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Front Desk Jobs in Morocco

Front Desk Supervisor

Marriott International

Assist with guest check-ins, process payments, resolve issues, and maintain quality standards while fostering positive relationships and adhering to company policies.

16 Mar
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Front Desk Agent

Marriott International

Process guest check-ins and check-outs, manage payments, coordinate with Housekeeping, and maintain professional guest relations and safety standards.

16 Mar

NIGHT FRONT DESK RECEPTIONIST

Four Seasons Hotel

Provide exceptional guest service, manage front office tasks, and possess fluency in Arabic, French, and English with strong communication skills.

6 Mar

Dir-Food & Beverage-D

Marriott International

Oversee food and beverage operations, manage budgets, improve service performance, and develop strategies for financial success while ensuring customer satisfaction.

Employer Active16 hrs ago

Head Waiter (Chef de Rang)

Mandarin Oriental Hotel Group

Responsible for service organization, communication, POS operation, and maintaining cleanliness while ensuring guest satisfaction and team positivity.

Employer Active16 hrs ago

Sommelier

Mandarin Oriental Hotel Group

The role involves managing wine service, maintaining inventory, training staff, and supporting marketing efforts, requiring extensive wine knowledge and strong interpersonal ski...

Employer Active16 hrs ago

Barman

Mandarin Oriental Hotel Group

Responsible for guest service, maintaining bar standards, coordinating food and beverage service, and requiring strong technical skills and teamwork.

Employer Active16 hrs ago

Front Office Agent

Hilton Hotels

Provide exceptional guest services, manage check-in/out, ensure customer satisfaction, and demonstrate strong communication and organizational skills.

Employer Active16 hrs ago

Guest Experience Majordome

Mandarin Oriental Hotel Group

The role involves creating memorable guest experiences, coordinating services, and ensuring quality while requiring hospitality education, communication skills, and a guest-orie...

Employer Active16 hrs ago

Housekeeping Coordinator

Marriott International

Coordinate housekeeping activities, manage room assignments, ensure cleanliness, maintain safety standards, and develop positive relationships with guests and staff.

16 Mar

Housekeeping Supervisor

Marriott International

Inspect and ensure quality of cleaned areas, assist in management tasks, maintain safety standards, and develop positive relationships with guests and staff.

16 Mar

Thai Therapist

Marriott International

Provide massage and body treatments, assess guest needs, maintain cleanliness, promote spa services, and ensure guest comfort and safety.

16 Mar

Specialty Restaurant Supervisor

Marriott International

Ensure team collaboration for optimal service, manage staff training and evaluations, maintain safety standards, and enhance organizational efficiency.

16 Mar

Bar Supervisor

Marriott International

Inspect staff grooming, ensure guest satisfaction, manage inventory, assist in employee training, and maintain safety standards in a bar environment.

16 Mar

Chef de Partie - Cuisines

Marriott International

Prepare and cook food according to standards, assist in employee management, ensure quality, and maintain positive relationships with team members.

16 Mar

Pool & Recreation Supervisor

Marriott International

Create recreational activity agendas, promote safety, assist guests, and maintain equipment while ensuring quality service and compliance with regulations.

16 Mar

Laundry Supervisor

Marriott International

Manage laundry operations, conduct inventory, train staff, ensure safety compliance, and maintain quality standards while fostering teamwork and efficiency.

16 Mar

Specialty Restaurant Assistant Manager

Marriott International

Assist in managing restaurant operations, ensuring compliance, providing exceptional customer service, and supervising staff training and performance.

16 Mar

Room Service Manager

Marriott International

Manage daily room service operations, lead a team, ensure customer satisfaction, and oversee financial goals while fostering employee development.

16 Mar

Lobby Lounge Supervisor

Marriott International

Ensure team collaboration for optimal service, monitor guest needs, conduct staff training, and maintain safety and quality standards.

16 Mar

Casual Restaurant Manager

Marriott International

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

16 Mar

Chef de Partie - P tissier

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

16 Mar

Casual Restaurant Supervisor

Marriott International

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance organizational efficiency.

16 Mar

Chef de Partie - Boulangerie Viennoiserie

Marriott International

Prepare and cook food according to standards, assist in employee management, ensure quality, and maintain positive relationships with guests and team.

16 Mar

Bar Supervisor

Hilton Hotels

Supervise bar service, ensure high quality and efficient beverage service, train staff, comply with regulations, and deliver exceptional customer service.

18 Mar

SOUS CHEF BAKERY

Four Seasons Hotel

Responsible for production and quality of bread and pastries, supervising team, managing stocks, ensuring hygiene compliance, and embodying leadership qualities.

16 Mar

SOUS CHEF PASTRY

Four Seasons Hotel

The role involves managing the pastry kitchen, ensuring high product standards, and requires strong luxury hospitality experience and fluency in French, Arabic, and English.

16 Mar

Chef de Cuisine

Marriott International

Ensure culinary standards, manage kitchen operations, lead team, develop menus, and provide exceptional customer service while adhering to safety regulations.

9 Mar

Concierge Supervisor

Marriott International

Manage guest requests, provide information, assist in employee training, ensure service quality, and maintain professional relationships while adhering to company policies.

9 Mar

Guest Relations Supervisor

Marriott International

Manage guest relations by responding to inquiries, confirming reservations, and ensuring satisfaction while collaborating with management to improve service quality.

9 Mar

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