Head Bartender Jobs in Riyadh

• 3 - 8 Years
• Riyadh - Saudi Arabia

Seeking a skilled barista with strong customer service skills, experience in preparing espresso drinks, and ability to work in a fast-paced environment.

• 3 - 5 Years
• Riyadh , Dammam , Al Khobar - Saudi Arabia

Oversee restaurant operations, manage staff, drive sales, ensure customer satisfaction, and maintain compliance with health regulations and financial procedures.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Craft exceptional coffee beverages while maintaining cleanliness and organization; requires high school diploma, fluency in English, and additional language skills.

• 1 - 2 Years
• Jeddah , Riyadh - Saudi Arabia

Deliver exceptional customer service, maintain cleanliness, prepare food, handle payments, and support operations with strong communication skills in a fast-paced environment.

• 2 - 6 Years
• Riyadh , Jeddah , Al Khobar - Saudi Arabia

Supervise restaurant staff, ensure excellent guest experience, manage daily operations, and uphold food safety and hygiene standards with strong leadership skills.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Provide exceptional customer service, manage orders, maintain dining area cleanliness, and foster a welcoming environment while possessing strong interpersonal skills.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Cook and present diverse dishes, supervise kitchen staff, maintain hygiene, and develop recipes while demonstrating culinary skills and team leadership.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Cook and present diverse dishes, supervise kitchen staff, maintain hygiene standards, and develop recipes while demonstrating culinary skills and creativity.

• 1 - 6 Years
• Riyadh , Dammam , Jeddah - Saudi Arabia

Deliver excellent service and facilities management, ensuring customer satisfaction and staff training in a restaurant environment with a focus on hospitality.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Support daily cafe operations, maintain coffee quality, enhance customer satisfaction, and possess strong communication and coffee knowledge skills.

• 3 - 6 Years
• Riyadh - Saudi Arabia

Responsibilities include taking orders, preparing beverages, processing payments, and maintaining cleanliness; requires customer service skills and knowledge of beverage recipes.

• 2 - 4 Years
• Eastern Province - Saudi Arabia , Jeddah - Saudi Arabia , Riyadh - Saudi Arabia

Provide exceptional service by taking orders, preparing beverages, and maintaining cleanliness while using various tools and technology in a fast-paced environment.

• 2 - 3 Years
• Eastern Province - Saudi Arabia , Jeddah - Saudi Arabia , Riyadh - Saudi Arabia

Develop crew for exceptional customer experience, provide training, manage beverage preparation, and ensure operational efficiency in a fast-paced environment.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Oversee restaurant operations, manage finances, ensure customer satisfaction, and lead staff while implementing marketing strategies and maintaining service standards.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Guest Service Experts provide memorable dining experiences by serving guests, managing the menu, and maintaining a safe and professional environment.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Department: FOH Reporting to: Supervisor Purpose of the role: To work sections as assigned, under the guidance of Supervisor and/or Assistant Manager, to the best of abilities a...

• 1 - 3 Years
• Riyadh - Saudi Arabia

Prepare, mix, and serve beverages to guests according to established recipes and presentation standards. Provide knowledgeable recommendations on cocktails, mocktails, wines, an...

• 2 - 3 Years
• Riyadh - Saudi Arabia

Responsibilities include beverage preparation, quality control, guest engagement, and inventory management, requiring customer service skills and hospitality education.

• 8 - 10 Years
• Riyadh - Saudi Arabia

Lead restaurant operations, ensuring exceptional customer service, financial management, staff training, and compliance with safety standards while fostering a positive environm...

• 3 - 7 Years
• Riyadh - Saudi Arabia

Lead and develop restaurant team to ensure excellent service, drive revenue, manage operations, and maintain compliance with standards.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Oversee restaurant operations, manage staff, ensure food safety, enhance customer satisfaction, and optimize financial performance while collaborating with culinary teams.

• 5 - 8 Years
• Riyadh - Saudi Arabia

Lead daily restaurant operations, manage team performance, ensure service quality, and achieve financial targets while fostering a positive environment.

• 3 - 6 Years
• Riyadh - Saudi Arabia

Assist in supervising restaurant operations, support team training, handle guest feedback, and manage inventory while ensuring service excellence and compliance.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Responsible for overseeing culinary operations, ensuring compliance with policies, managing staff meetings, and maintaining food quality and safety standards.

• 3 - 6 Years
• Riyadh - Saudi Arabia

Manage daily restaurant operations, ensure guest satisfaction, conduct training, analyze financial performance, and uphold brand standards.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Lead and develop a team, ensure exceptional guest experiences, uphold restaurant standards, and possess a degree in Hotel Management or Culinary Arts.

• 2 - 3 Years
• Riyadh - Saudi Arabia

Responsible for taking orders, serving food, ensuring guest satisfaction, and maintaining hygiene standards while communicating effectively with team members.

• 4 - 5 Years
• Riyadh - Saudi Arabia

Deliver excellent guest service, maintain hygiene standards, take orders, handle complaints, and collaborate with team members in a fast-paced environment.

• 3 - 6 Years
• Riyadh - Saudi Arabia

Department: FOH Reporting to: Supervisor Purpose of the role: To work sections as assigned, under the guidance of Supervisor and/or Assistant Manager, to the best of abilities a...

• 2 - 4 Years
• Riyadh - Saudi Arabia

Department: BOH Reporting to: Sous Chef Purpose of the role: To work on a variety of stations in a high-volume kitchen environment. The CDP is responsible of creating an excepti...