Chef Manager Jobs in Manama

• 2 - 5 Years
• Manama - Bahrain

Prepare and cook dishes using fine dining techniques, ensure food safety, manage stock, and support team communication while adhering to hygiene standards.

• 1 - 6 Years
• Manama - Bahrain

Prepare ingredients, cook, and plate dishes while maintaining cleanliness, managing food waste, training staff, and ensuring menu consistency.

• 0 - 5 Years
• Manama - Bahrain

Responsible for preparing Lebanese dishes, ensuring quality and hygiene, guiding junior chefs, and maintaining kitchen standards in a fast-paced environment.

• 1 - 6 Years
• Manama - Bahrain

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team collaboration in a professional kitchen environment.

• 3 - 8 Years
• Manama - Bahrain

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

• 3 - 8 Years
• Manama - Bahrain

Prepare and cook food, maintain quality standards, assist in employee training, and ensure guest satisfaction while adhering to safety policies.

• 4 - 9 Years
• Manama - Bahrain

Responsible for kitchen operations, leading staff, ensuring food quality and sanitation, while enhancing guest satisfaction and managing financial performance.

• 0 - 5 Years
• Manama - Bahrain

Assist in pastry preparation, follow recipes, maintain hygiene standards, and support team during events while ensuring quality and organization.

• 0 - 5 Years
• Manama - Bahrain

Responsible for kitchen and food production, seeking a South Indian Chef with a 10th-grade education for full-time employment.

• 10 - 15 Years
• Manama - Bahrain

Lead culinary operations, manage food safety compliance, optimize production planning, and develop talent while ensuring cost control and commercial growth.

• 10 - 20 Years
• Manama - Bahrain

Responsible for culinary operations, menu execution, staff management, and food safety compliance, requiring strong leadership, communication, and cost management skills.

• 3 - 5 Years
• Manama - Bahrain

SUMMARY The Sous Chef assists the Executive Chef in managing the kitchen's daily operations, ensuring that food is prepared and presented to the highest standards. This role inv...

• 1 - 3 Years
• Manama - Bahrain

Assist in preparing and roasting Peking Duck, ensuring hygiene compliance, while demonstrating knowledge of Chinese cuisine and teamwork skills.

• 1 - 7 Years
• Manama - Bahrain

Prepare ingredients, assist in dough handling, operate cooking equipment, maintain hygiene, and support plating for dim sum dishes with attention to detail.

• 1 - 6 Years
• Manama - Bahrain

Seeking an experienced Chef de Partie to manage kitchen operations, ensure food quality, maintain hygiene, and lead the team when necessary.

• 8 - 17 Years
• Manama - Bahrain

Lead culinary operations for Arabic cuisine, ensuring menu innovation, team management, quality control, and compliance with hygiene standards.

• 0 - 5 Years
• Manama - Bahrain

The role involves assisting chefs in food preparation, maintaining hygiene standards, and learning kitchen skills in a team-oriented environment.