Pastry Chef Jobs in Qatar

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing and creating baked goods, ensuring quality and safety, while training staff and managing kitchen efficiency.

• 5 - 10 Years
• QatarSaudi Arabia - Qatar , QatarSaudi Arabia - Saudi Arabia

Create and supervise production of pastries, manage staff, ensure quality, and innovate recipes in the food and beverage industry.

• 2 - 4 Years
• Doha - Qatar

Responsible for high-quality pastry preparation, supervising staff, maintaining cleanliness, controlling costs, and ensuring guest satisfaction with excellent communication skills.

• 3 - 6 Years
• Doha - Qatar

Responsible for producing high-quality pastries, leading a team, mentoring junior chefs, and ensuring compliance with food safety standards.

• 5 - 10 Years
• Doha - Qatar

The role involves preparing and presenting high-quality pastries, supervising kitchen staff, and ensuring hygiene standards while contributing to menu development.

• 2 - 7 Years
• Qatar - Qatar

Supervise staff, ensure high quality food preparation, control costs, and maintain hygiene standards while training and motivating team members.

• 1 - 2 Years
• Doha - Qatar

Assist in high-quality dish preparation, manage kitchen operations, uphold hygiene standards, and mentor staff while demonstrating culinary expertise and teamwork.

• 2 - 3 Years
• Qatar - Qatar

Responsible for preparing various pastry and bakery items, supervising preparation, monitoring stock, ensuring quality and hygiene, and participating in health and safety meetings.

• 1 - 3 Years
• Qatar - Qatar

Responsible for food preparation, maintaining hygiene standards, and ensuring excellent guest service while effectively communicating and multitasking in a team environment.

• 1 - 3 Years
• Doha - Qatar

Assist in food preparation, ensure cleanliness, and collaborate with team members while demonstrating culinary skills and food safety knowledge.

• 1 - 5 Years
• Doha - Qatar

Assist in preparing high-quality pastries and desserts, maintain cleanliness, support inventory management, and participate in training while demonstrating strong culinary skills.

• 1 - 3 Years
• Doha - Qatar

Prepare and present various pastry items, maintain hygiene, assist in stock management, and demonstrate strong pastry techniques and teamwork skills.

• 1 - 3 Years
• Qatar - Qatar

Prepare and present various pastry items, assist in kitchen operations, maintain hygiene, and demonstrate strong pastry techniques and teamwork.

• 1 - 3 Years
• Doha - Qatar

Assists in kitchen operations, ensuring guest satisfaction, maintaining sanitation standards, and adhering to company policies while supporting overall hotel success.

• 2 - 3 Years
• Doha - Qatar

Craft authentic Arabic dishes, innovate menus, oversee kitchen operations, ensure food safety, and manage staff in a fast-paced environment.

• 1 - 3 Years
• Qatar - Qatar

Responsible for preparing high quality dishes, ensuring food safety, contributing to revenue, and maintaining cleanliness while possessing good communication and teamwork skills.

• 3 - 4 Years
• Doha - Qatar

Support kitchen operations by preparing components, ensuring hygiene, minimizing waste, and adhering to nutritional standards in a fast-paced environment.

• 1 - 2 Years
• Doha - Qatar

Support kitchen efficiency by preparing high-quality meals, monitoring equipment, adhering to safety standards, and maintaining positive communication with co-workers.

• 3 - 5 Years
• Doha - Qatar

The role involves preparing high quality dishes, maintaining hygiene standards, and contributing to departmental targets while demonstrating teamwork and communication skills.

• 1 - 3 Years
• Qatar - Qatar

Assist in bakery item preparation, maintain quality and hygiene, and follow production schedules; requires high school education and basic English skills.

• 1 - 2 Years
• Qatar - Qatar

Assist in preparing and cooking hot dishes, ensuring quality standards, while having basic English skills and experience in catering services.

• 2 - 3 Years
• Qatar - Qatar

Seeking a Commis Chef with basic culinary skills, local availability, and passion for food to join a creative kitchen team.

• 3 - 5 Years
• Doha - Qatar

Assist in managing the pastry kitchen, supervise junior chefs, ensure quality desserts, maintain hygiene standards, and control food costs.

• 3 - 8 Years
• Doha - Qatar

Prepare and oversee pastry production, ensure quality standards, assist in menu development, and provide training while managing inventory and food safety.

• 1 - 3 Years
• Doha - Qatar

Prepare and oversee pastry production, ensure quality standards, assist in menu development, and provide training while managing inventory and food safety.

• 1 - 3 Years
• Qatar - Qatar

Supervise pastry production, ensure quality and consistency, manage team training, and meet operational requirements in catering services.

• 1 - 3 Years
• Doha - Qatar

Assist in producing high-quality bakery items, support daily operations, maintain hygiene standards, and demonstrate a passion for baking and teamwork.

• 3 - 5 Years
• Qatar - Qatar

Operate bakery services, ensuring food security and hygiene, requiring experience as a baker and proficiency in English.

• 1 - 3 Years
• Doha - Qatar

Support bakery team by preparing and baking various items, ensuring cleanliness, quality, and compliance with safety standards while collaborating with senior staff.

• 2 - 7 Years
• Doha - Qatar

Assist in baking breads and pastries, maintain hygiene, and support kitchen operations; requires diploma in Hotel Management and relevant experience.