Showing 97

Assistant Cook Jobs in Qatar

North Indian / Arabic Cuisine Cook

Marination
  • 2 - 5 Years
  • Rayyan - Qatar

Prepare authentic North Indian and Arabic dishes, manage food inventory, and ensure food safety with expertise in tandoor ovens and spice blends.

Easy ApplyMultiple Vacancies30 Sep
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Cook - Indian / Continental / Arabic cuisines

Teyseer Services company

Skilled cooks needed to prepare high-quality Continental, Indian, and Arabic cuisines, ensuring food safety and teamwork in a fast-paced catering environment.

Easy ApplyMultiple VacanciesEmployer Active30+ days ago

Cook – African Cuisines (Catering)

Teyseer Services company

Responsible for preparing authentic African dishes, ensuring hygiene and quality in large-scale catering, with expertise in African culinary traditions.

Easy ApplyMultiple VacanciesEmployer Active5 Oct

Cook - Pakistani cuisines

Teyseer Services company

Skilled cooks needed to prepare authentic Pakistani cuisines, ensuring hygiene, teamwork, and adherence to food safety standards in a high-volume environment.

Easy ApplyMultiple VacanciesEmployer Active13 Oct

Chef

Confidential Company

  • 5 - 10 Years
  • Doha - Qatar

Craft innovative seasonal menus, oversee food safety protocols, coordinate kitchen operations, and monitor performance metrics for efficiency and profitability.

Easy Apply1 Oct

Commis 1 (Female Chef)

Confidential Company

  • 1 - 3 Years
  • Doha - Qatar

Assist in food preparation, ensure cleanliness, and collaborate with team members while demonstrating culinary skills and food safety knowledge.

Easy ApplyMultiple VacanciesEmployer Active30+ days ago

Resort- Staff Cafeteria Cook

Jobs for Humanity

  • 1 - 3 Years
  • Doha - Qatar

The role involves preparing nutritious meals, maintaining food safety, managing inventory, and accommodating dietary needs in a fast-paced kitchen environment.

Employer Active7 hrs ago

Pastry Commis Chef

Hilton Hotels

Responsible for preparing high quality dishes, ensuring food safety, and contributing to kitchen revenue while maintaining cleanliness and teamwork.

13 Oct

Commis Chef

Hilton Hotels

Responsible for preparing high quality dishes, ensuring food production standards, supporting kitchen operations, and maintaining hygiene while achieving departmental targets.

17 Oct

Commis Chef

Calo Inc.

Support kitchen operations by preparing components, ensuring hygiene, minimizing waste, and adhering to safety protocols in a high-volume environment.

30+ days ago

Commis Chef - Butchery

Calo Inc.

Support kitchen efficiency by preparing high-quality meals, monitoring equipment, adhering to safety standards, and maintaining positive co-worker relationships.

30+ days ago

Commis Chef

Hilton Hotels

The role involves preparing high quality dishes, maintaining hygiene standards, and contributing to departmental targets while demonstrating teamwork and communication skills.

30+ days ago

Chef De Partie

Confidential Company

  • 3 - 5 Years
  • Doha - Qatar

Oversee dish preparation, collaborate on menus, train staff, maintain hygiene, manage inventory, and ensure culinary excellence in a fast-paced kitchen.

Easy ApplyMultiple VacanciesEmployer Active20 Oct

Commis 2

PULLMAN

Assist in food preparation, support senior chefs, ensure hygiene standards, and maintain teamwork; previous kitchen experience preferred.

13 Oct

Commis 2

Hilton Hotels

Responsible for preparing high quality dishes, contributing to departmental targets, maintaining hygiene, and supporting the kitchen team with a positive attitude.

30+ days ago

Commis 2

Minor International

  • 1 - 3 Years
  • Qatar - Qatar

Responsible for food preparation, maintaining hygiene standards, and ensuring excellent guest service while effectively communicating and multitasking in a kitchen team.

14 Oct

Commis 2

AccorHotel

  • 1 - 3 Years
  • Qatar - Qatar

Assist in food preparation, support senior chefs, maintain cleanliness, ensure food safety, and possess basic kitchen knowledge and teamwork skills.

13 Oct

Commis III - Pastry

Marriott International

Prepare and cook food according to recipes, ensure food safety compliance, maintain cleanliness, and develop positive working relationships with team members.

Employer Active7 hrs ago

Commis I

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction while adhering to safety policies.

Employer Active7 hrs ago

Commis II

Hilton Hotels

Responsible for high quality food production, customer service focus, teamwork, and effective food cost control while meeting health standards.

17 Oct

Commis - Claw

Hilton Hotels

Responsible for high-quality food production, customer service, and kitchen support while ensuring health standards and effective cost control.

17 Oct

Commis 3

Minor International

The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting food preparation in a team environment.

14 Oct

Commis 1

PULLMAN

Assist in preparing Italian dishes, ensure cleanliness, follow recipes, support kitchen team, comply with food safety, and possess culinary training.

13 Oct

Commis I (Butcher)

MOVENPICK

Responsible for preparing and portioning meat, ensuring hygiene standards, and assisting in inventory management while demonstrating culinary skills and teamwork.

8 Oct

Commis 1

RAFFLES

Assist in food preparation, maintain kitchen cleanliness, follow safety standards, and learn culinary skills while supporting senior staff in a fast-paced environment.

4 Oct

Commis Bakery Pastry

Minor International

Responsible for food preparation, maintaining hygiene standards, and ensuring excellent guest service while effectively communicating and multitasking in a team environment.

30+ days ago

Commis I - Main Kitchen

Four Seasons Hotel

Responsible for daily operations, training, teamwork, and maintaining standards while providing feedback and ensuring a safe work environment.

30+ days ago

Commis I (Pastry)

MOVENPICK

Assist in daily preparation of pastries and desserts, ensuring quality and hygiene, while supporting senior staff and maintaining an organized workspace.

9 Oct

Commis I

DoubleTree by Hilton

Responsible for food production and presentation, ensuring quality standards, customer service focus, teamwork, and adherence to health regulations.

Employer Active7 hrs ago

Commis II

Four Seasons Hotel

The role involves assisting in food preparation, conducting inventory checks, and supporting kitchen staff, requiring culinary education and strong interpersonal skills.

9 Oct

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