Chef Manager Jobs in Manama

• 12 - 20 Years
• Manama - Bahrain

Oversee kitchen operations, ensure food quality, manage staff, control costs, and maintain hygiene standards; requires strong leadership and kitchen management skills.

• 11 - 25 Years
• Manama - Bahrain

Seeking an experienced Iranian Head Chef to lead a kitchen team, specializing in authentic Persian cuisine, ensuring quality, hygiene, and efficient service.

• 1 - 3 Years
• Manama - Bahrain

Prepare and cook fast food items, maintain cleanliness, follow recipes, ensure food quality, and collaborate with kitchen staff in a fast-paced environment.

• 1 - 3 Years
• Manama - Bahrain

Coordinate kitchen operations, monitor food quality, manage reports, ensure compliance with health standards, and conduct staff performance reviews.

• 1 - 7 Years
• Manama - Bahrain

The Junior Sous Chef ensures meal quality, trains staff, manages food costs, oversees kitchen operations, and maintains culinary standards.

• 3 - 8 Years
• Manama - Bahrain

Manage kitchen operations, prepare authentic Asian dishes, supervise staff, and ensure food safety and quality standards with culinary arts education.