Showing 10

Head Bartender Jobs in Morocco

Specialty Restaurant Supervisor

Marriott International

Ensure team collaboration for optimal service, manage staff training and evaluations, maintain safety standards, and enhance organizational efficiency.

16 Mar
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Specialty Restaurant Assistant Manager

Marriott International

Assist in managing restaurant operations, ensuring compliance, providing exceptional customer service, and supervising staff training and performance.

16 Mar

Casual Restaurant Supervisor

Marriott International

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance organizational efficiency.

16 Mar

RESTAURANT CHEF

Four Seasons Hotel

Manage daily kitchen operations, ensure food quality, and maintain a safe environment while striving for guest satisfaction as a Restaurant Chef.

9 Mar

job_title - Speciality Restaurant Manager

Marriott International

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

30+ days ago

AsstMgr-Restaurant (NE)

Marriott International

Assist in managing restaurant operations, ensuring compliance with standards, providing exceptional customer service, and supervising employee performance and training.

30+ days ago

Bartender

Four Seasons Hotel

Provide exceptional bar service, maintain cleanliness, possess beverage knowledge, and ensure guest satisfaction while adhering to quality standards.

30+ days ago

Assistant Head Waiter

SOFITEL

Ensure quality service, coordinate restaurant team, manage expenditures, optimize sales, and maintain equipment while addressing customer satisfaction.

30+ days ago

Head Waiter

IBIS

Responsible for welcoming customers, supervising dining service, ensuring satisfaction, and coordinating with the kitchen; requires leadership, customer relations, and fluency i...

30+ days ago

Restaurant Sales Outlet Manager

SOFITEL

Ensure quality service and customer satisfaction while coordinating catering services, motivating teams, and optimizing economic performance in the Food & Beverage division.

6 Mar

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