Head Bartender Jobs

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Lead beverage operations, create innovative mocktails, ensure luxury service standards, and mentor team members in a high-end hospitality environment.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Lead bar team, oversee beverage operations, create innovative drinks, ensure compliance with luxury standards, and manage inventory in a high-end hospitality environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Bartenders create memorable guest experiences, manage beverage quality, ensure safety, and maintain professionalism while building community relationships.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Lead and mentor the bar team, ensure excellent guest experiences, manage inventory, and uphold health and safety standards in a high-quality beverage environment.

• 1 - 7 Years
• Egypt - Egypt

Supervise and train bar staff, manage inventory, ensure guest satisfaction, and develop innovative beverage offerings while maintaining health and safety standards.

• 1 - 3 Years
• Egypt - Egypt

Supervise bar operations, train staff, innovate beverage menus, ensure guest satisfaction, manage inventory, and uphold health standards while promoting revenue growth.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Guest Service Experts create memorable experiences by serving guests, managing menus, and ensuring a safe, professional environment with attention to detail.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a Filipino waiter to provide exceptional service, maintain cleanliness, and ensure guest satisfaction in a high-profile dining environment.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provide exceptional customer service, guide guests through the menu, manage dining area cleanliness, and possess food safety certification and language proficiency.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Engage guests warmly, take accurate orders, and deliver high-quality service while collaborating with the team and managing time effectively.

• 10 - 16 Years
• Muscat - Oman

Oversee café operations, manage teams, ensure customer service, control inventory, and maintain hygiene standards; requires strong leadership and communication skills.

• 2 - 7 Years
• Al Kuwait - Kuwait

Prepare high-quality Japanese dishes, ensure food safety, manage stock, and train staff, requiring expertise in sushi and culinary arts.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead and motivate the food and beverage service team, ensuring high guest service standards, hygiene compliance, and effective team management.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a reliable waitress with excellent service skills, food and beverage knowledge, and cultural sensitivity to provide discreet dining service for a private family.

• 0 Year
• Dubai - United Arab Emirates (UAE)

Assist in marketing campaigns, conduct market research, create engaging content, and support event planning; seeking candidates with marketing education and digital tool profici...

• 0 - 1 Year
• Sharjah - United Arab Emirates (UAE)

Responsibilities include customer service, order taking, table maintenance, upselling, payment processing, and adhering to safety regulations; candidates should have experience,...

• 0 - 6 Years
• Al Ain , Abu Dhabi , Dubai - United Arab Emirates (UAE)

Engage guests warmly, take accurate orders, deliver food promptly, and maintain high standards in customer service and food safety.

• 4 - 9 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff, ensure compliance with health regulations, and enhance customer service and operational efficiency.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft cocktails, manage inventory, provide exceptional customer service, and maintain hygiene standards while demonstrating mixology skills and teamwork.

• 1 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Maintain cleanliness and hygiene in the restaurant, assist staff, and follow safety standards; candidates should be energetic, reliable, and team-oriented.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee front-of-house operations, train staff, manage guest complaints, ensure cleanliness, control inventory, and uphold health regulations in fine dining.

• 5 - 10 Years
• Seeb - Oman

Develop and implement training strategies for restaurant staff, focusing on customer service, food hygiene, and leadership development while ensuring compliance with health regu...

• 1 - 6 Years
• Manama - Bahrain

Craft high-quality coffee beverages, engage with customers, maintain cleanliness, manage inventory; requires passion for coffee, communication skills, and barista certification.

• 2 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Maintain cleanliness, deliver food efficiently, manage multiple tables, handle complaints professionally; prior experience in fast-paced restaurant preferred.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Greet guests, take orders, and serve food while ensuring customer service, time management, and food safety in a fast-paced restaurant environment.

• 0 - 6 Years
• Sharjah , Dubai , Abu Dhabi - United Arab Emirates (UAE)

Maintain organized sales floor, collaborate with sales team, and possess strong organizational skills; must speak Malayalam and work flexible hours.

• 3 - 8 Years
• Dammam/Khobar/Eastern Province - Saudi Arabia

Engage guests, take accurate orders, and deliver food while ensuring high standards of service, with strong customer service and teamwork skills required.

• 1 - 2 Years
• Doha - Qatar

Provide exceptional customer service, manage dining area cleanliness, and utilize upselling techniques; requires high school diploma and food safety certification.

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provide attentive food service by greeting guests, taking orders, and delivering meals while ensuring customer satisfaction and maintaining high presentation standards.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Supervise restaurant operations, ensure customer satisfaction, manage staff training, and maintain health standards while demonstrating strong leadership and problem-solving ski...