Head Chef Japanese Cuisine Jobs in Abu Dhabi

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary team in menu development, ensure food safety compliance, manage inventory, and train staff while enhancing operational efficiency.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design and execute inflight menus, lead kitchen teams, ensure food safety, and manage operations with a focus on culinary excellence and innovation.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary team, develop recipes, ensure quality control, manage kitchen station, train staff, and maintain food safety standards.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare continental cuisine, supervise junior chefs, ensure food quality and hygiene standards, and collaborate on menu planning while minimizing waste.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in managing culinary activities, ensuring quality, hygiene, and productivity while promoting training and communication within the team.

• 8 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and present Arabic cuisine, manage kitchen hygiene, collaborate on menu development, and possess strong organizational and communication skills.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, develop innovative menus, manage staff, ensure food safety compliance, and implement cost control measures in a high-volume environment.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations with a focus on health-oriented menu development, team leadership, food safety, and financial oversight in a high-volume production environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, manage inventory, ensure food safety, and train junior staff in a fast-paced environment.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Manage kitchen operations, lead staff, ensure food quality and safety, plan menus, control costs, and develop team in a fast-paced environment.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates

Seeking a skilled Pastry Head Chef with formal culinary training, expertise in French pastry, and strong leadership skills for a growing bakery brand.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist in managing the sushi station, prepare high-quality sushi, ensure food safety, and guide junior chefs in a fast-paced environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for leading kitchen operations, creating high-quality dishes, training staff, and ensuring food safety in a vibrant sports bar environment.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Support kitchen operations, supervise staff, ensure menu consistency, manage inventory, and uphold hygiene standards while fostering creativity and excellence.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Oversee kitchen operations, mentor staff, create engaging menus, ensure food safety, and deliver exceptional guest experiences in a vibrant sports bar setting.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, maintaining cleanliness, supervising staff, and ensuring food safety standards while enhancing operational performance.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates

Manage kitchen operations, ensure food quality and sanitation, possess culinary expertise, and demonstrate strong organizational and communication skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Organize kitchen activities, ensure food safety, support menu development, and possess bakery knowledge with good communication skills.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Manage a kitchen section, supervise staff, ensure hygiene standards, create menus, and possess strong culinary skills and leadership abilities.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Ensure smooth restaurant kitchen operations, maintain food safety, support menu development, and possess strong leadership and teamwork skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Perform kitchen activities, ensure food safety, support restaurant standards, and possess leadership skills with a commitment to teamwork and customer service.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for high-quality pastry production, team supervision, and compliance with food safety standards, requiring culinary certification and expertise in pastry arts.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for overseeing culinary dishes, requiring culinary knowledge, leadership skills, teamwork commitment, and attention to detail for operational excellence.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high quality dishes, maintaining hygiene, controlling food costs, and ensuring guest satisfaction with strong communication skills.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high quality dishes, maintaining hygiene, controlling costs, and ensuring guest satisfaction with good communication skills and positive attitude.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Prepare dishes, supervise junior chefs, maintain cleanliness, and monitor inventory in the pastry section.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Prepare high-quality food, assist in menu development, manage staff training, and ensure compliance with quality standards in the kitchen.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Seeking a creative Sous Chef Pastry to lead dessert production, manage operations, train staff, and ensure quality in a luxury environment.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Culinary instructors teach immersive cooking classes, create unique menus, and manage their schedules while having a professional culinary background and access to a venue.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Oversee Japanese kitchen operations, develop authentic menus, supervise staff, manage inventory, ensure hygiene compliance, and handle guest feedback.