Head Chef Benihana Teppanyaki

Minor International

1. Culinary Leadership & Operations

• Lead and supervise all kitchen operations of Benihana Teppanyaki, ensuring high-quality food preparation and service.

• Plan, organize, and control daily kitchen operations including mise en place, live cooking, and service coordination.

• Ensure authentic preparation and presentation of all teppanyaki, sushi, and Japanese-inspired dishes according to Benihana brand recipes and standards.

• Oversee stock levels, food costing, and waste control to maintain profitability.

• Ensure all equipment and teppan grills are properly maintained, cleaned, and safe for use.

2. Team Management & Training

• Lead, motivate, and train the teppanyaki chefs and kitchen team to deliver consistent, engaging, and theatrical cooking experiences.

• Conduct regular performance evaluations and provide coaching and development for team members.

• Maintain a culture of discipline, teamwork, and excellence within the kitchen.

• Support HR and Culinary leadership in recruitment and onboarding of chefs.

3. Quality Control & Food Safety

• Ensure all dishes meet brand presentation, taste, and portion standards.

• Work closely with the Hygiene & Food Safety Manager to ensure full compliance with HACCP and local food safety regulations.

• Implement and monitor cleaning schedules, temperature checks, and proper food storage.

4. Menu Development & Brand Compliance

• Collaborate with Benihana Corporate Chefs and Executive Chef for menu planning, seasonal specials, and brand updates.

• Ensure all menu items, ingredients, and methods adhere strictly to Benihana brand specifications.

• Stay updated on Japanese culinary trends and recommend innovative ideas while maintaining brand authenticity.

5. Guest Experience & Brand Representation

• Deliver an engaging and interactive dining experience through live teppanyaki cooking and chef guest interaction.

• Ensure guest satisfaction through quality, consistency, and memorable presentation.

• Handle guest feedback professionally and promptly, turning opportunities into positive outcomes.