Head Cook Jobs in Qatar

• 3 - 8 Years
• Qatar - Qatar

Plan and oversee meal preparation for 300 staff, enforce food safety standards, and require expertise in Indian cuisines and large-scale cooking.

• 1 - 3 Years
• Doha - Qatar

Prepare and demonstrate expertise in North Indian dishes, maintain a culinary portfolio, and possess experience in Indian cuisine and food preparation.

• 1 - 2 Years
• Doha - Qatar

The role involves preparing pastries and desserts, maintaining hygiene, and supporting kitchen operations, requiring culinary knowledge and teamwork skills.

• 1 - 3 Years
• Qatar - Qatar

Responsible for preparing authentic Asian cuisine at the wok station, ensuring high standards, hygiene, and collaboration within the culinary team.

• 5 - 10 Years
• Doha - Qatar

Prepare and serve large volume meals, ensuring quality and hygiene, with experience in industrial catering and high-end companies preferred.

• 5 - 10 Years
• Doha - Qatar

Oversee food safety, innovate cooking techniques, develop supplier relationships, and participate in culinary events; seeking a skilled leader with kitchen experience.

• 7 - 14 Years
• Doha - Qatar

Responsible for overseeing cold food preparation, ensuring quality and hygiene, while training staff and coordinating with kitchen teams.

• 1 - 3 Years
• Qatar - Qatar

Responsible for high quality food production, customer service focus, teamwork, flexibility, and adherence to health standards in food and beverage operations.

• 1 - 3 Years
• Qatar - Qatar

Assist in preparing and presenting Arabic dishes, ensuring hygiene standards, with a background in Arabic cuisine and strong teamwork skills.

• 1 - 3 Years
• Qatar - Qatar

Maintain high food preparation standards, ensure kitchen hygiene, assist in ingredient preparation, and adhere to safety and HACCP guidelines.

• 2 - 7 Years
• Doha - Qatar

The Commis II supports culinary operations by preparing ingredients, ensuring quality standards, and minimizing food waste, requiring culinary education and interpersonal skills.

• 2 - 6 Years
• Qatar - Qatar

Supervise and coordinate food preparation, maintain hygiene standards, assist in recipe development, and ensure guest satisfaction in a fast-paced environment.

• 2 - 7 Years
• Qatar - Qatar

Responsible for high-quality meat preparation, adhering to hygiene standards, with culinary education and experience in French cuisine preferred.

• 3 - 8 Years
• Qatar - Qatar

Oversee bakery operations, prepare baked goods, ensure quality standards, and maintain hygiene in a fast-paced environment with strong teamwork skills.

• 2 - 4 Years
• Doha - Qatar

Prepare and execute food, establish standard recipes, supervise employees, ensure sanitation, and possess strong culinary knowledge and organizational skills.

• 1 - 3 Years
• Qatar - Qatar

The role involves meat preparation, following recipes, ensuring hygiene standards, and requires teamwork, communication skills, and physical ability for butchery tasks.

• 1 - 3 Years
• Qatar - Qatar

Responsible for preparing high-quality dishes, ensuring hygiene, managing inventory, operating equipment, and contributing to menu development in a collaborative kitchen environ...

• 2 - 3 Years
• Qatar - Qatar

Responsible for managing a kitchen section, ensuring high-quality dish preparation, supporting operations, and adhering to food safety standards with strong culinary knowledge.

• 1 - 3 Years
• Doha - Qatar

Assist in managing kitchen sections, prepare menu items, ensure quality, maintain cleanliness, and comply with food safety regulations; culinary knowledge preferred.

• 3 - 7 Years
• Doha - Qatar

Prepare and present high-quality dishes, manage kitchen sections, ensure food safety, and train Commis Chefs in a 5-star hotel environment.

• 10 - 12 Years
• Doha - Qatar

Responsible for executing high-quality a la carte dishes, ensuring guest satisfaction, and maintaining food safety standards in a collaborative kitchen environment.

• 2 - 3 Years
• Doha - Qatar

The role involves managing a kitchen section, ensuring food quality, supervising junior chefs, and adhering to hygiene standards in a luxury environment.

• 1 - 2 Years
• Doha - Qatar

Prepare and produce high-quality pastries, ensure hygiene compliance, support team training, and maintain inventory in a fast-paced kitchen environment.

• 2 - 3 Years
• Doha - Qatar

Train and supervise pastry team, design innovative menus, ensure quality and safety standards, manage budget, and handle guest feedback.

• 5 - 7 Years
• Qatar - Qatar

The role involves managing bakery operations, preparing baked goods, ensuring hygiene standards, and training staff, requiring strong bakery knowledge and teamwork skills.

• 1 - 7 Years
• Qatar - Qatar

Prepare and cook hot and cold dishes, assist in kitchen cleanliness, ensure ingredient handling, and support inventory control with strong culinary skills.

• 1 - 3 Years
• Qatar - Qatar

The role involves preparing pastry ingredients, assisting in dessert production, and maintaining hygiene standards in a fast-paced pastry kitchen.

• 1 - 3 Years
• Doha - Qatar

Assist in preparing pastries and desserts, maintain kitchen cleanliness, follow food safety standards, and support various service setups.

• 3 - 8 Years
• Qatar - Qatar

Creates and presents dishes, supports kitchen operations, controls food stock, and requires vocational diploma or experience in luxury cuisine and teamwork.

• 1 - 3 Years
• Qatar - Qatar

Responsible for preparing high quality dishes, maintaining hygiene, supporting kitchen operations, and achieving departmental targets with strong communication and teamwork skills.