Guest Satisfaction Jobs in Muscat

• 2 - 5 Years
• Muscat - Oman

The Sommelier ensures wine knowledge among staff, manages inventory, supervises service, promotes wines, and maintains hygiene and safety standards.

• 3 - 6 Years
• Muscat - Oman

Supervise bar service, ensure guest satisfaction, maintain hygiene standards, and support team training while adhering to hotel policies and procedures.

• 3 - 5 Years
• Muscat - Oman

The role involves ensuring guest satisfaction through spa treatments, conducting training, managing operations, and developing promotions while embodying company culture.

• 3 - 5 Years
• Muscat - Oman

The role involves leading kitchen operations, supervising staff, ensuring food quality, and promoting safety while fostering a positive team environment.

• 4 - 8 Years
• Muscat - Oman

Oversee in-room dining operations, ensuring timely service, guest satisfaction, staff training, and inventory management while maintaining high service standards.

• 2 - 4 Years
• Muscat - Oman

Responsible for taking accurate food and beverage orders, upselling menu items, and ensuring guest satisfaction in a hospitality environment.

• 3 - 6 Years
• Muscat - Oman

Assist in supervising housekeeping operations, ensuring cleanliness and guest satisfaction, while leading a diverse team and managing inventory effectively.

• 5 - 6 Years
• Muscat - Oman

Oversee kitchen operations with a focus on Arabic cuisine, ensuring food quality, staff training, and compliance with health regulations.

• 1 - 4 Years
• Muscat - Oman

Supervise food and beverage operations, lead staff training, ensure guest satisfaction, and maintain health standards while managing inventory and service flow.

• 2 - 5 Years
• Muscat - Oman

The Duty Manager ensures smooth hotel operations, resolves guest concerns, and requires strong leadership, communication skills, and knowledge of hotel systems.

• 3 - 5 Years
• Muscat - Oman

The role involves creating personalized guest experiences, responding to inquiries, coordinating with departments, and maintaining high service standards in hospitality.

• 2 - 3 Years
• Muscat - Oman

Assist in spa operations, supervise staff, ensure quality Asian therapies, manage inventory, and handle guest feedback with a focus on hygiene and service standards.

• 2 - 3 Years
• Muscat - Oman

The role involves greeting guests, managing reservations, and ensuring a culturally respectful dining experience, requiring fluency in Arabic and excellent communication skills.

• 1 - 3 Years
• Muscat - Oman

Oversee housekeeping operations, supervise staff, ensure cleanliness, handle guest requests, and maintain records while leading a motivated team.

• 2 - 6 Years
• Muscat - Oman

Oversee hotel engineering operations, manage maintenance staff, ensure compliance with safety standards, and possess strong technical knowledge in HVAC and plumbing systems.

• 2 - 5 Years
• Muscat - Oman

The Housekeeping Attendant maintains cleanliness of guest rooms and public areas, ensuring hygiene, guest satisfaction, and adherence to safety protocols.

• 4 - 7 Years
• Muscat - Oman

Prepare and serve high-quality coffee and beverages, maintain cleanliness, provide excellent customer service, and possess strong product knowledge.

• 5 - 6 Years
• Muscat - Oman

Oversee daily operations of an Arabic restaurant, ensuring exceptional guest service, quality food, and team leadership while maintaining profitability and cultural authenticity.

• 1 - 3 Years
• Muscat - Oman

Serve food and beverages to guests while ensuring high-quality service, adherence to regulations, and driving sales in a professional manner.

• 5 - 7 Years
• Muscat - Oman

The Operations Manager will ensure financial performance, deliver exceptional service, and lead a team in restaurant operations and business development.

• 3 - 5 Years
• Muscat - Oman

The role involves leading kitchen operations, supervising staff, ensuring food quality, and training new culinary team members while maintaining high productivity standards.

• 5 - 10 Years
• Muscat - Oman

Oversee housekeeping operations, implement policies, recruit and train staff, ensure cleanliness and guest satisfaction, with strong leadership and pre-opening experience required.

• 1 - 3 Years
• Muscat - Oman

Responsible for property maintenance, leading a team, ensuring guest satisfaction, managing budgets, and implementing preventative maintenance programs.

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef to lead bulk cooking operations, ensure HACCP compliance, manage inventory, and train staff in a catering environment.

• 1 - 3 Years
• Muscat - Oman

Assist in dish creation, maintain food quality standards, promote teamwork, manage ingredient ordering, and ensure customer satisfaction in a culinary environment.

• 10 - 12 Years
• Muscat - Oman

Lead culinary operations, develop menus, manage food costs, and foster team culture while ensuring high-quality cuisine and brand representation.

• 0 - 2 Years
• Muscat - Oman

Prepare food items, maintain hygiene standards, assist in catering events, and provide customer service while ensuring food safety and compliance.

• 1 - 6 Years
• Muscat - Oman

Seeking a versatile chef skilled in Arabic and Indian cuisines, responsible for meal planning and catering to family dietary needs.