Showing 106

Front Desk Jobs in Morocco

Front Desk Supervisor

Marriott International

Assist with guest check-ins, process payments, manage staff training, and ensure quality service while maintaining professional relationships.

30+ days ago
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NIGHT FRONT DESK RECEPTIONIST

Four Seasons Hotel

Provide exceptional guest service, manage front office tasks, and possess fluency in Arabic, French, and English with strong communication skills.

30+ days ago

Front Desk Agent

Marriott International

Process guest check-ins and check-outs, handle payments, coordinate with housekeeping, and maintain professional guest relations while adhering to safety policies.

30+ days ago

Spa Therapist

The role involves performing beauty treatments, advising clients on products, maintaining hygiene standards, and requires certification in therapies and strong interpersonal ski...

Employer Active8 May

Laundry Manager

Hilton Hotels

Responsible for managing laundry operations, training staff, controlling stock, ensuring quality supplies, and maintaining health and safety standards.

Employer Active8 May

Receptionist

Manage check-ins, handle reservations, and respond to guest inquiries while providing excellent customer service and local insights in a fast-paced environment.

4 May

Cooking Class Chef

Prepare and present diverse dishes, manage food stock, uphold hygiene standards, and contribute to menu development with strong culinary knowledge and teamwork skills.

4 May

Wait Staff

Guide guests through the menu, deliver orders, ensure seamless service, and create a welcoming atmosphere with strong product knowledge and attention to detail.

4 May

Restaurant Manager

Proactive Minds

  • 7 - 9 Years
  • Morocco - Morocco

Seeking a French-speaking professional with experience in Front-of-House operations, inventory management, team supervision, and strong communication skills.

Easy Apply6 May

Asst Mgr-Housekeeping / public areas

Marriott International

Entry level management position overseeing housekeeping operations, ensuring guest satisfaction, managing budgets, and supervising staff in public areas.

27 Apr

Butler-St. Regis

Marriott International

The Butler provides personalized luxury services, anticipates guest needs, coordinates with departments, and upholds high standards of service and professionalism.

30 Apr

F&B Service Expert

Marriott International

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professionalism in a fast-paced environment.

27 Apr

Reservation-Agent

Marriott International

Process reservation requests, verify room availability, explain policies, and maintain guest relations while adhering to company standards and procedures.

27 Apr

Guest Experience Expert

Marriott International

Guest Experience Experts deliver memorable services, ensuring guest satisfaction through operational support, maintaining professionalism, and adhering to company standards.

27 Apr

Head Concierge

Marriott International

Respond to guest requests, ensure satisfaction, maintain service standards, and develop positive relationships while complying with company policies.

27 Apr

Order Taker

Marriott International

Responsible for taking room service orders, addressing guest inquiries, maintaining cleanliness, and ensuring adherence to safety policies while providing excellent customer ser...

1 May

Bell Attendant

Hilton Hotels

Responsible for transferring guest luggage, responding to inquiries, and maintaining high service standards with a positive attitude and teamwork.

30 Apr

Agent Guest Experience

SOFITEL

Responsible for enhancing customer experience, handling complaints, personalizing service, and optimizing revenue through upselling, requiring strong communication and organizat...

27 Apr

Assistant Food and Beverage Director

AccorHotel

  • 1 - 3 Years
  • Morocco - Morocco

Responsible for leading restaurant teams, managing customer issues, optimizing revenue, and ensuring service standards while possessing strong communication and problem-solving ...

1 May

Executive Chef Morocco

AHG

  • 10 - 12 Years
  • Morocco - Morocco

Create exceptional dining experiences in luxury hospitality, with expertise in kitchen management, menu development, and team leadership.

Easy Apply30 Apr

Food & Beverage Manager (F&B)

AHG

  • 10 - 15 Years
  • Morocco - Morocco

Seeking an experienced Food and Beverage Manager with at least ten years in luxury hospitality management for a five-star hotel.

Easy Apply30 Apr

Room Division Manager

AHG

  • 10 - 15 Years
  • Morocco - Morocco

Oversee Front Office and Housekeeping operations, ensuring guest satisfaction and high service standards with strong leadership and problem-solving skills.

Easy Apply30 Apr

Baggage handler

Accor

  • 1 - 6 Years
  • Morocco - Morocco

Responsible for warmly welcoming clients, managing luggage, and ensuring customer satisfaction with excellent communication and problem-solving skills in a hotel environment.

27 Apr

Guest Relations Agent

Marriott International

Provide guest assistance, resolve issues, maintain professionalism, and ensure satisfaction while adhering to company policies and fostering teamwork.

17 Apr

Supervisor-Restaurant

Marriott International

Ensure team collaboration for optimal service, manage staff training and evaluations, maintain safety standards, and enhance operational efficiency.

17 Apr

Concierge

Marriott International

Respond to guest requests, provide information about amenities, ensure satisfaction, maintain professionalism, and develop positive relationships with guests and team members.

17 Apr

Mgr-Restaurant

Marriott International

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

17 Apr

Bartender

Marriott International

Prepare and serve drinks, maintain bar cleanliness, process payments, ensure guest satisfaction, and adhere to safety policies; high school diploma required.

17 Apr

Mgr-Restaurants

Marriott International

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

17 Apr

Sous Chef

Marriott International

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food quality and safety.

16 Apr

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