Head Cook
Client of 2COMs
Employer Active
Posted 6 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Plan, prepare, and oversee daily meals for 300 staff, maintaining high standards of hygiene and quality.
Supervise and coordinate kitchen activities, ensuring smooth operation at all times.
Manage menu planning, portion control, and efficient utilization of resources.
Ensure compliance with food safety and hygiene standards.
Oversee inventory management, requisition of supplies, and cost control.
Share responsibilities with the Assistant Cook to ensure uninterrupted kitchen functioning, including during weekly offs.
Desired Candidate Profile
Minimum 5–7 years of experience as a cook, with at least 2–3 years in a supervisory/head cook role in industrial or staff catering.
Strong expertise in Indian cuisines (North & South Indian preferred).
Experience in large-scale cooking (200 pax per meal).
Knowledge of food hygiene standards, HACCP, or equivalent certifications preferred.
Ability to lead a team, multitask, and work under pressure.
Good communication and organizational skills.
Physically fit to handle the demands of an industrial kitchen environment
Age: 40 max
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Head Cook
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Client of 2COMs