Pastry Chef Jobs in Qatar

• 2 - 7 Years
• Doha - Qatar

Develop unique pastry recipes, oversee production quality, manage inventory, and train junior staff with skills in culinary arts and food safety.

• 0 - 5 Years
• Doha - Qatar

Prepare and produce pastries while ensuring quality and hygiene standards; requires baking knowledge, creativity, teamwork, and ability to work under pressure.

• 0 - 5 Years
• Doha - Qatar

Prepare and produce various pastries while ensuring quality, safety, and hygiene standards; requires baking knowledge, creativity, and teamwork skills.

• 2 - 5 Years
• Doha - Qatar

Lead pastry operations, develop innovative desserts, ensure quality standards, mentor team, and collaborate with culinary teams to enhance guest experiences.

• 1 - 6 Years
• Doha - Qatar

Manage pastry kitchen operations, prepare baked goods, ensure quality, supervise staff, control inventory, and maintain cleanliness and safety standards.

• 5 - 10 Years
• Doha - Qatar

Prepare and cook high-quality Italian cuisine, ensuring food safety, hygiene, and efficiency while collaborating with kitchen team members.

• 5 - 10 Years
• Doha , Al Khor - Qatar

The role involves preparing authentic South Indian dishes, ensuring food quality and hygiene, and supporting menu planning in a fast-paced kitchen.

• 2 - 7 Years
• Doha - Qatar

Lead pre-opening strategies for new food and beverage outlets, manage budgets, recruit and train teams, ensuring operational excellence and guest satisfaction.

• 8 - 12 Years
• Doha - Qatar

Oversee culinary operations, ensure food quality and safety, manage costs, and lead culinary teams with a Bachelor’s degree and Food Safety Level 3 certification.

• 3 - 5 Years
• Doha - Qatar

Supervise pantry operations, lead staff training, ensure cleanliness and compliance with food safety, manage inventory and maintain operational reports.

• 2 - 7 Years
• Doha - Qatar

Responsible for pastry preparation, quality control, and training junior staff while ensuring food safety and hygiene standards are met.

• 2 - 5 Years
• Doha - Qatar

We are looking for a skilled and adaptable Commis 1 Baker/Decorator to join the production team of a fast-growing company operating across multiple markets. You will play a hand...

• 1 - 3 Years
• Doha - Qatar

Assist in preparing traditional Nigerian dishes, maintain kitchen hygiene, follow food safety standards, and possess knowledge of Nigerian cuisine and cooking techniques.

• 5 - 7 Years
• Doha - Qatar

Assist in managing pastry operations, prepare desserts, ensure quality and compliance, develop new items, and supervise the pastry team.

• 2 - 7 Years
• Doha - Qatar

Craft and innovate baked goods while managing inventory, training staff, and ensuring quality standards in a collaborative environment.

• 6 - 11 Years
• Doha - Qatar

Collaborate with supervisors to implement strategic priorities, manage pastry operations, supervise staff, and ensure food safety and quality standards.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, manage food quality and safety, develop menus, control costs, and lead culinary teams to ensure client satisfaction.

• 1 - 6 Years
• Doha - Qatar

Craft high-quality breads and pastries, manage ingredients, operate baking equipment, and ensure food safety while collaborating in a bakery environment.

• 6 - 12 Years
• Doha - Qatar

Experienced Chef de Partie needed to manage kitchen section, ensure food quality and safety, supervise staff, and assist in menu planning.

• 3 - 5 Years
• Doha - Qatar

Oversee pantry operations, manage inventory, maintain hygiene standards, train staff, and ensure food safety in a high-volume kitchen environment.

• 3 - 8 Years
• Doha - Qatar

Build relationships in the food industry, develop business opportunities, and provide sales reports; requires sales experience and strong communication skills.

• 8 - 9 Years
• Doha - Qatar

Oversee kitchen operations, menu planning, food safety compliance, and staff training while ensuring high-quality meals and efficient service.

• 1 - 3 Years
• Qatar - Qatar

Coordinate daily operations of the patisserie, ensuring efficient service, product knowledge, sales driving, and compliance with food safety standards.

• 0 - 5 Years
• Doha - Qatar

Responsible for cake design, frosting, and decoration with knowledge in dessert components; culinary certification preferred.

• 0 - 3 Years
• Doha - Qatar

Prepare and present high-quality dishes, assist kitchen operations, maintain cleanliness, and ensure food safety while demonstrating creativity and teamwork.

• 2 - 7 Years
• Doha - Qatar

Assist in managing bakery operations, ensuring quality and safety standards, while supervising and training culinary staff with strong knowledge in baking techniques.

• 2 - 4 Years
• Doha - Qatar

Prepare and execute food, establish recipes, supervise employees, ensure sanitation, and deliver creative amenities; requires culinary degree and strong organizational skills.

• 1 - 6 Years
• Doha - Qatar

Responsible for food preparation, maintaining hygiene standards, providing customer service, and supporting team operations in a hotel or restaurant environment.

• 1 - 3 Years
• Doha - Qatar

Responsible for culinary operations, preparing food items, maintaining hygiene, and ensuring guest satisfaction with strong culinary skills and teamwork.

• 0 - 5 Years
• Doha - Qatar

Candidates must possess excellent English communication skills and a postgraduate degree for a full-time role in facility management services.