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Assistant Cook Jobs in Qatar

Head Cook

2coms

  • 3 - 8 Years
  • Qatar - Qatar

Plan and oversee meal preparation for 300 staff, enforce food safety standards, and require expertise in Indian cuisines and large-scale cooking.

Easy ApplyEmployer Active20 hrs ago
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North Indian cook

North Indian Restaurant
  • 1 - 3 Years
  • Doha - Qatar

Prepare and demonstrate expertise in North Indian dishes, maintain a culinary portfolio, and possess experience in Indian cuisine and food preparation.

Easy Apply30+ days ago

Cook - Diet / Therapeutic section

Teyseer Services company

Responsible for preparing therapeutic meals following dietary guidelines, ensuring food safety, and collaborating with healthcare staff to meet patient needs.

Easy ApplyMultiple Vacancies30+ days ago

Pastry Cook

Teyseer Services company

Responsible for preparing high-quality pastries and desserts for events, ensuring hygiene, consistency, and timely service while adhering to food safety standards.

Easy ApplyMultiple Vacancies30+ days ago

Cook I - Pastry

Mandarin Oriental Hotel Group

The role involves preparing pastries and desserts, maintaining hygiene, supporting kitchen operations, and requires culinary education and teamwork skills.

27 Jan

Cook I

Mandarin Oriental Hotel Group

Responsible for preparing authentic Asian cuisine at the wok station, ensuring high standards, hygiene, and collaboration within the culinary team.

30+ days ago

FILIPINO COOK

Client of PH Hospitality

  • 5 - 10 Years
  • Doha - Qatar

Prepare and serve large volumes of meals, ensuring quality and hygiene, with a preference for candidates experienced in industrial catering and the GCC region.

Easy Apply7 Jan

Chef

AlAlfiaHolding
  • 5 - 10 Years
  • Doha - Qatar

Oversee food safety, innovate cooking techniques, develop supplier relationships, and participate in culinary events; seeking a skilled leader with kitchen experience.

Easy ApplyEmployer Active27 Jan

Pastry Commis Chef

Hilton Hotels

Responsible for preparing high quality dishes, maintaining hygiene, supporting kitchen operations, and achieving departmental targets with strong communication and teamwork skills.

Employer Active3 Feb

Chef de Partie - Restaurant

Hyatt Hotel

Responsible for managing kitchen sections, ensuring high-quality dish preparation, and adhering to food safety standards; requires culinary knowledge and leadership skills.

Employer Active3 Feb

Commis II - Pastry Kitchen

Four Seasons Hotel

Assist in food preparation, conduct inventory checks, support kitchen staff, and promote sustainability while embodying a passion for excellence and strong interpersonal skills.

Employer Active3 Feb

Pastry Chef - Catering

Teyseer Services company

Responsible for preparing and presenting a variety of pastries while ensuring quality, creativity, and adherence to food safety standards; requires culinary expertise and teamwork.

Easy ApplyMultiple VacanciesEmployer Active30+ days ago

Chef de Partie - Bakery

2coms

  • 5 - 7 Years
  • Qatar - Qatar

The role involves managing bakery operations, preparing baked goods, ensuring hygiene standards, and training staff, requiring strong bakery knowledge and teamwork skills.

Easy ApplyEmployer Active2 Feb

Commis Chef - Pastry

Calo Inc.

Support pastry team by preparing components, ensuring quality, adhering to safety protocols, and maintaining hygiene standards in a fast-paced environment.

27 Jan

Commis Chef - Arabic Cuisine

Hyatt Hotel

Responsible for providing excellent service, preparing high-quality Arabic cuisine, and assisting in efficient department operations while meeting standards.

23 Jan

Demi Chef de Partie

Chedi Hospitality

  • 2 - 4 Years
  • Qatar - Qatar

Oversee pastry production, ensure food safety, maintain guest relations, manage kitchen team, and support cost control and training initiatives.

23 Jan

Chef de Partie

RAFFLES

The role involves managing a kitchen section, ensuring food quality, supervising junior chefs, and adhering to hygiene standards in a luxury environment.

27 Jan

Chef de Partie - Pastry

Hyatt Hotel

Responsible for supervising pastry section, ensuring high quality product and service, with knowledge of hygiene practices and flexibility in scheduling.

29 Jan

Demi Chef de Partie - Pastry

PULLMAN

Prepare high-quality pastries, ensure hygiene compliance, support team training, and maintain kitchen efficiency while demonstrating creativity and attention to detail.

27 Jan

Chef de Partie - Pastry

PULLMAN

Train and supervise pastry team, design innovative menus, ensure quality and safety standards, manage budget, and handle guest feedback.

27 Jan

Commis 1

RAFFLES

The role involves preparing high-quality food, assisting kitchen operations, ensuring food safety, and maintaining cleanliness in a luxury hospitality environment.

27 Jan

Commis 1 (Italian Restaurant)

PULLMAN

Assist in preparing Italian dishes, maintain cleanliness, follow recipes, support kitchen team, comply with food safety, and possess culinary training.

27 Jan

Commis 2 - Bakery

PULLMAN

Assist in baking and preparing bakery items, maintain quality and hygiene standards, and support the team in a fast-paced environment.

16 Jan

Commis Chef

Hyatt Hotel

Seeking a passionate individual with culinary knowledge, teamwork skills, and a willingness to learn for a dynamic kitchen role.

16 Jan

Commis Chef

Client of People Dynamics

  • 1 - 3 Years
  • Qatar - Qatar

Assist in food preparation, execute cooking tasks, maintain hygiene, and support senior chefs; requires kitchen experience and valid Food Handling Certificate.

19 Jan

Chef de Partie

Rosewood Hotels and Resorts

Assist in hotel kitchens, ensuring guest satisfaction, operational efficiency, and culinary standards while training associates and maintaining hygiene and safety.

12 Jan

Demi Chef De Partie - Arabic Cuisine

M GALLERY

Assist in preparing authentic Arabic dishes, support kitchen operations, maintain hygiene standards, and handle guest dietary needs with a passion for culinary arts.

21 Jan

Demi Chef De Partie - Japanese Cuisine

M GALLERY

Assist in preparing authentic Japanese dishes, support kitchen operations, maintain hygiene standards, and manage inventory while demonstrating passion for culinary arts.

21 Jan

Chef de Partie - Stoke and Stoker

Rosewood Hotels and Resorts

Assist in hotel kitchens ensuring guest satisfaction, operational efficiency, and culinary standards while training associates in Asian-inspired cuisine and food safety.

12 Jan

Chef de Partie - Pastry

Rosewood Hotels and Resorts

Assist in hotel kitchens, ensuring guest satisfaction, efficient operations, training associates, and maintaining culinary standards while adhering to safety regulations.

12 Jan

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