Head Bartender Jobs

• 3 - 7 Years
• Manama - Bahrain

Manage bar operations, design cocktail menus, maintain service standards, control costs, train staff, and ensure compliance with safety policies.

• 3 - 8 Years
• Manama - Bahrain

Lead bar operations, design cocktail menus, ensure service excellence, manage inventory, and train staff while maintaining luxury brand standards.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Guest Service Experts create memorable experiences by serving guests, managing menus, and ensuring a safe, professional environment with attention to detail.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage bar inventory and supplies, provide exceptional customer service, maintain hygiene standards, and possess knowledge of alcohol regulations and POS systems.

• 8 - 15 Years
• Doha - Qatar

Oversee catering operations, ensure food safety, optimize resources, and maintain client relationships; requires leadership skills and hospitality management education.

• 5 - 10 Years
• Doha - Qatar

Prepare and maintain the dining area, assist in cleaning, serve clients, and follow captain waiter's instructions with a focus on hygiene.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage daily restaurant operations, ensure staff training, control budgets, coordinate with kitchen, and oversee marketing activities for revenue growth.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Responsible for bookkeeping, managing accounts receivable and payable, preparing financial statements, and ensuring compliance with VAT and corporate tax regulations.

• 10 - 15 Years
• Moghadishu - Somalia

Oversee kitchen operations, manage culinary team, develop innovative menus, ensure food safety, and handle budget management with strong culinary qualifications.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Provide personalized customer support, utilize CRM software, resolve issues collaboratively, and maintain product knowledge to enhance customer satisfaction.

• 0 Year
• Ras Al Khaimah - United Arab Emirates (UAE)

Prepare and serve beverages, maintain cleanliness, provide excellent customer service, and possess strong coffee knowledge and positive attitude.

• 1 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Craft high-quality coffee beverages, provide personalized customer service, maintain cleanliness, manage inventory, and possess strong communication skills with a passion for co...

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assess dietary needs, develop personalized meal plans, educate clients on nutrition, and monitor progress; requires Bachelor's degree and RDN credentials.

• 0 Year
• Fujairah - United Arab Emirates (UAE)

Responsible for preparing high-quality beverages, delivering exceptional customer service, and maintaining store operations with strong communication and time management skills.

• 3 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Responsible for greeting guests, taking orders, serving food, handling payments, supervising staff, and ensuring excellent customer service in a fast-paced environment.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Assist in kitchen operations, food preparation, and hygiene standards while supporting the chef and maintaining equipment; requires teamwork and basic seafood knowledge.

• 5 - 8 Years
• Al Khobar - Saudi Arabia

Seeking a skilled Indian Sous Chef to manage kitchen operations, deliver authentic flavors, lead a team, and innovate menu development.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Monitor food and beverage costs, manage accounts payable and receivable, prepare financial reports, and ensure VAT compliance for F&B operations.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and cook seafood dishes, ensure quality and hygiene, manage kitchen operations, and develop recipes while leading a team in a fast-paced environment.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality dishes, monitor inventory, ensure food safety, and guide junior staff in a fast-paced kitchen environment.

• 1 - 2 Years
• Riffa - Bahrain

Craft exceptional espresso beverages, provide outstanding customer service, manage cash handling, and possess proficiency in espresso machines and point-of-sale systems.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead the barista team to craft exceptional coffee beverages, manage inventory, and train staff while ensuring excellent customer service and innovative drink offerings.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Maintain cleanliness, organize bar products, serve clients, create beverage menus, and promote special drinks with high hygiene standards.

• 2 - 8 Years
• Fujairah - United Arab Emirates (UAE)

Craft exceptional coffee beverages, maintain cleanliness, engage with customers, and handle payments efficiently in a collaborative team environment.

• 3 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare and serve various coffee beverages, ensure cleanliness, provide excellent customer service, and collaborate with the team while maintaining high standards.

• 1 - 6 Years
• Manama - Bahrain

Craft exceptional coffee beverages, maintain cleanliness, engage with customers, handle payments, and possess knowledge of coffee brewing and customer service.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Prepare high-quality coffee beverages, provide excellent customer service, and maintain equipment and cleanliness while demonstrating strong communication and teamwork skills.

• 0 - 2 Years
• Al Ain , Abu Dhabi - United Arab Emirates (UAE)

Prepare and serve ice creams and juices, ensuring food safety, customer service, and cleanliness while operating equipment and managing stock levels.

• 2 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Greet guests, serve food and beverages, ensure order accuracy, upsell products, and adhere to food safety regulations while assisting the kitchen team.

• 1 - 3 Years
• Riyadh - Saudi Arabia

The role involves delivering exceptional customer service, ensuring food safety, and collaborating with the team in a high-end restaurant environment.