Head Bartender Jobs

• 1 - 2 Years
• Dubai - United Arab Emirates

Supervise bar operations, train staff, prepare beverages, manage inventory, and ensure guest satisfaction in a fast-paced environment.

• 5 - 10 Years
• Dubai - United Arab Emirates

Lead bar operations, manage inventory, develop beverage menus, and train staff while ensuring exceptional service and knowledge of restaurant operations.

• 3 - 5 Years
• Doha - Qatar

Oversee bar operations, prepare cocktails, manage inventory, supervise staff, and ensure quality standards while possessing strong mixology and leadership skills.

• 1 - 6 Years
• Dubai - United Arab Emirates

Bartenders create memorable guest experiences, manage beverage service, and ensure attention to detail while maintaining a professional appearance and safety standards.

• 0 - 1 Year
• Sharjah - United Arab Emirates (UAE)

Craft and serve beverages while providing exceptional customer service, maintaining cleanliness, and utilizing upselling techniques in a fast-paced environment.

• 3 - 8 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

The role involves crafting premium beverages, delivering exceptional customer service, and maintaining cleanliness while adhering to luxury brand standards.

• 1 - 6 Years
• Dammam/Khobar/Eastern Province , Al Khobar , Dammam - Saudi Arabia

Prepare and serve beverages, maintain cleanliness, provide customer service, handle cash, and follow safety standards; requires coffee knowledge and communication skills.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Deliver food and beverages, provide personalized service, maintain cleanliness, process payments accurately; requires customer service skills and food safety certification.

• 2 - 5 Years
• Muscat - Oman

Plan and execute marketing campaigns, manage digital marketing, coordinate events, and develop promotional materials for the hospitality industry.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a proactive Project Engineer for F&B fit-out projects, managing execution, compliance, and coordination with stakeholders, requiring a civil engineering degree and UAE d...

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage and supervise civil works for F&B restaurant fit-outs, ensuring quality, safety, and coordination with MEP teams while meeting project deadlines.

• 5 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Lead kitchen operations in a seafood restaurant, preparing diverse seafood dishes while ensuring hygiene, quality, and cost control.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare specialty coffee beverages, operate equipment, ensure quality, engage with customers, and possess knowledge in espresso and brewing methods.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Responsible for providing excellent customer service, handling cash, ensuring food safety, and assisting kitchen staff while multitasking in a hospitality environment.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Deliver exceptional fine dining experiences by engaging VIP guests, providing impeccable service, and collaborating with chefs in upscale settings.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Handle customer payments, maintain cash counter, provide friendly service; requires cashier experience, basic math skills, and effective communication.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Provide personalized service, take accurate orders, maintain cleanliness, resolve guest complaints, and promote menu items in a fast-paced environment.

• 0 - 4 Years
• Al Ain - United Arab Emirates (UAE)

Assist in food preparation and cooking, maintain kitchen cleanliness, manage inventory, and possess culinary diploma with knowledge of food safety standards.

• 2 - 4 Years
• KUWAIT CITY - Kuwait

Manage food and beverage operations, ensure customer satisfaction, drive sales, oversee staff performance, and maintain inventory and food safety standards.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist customers with orders, provide excellent service, handle inquiries in Arabic and English, and maintain hygiene standards; female candidates preferred.

• 2 - 5 Years
• Dammam - Saudi Arabia

Assist in food preparation and kitchen operations, ensuring food quality and safety while supporting team collaboration and customer service.

• 1 - 3 Years
• Doha - Qatar

Prepare and demonstrate expertise in North Indian dishes, maintain a culinary portfolio, and possess experience in Indian cuisine and food preparation.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Ensure beverage quality and service standards, supervise and train bartenders, manage inventory, and implement cost-saving measures.

• 1 - 2 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for beverage preparation, customer service, and bar maintenance while ensuring compliance with health standards and enhancing guest satisfaction.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Supervise staff, ensure customer satisfaction, manage inventory, handle cash transactions, and maintain health standards in a fast-paced coffee shop environment.

• 2 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Seeking a friendly and professional Waiter/Waitress to provide excellent customer service, manage orders, and maintain cleanliness in a fast-paced environment.

• 0 - 2 Years
• Muscat , Bawshar - Oman

Prepare high-quality dishes, manage inventory, ensure food safety, and collaborate on menu development; requires culinary diploma and food safety certification.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, and collaborate with kitchen staff; requires high school diploma and teamwork skills.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsibilities include greeting guests, taking orders, and ensuring satisfaction, requiring strong communication skills and knowledge of food and beverage service.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Walk-in interview for various positions including Waiter, Receptionist, and Chef, requiring customer service skills and immediate availability.