Senior Waiter Jobs in Riyadh

• 3 - 5 Years
• Riyadh , Jeddah - Saudi Arabia

Oversee kitchen operations, train staff, manage inventory and costs, ensure food safety, requiring culinary degree and strong leadership skills.

• 2 - 4 Years
• Riyadh , Jeddah - Saudi Arabia

Oversee kitchen operations, train staff, manage inventory, ensure food safety, and possess culinary knowledge with a valid Food Handler's Certificate.

• 2 - 8 Years
• Riyadh - Saudi Arabia

Responsible for menu engineering, cost validation, inventory management, and collaboration with IT and finance in a Food and Beverage environment.

• 2 - 6 Years
• Riyadh , Jeddah - Saudi Arabia

Oversee food preparation, ensure quality control, train staff, monitor inventory, enforce hygiene standards, and require food safety certification with strong leadership skills.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Seeking Front of House professionals with hospitality experience, strong guest service skills, and a positive attitude for fine dining roles.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Maintain cleanliness, organize bar products, serve clients, create beverage menus, and promote special drinks with high hygiene standards.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Supervise restaurant operations, ensure guest satisfaction, lead team, maintain health standards, and support training in a fast-paced environment.

• 8 - 13 Years
• Riyadh - Saudi Arabia

Our client, a Riyadh-based hospitality investment group, is seeking an accomplished General Manager to lead a premium, chef-led French restaurant in Riyadh, Kingdom of Saudi Ara...

• 6 - 11 Years
• Riyadh - Saudi Arabia

Lead front-of-house operations, enhance guest experience, manage a high-performing team, and ensure compliance in a premium restaurant setting.

• 1 - 2 Years
• Riyadh - Saudi Arabia

Guest Service Support Experts ensure smooth food and beverage operations, maintain quality standards, and provide exceptional service in a dynamic environment.

• 2 - 6 Years
• Riyadh - Saudi Arabia

Supervises restaurant operations, ensures compliance with standards, leads food and beverage team, and enhances customer satisfaction while managing human resources.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Responsible for delivering exceptional service, taking orders, and ensuring guest satisfaction in a high-end Lebanese restaurant with a focus on hospitality.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Maximize financial performance by managing restaurant operations, enhancing guest satisfaction, and leading marketing efforts while ensuring compliance with standards.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Provide exceptional fine dining service, demonstrate menu knowledge, and maintain professionalism while ensuring guest satisfaction and efficient communication.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Seeking an enthusiastic Barista to deliver exceptional service, craft specialty beverages, and maintain quality standards in a fast-paced environment.

• 2 - 7 Years
• Riyadh - Saudi Arabia

We are seeking a skilled and passionate Barista Specialty Hot Drinks to join our hospitality team. The ideal candidate will have a strong knowledge of specialty coffee and hot b...

• 1 - 3 Years
• Riyadh - Saudi Arabia

The role involves preparing coffee, maintaining equipment, ensuring customer satisfaction, and requires coffee knowledge, communication skills, and a Barista certificate.

• 1 - 3 Years
• Riyadh - Saudi Arabia

The role involves preparing and serving beverages, ensuring exceptional service, maintaining cleanliness, and supporting food and beverage operations with a focus on guest exper...

• 1 - 5 Years
• Riyadh - Saudi Arabia

Seeking an energetic leader to supervise service, create memorable guest experiences, and maintain a vibrant atmosphere in a dynamic restaurant.

• 3 - 7 Years
• Riyadh - Saudi Arabia

Assist in preparing and presenting Saudi dishes, ensure food safety compliance, supervise junior chefs, and maintain high culinary standards.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Lead and supervise restaurant staff, ensure exceptional guest service, manage operations, conduct training, and maintain compliance with health regulations.