Head Bartender Jobs in Egypt

• 1 - 3 Years
• Egypt - Egypt

Manage beverage stock, prepare drinks, assist in staff training, ensure guest satisfaction, and maintain safety standards in a professional environment.

• 1 - 5 Years
• Egypt - Egypt

Responsible for engaging guests, serving beverages and food, maintaining service standards, and managing customer accounts efficiently.

• 0 - 6 Years
• Cairo , Alexandria , Al Mansurah - Egypt

Oversee restaurant operations, manage staff, handle customer feedback, enforce hygiene standards, and ensure efficient service and inventory management.

• 0 - 2 Years
• Egypt - Egypt

Responsibilities include preparing beverages, maintaining cleanliness, processing payments, and ensuring guest satisfaction while adhering to safety standards.

• 2 - 7 Years
• Egypt - Egypt

Responsible for delivering food and beverage services, addressing guest needs, and maintaining quality and safety standards while ensuring customer satisfaction.

• 1 - 3 Years
• Cairo - Egypt

Prepare and serve drinks, maintain bar cleanliness, process payments, ensure guest satisfaction, and adhere to safety policies while supporting team goals.

• 0 - 2 Years
• Egypt - Egypt

Guest Service Experts ensure a safe workplace, uphold quality standards, manage menus, and deliver memorable dining experiences for guests.

• 0 - 2 Years
• Cairo - Egypt

Guest Service Experts deliver memorable dining experiences by serving guests, managing menus, and maintaining a professional appearance in a safe environment.

• 2 - 7 Years
• Egypt - Egypt

Ensure team collaboration for optimal service, monitor dining areas, assist in hiring and training, and maintain safety and quality standards.

• 1 - 6 Years
• Egypt - Egypt

Assist in managing restaurant operations, ensuring compliance with standards, providing exceptional customer service, and supervising employee performance and training.

• 1 - 4 Years
• Cairo - Egypt

Oversee daily restaurant operations, manage staff, ensure customer satisfaction, and maintain sanitation standards while maximizing financial performance.

• 2 - 7 Years
• Cairo - Egypt

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 1 - 3 Years
• Cairo - Egypt

Prepare and serve coffee beverages, engage with customers, maintain cleanliness, monitor inventory, and ensure compliance with health guidelines.

• 1 - 3 Years
• Egypt - Egypt

The role involves preparing and serving beverages, ensuring customer satisfaction, cash handling, and requires strong communication and bartending skills.

• 1 - 2 Years
• Egypt - Egypt

Dynamic Food and Beverage professionals needed to ensure quality service, train teams, and enhance guest experiences while maximizing revenue.

• 2 - 7 Years
• Cairo - Egypt

Responsible for serving guests efficiently, managing queries, and ensuring knowledge of menu offerings while demonstrating positive attitude and excellent communication skills.

• 1 - 7 Years
• Egypt - Egypt

Responsible for customer satisfaction, hiring, communication, and food & beverage management, requiring leadership, organizational skills, and a degree in Hospitality Management.

• 4 - 6 Years
• Red Sea, Egypt - Egypt

Lead a team to deliver exceptional dining experiences, manage restaurant operations, and ensure guest satisfaction while upholding company standards.

• 4 - 5 Years
• Cairo - Egypt

Manage food and beverage operations, ensure revenue targets, control costs, maintain service standards, and handle guest relations effectively.

• 2 - 4 Years
• Cairo - Egypt

Oversee restaurant operations, ensure exceptional customer service, lead a high-performing team, manage inventory, and enhance guest experience.

• 2 - 5 Years
• Cairo - Egypt

Oversee daily restaurant operations, lead staff, enhance guest experiences, manage budgets, ensure food safety compliance, and analyze performance metrics.

• 5 - 7 Years
• Egypt - Egypt

Supervise restaurant operations, manage staff, ensure food safety, analyze sales, and maintain high standards of service and hygiene.

• 3 - 5 Years
• Alexandria - Egypt

Assist in managing operations, training staff, resolving customer complaints, and maintaining sanitation standards in a fast food restaurant.

• 3 - 5 Years
• Cairo - Egypt

Assist in managing operations, training staff, resolving customer complaints, and maintaining sanitation standards in a fast food environment.

• 2 - 4 Years
• Tanta - Egypt

Ensure effective staff positioning and monitor quality, service, and cleanliness while demonstrating leadership and training new employees with enthusiasm.

• 3 - 5 Years
• Giza - Egypt

Assist in managing operations, training staff, ensuring customer satisfaction, and maintaining sanitation standards in a fast food environment.

• 6 - 8 Years
• Cairo - Egypt

Oversee restaurant operations, lead and train staff, enhance guest satisfaction, manage inventory, and ensure compliance with health regulations.

• 2 - 5 Years
• Cairo - Egypt

Manage sales through business planning, set targets, oversee team performance, and develop customer relationships in the HORECA sector.

• 1 - 3 Years
• Giza - Egypt

Oversee restaurant operations, manage employee performance, resolve complaints, and ensure compliance with policies while possessing strong leadership and communication skills.

• 7 - 9 Years
• Cairo - Egypt

Develop procurement strategies for sushi ingredients, manage suppliers, negotiate contracts, ensure compliance with food safety, and track market trends.