Qatar

Inspect production procedures, approve materials, conduct training on food safety, and maintain quality records; requires HACCP certification and food-related degree.

• 2 - 7 Years
• Doha - Qatar

Assist in planning and supervising hygiene operations, conduct audits, ensure compliance with safety protocols, and support staff training in sanitation practices.