Cooking Jobs in Manama

• 5 - 10 Years
• Manama - Bahrain

Assist head chef in Chinese food preparation, maintain kitchen hygiene, and possess knowledge of cooking techniques and food safety standards.

• 3 - 5 Years
• Manama - Bahrain

Seeking a female house cook with knowledge of multi-cuisine and diet food, experienced in GCC, and familiar with Arabic and continental dishes.

• 1 - 3 Years
• Manama - Bahrain

Prepares, seasons, and cooks various dishes while ensuring high-quality food production and adherence to safety sanitation standards.

• 16 - 18 Years
• Manama - Bahrain

Oversee kitchen operations, develop authentic Chinese dishes, manage inventory, and lead a diverse team while ensuring culinary excellence and cost control.

• 1 - 3 Years
• Manama - Bahrain

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals while following safety procedures.

• 3 - 8 Years
• Manama - Bahrain

Prepare and cook food, maintain quality standards, assist in employee management, and ensure safety and cleanliness in the kitchen.

• 1 - 6 Years
• Manama - Bahrain

Prepare and cook food according to recipes and quality standards, ensuring proper food safety and cleanliness in the kitchen.

• 2 - 7 Years
• Manama - Bahrain

Assist in managing kitchen operations, ensuring quality and hygiene standards, while possessing strong culinary knowledge and leadership skills.

• 5 - 10 Years
• Manama - Bahrain

Manage food preparation, serving, and cleanliness while ensuring compliance with safety policies; requires culinary certification and food service experience.

• 1 - 3 Years
• Manama - Bahrain

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring guest satisfaction with strong communication skills.

• 1 - 7 Years
• Manama - Bahrain

Deliver professional service in food preparation, maintain kitchen standards, collaborate with team, and ensure food safety and quality assurance.

• 2 - 7 Years
• Manama - Bahrain

Supervise food preparation, maintain hygiene standards, assist in cost control, and train staff while ensuring high-quality food and guest satisfaction.