Head Cook Jobs

• 5 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Lead kitchen operations in a seafood restaurant, preparing diverse seafood dishes while ensuring hygiene, quality, and cost control.

• 3 - 5 Years
• Manama - Bahrain

Seeking a female house cook with knowledge of multi-cuisine and diet food, experienced in GCC, and familiar with Arabic and continental dishes.

• 16 - 18 Years
• Manama - Bahrain

Oversee kitchen operations, develop authentic Chinese dishes, manage inventory, and lead a diverse team while ensuring culinary excellence and cost control.

• 1 - 3 Years
• Doha - Qatar

Prepare and demonstrate expertise in North Indian dishes, maintain a culinary portfolio, and possess experience in Indian cuisine and food preparation.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Assist in preparing and cooking meals, maintain hygiene, support planning, and adhere to health regulations while ensuring dietary needs are met.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage kitchen section, train staff, ensure food safety, and contribute to menu planning while demonstrating culinary expertise and leadership skills.

• 4 - 9 Years
• Doha - Qatar

Responsible for preparing high-quality pastries and desserts for events, ensuring hygiene, consistency, and timely service while adhering to food safety standards.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for producing high-quality food for airline and VIP customers, training junior staff, and maintaining hygiene standards in a fast-paced catering environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, and collaborate with kitchen staff; requires high school diploma and teamwork skills.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic South Indian dishes, maintain hygiene, select quality ingredients, and create seasonal menus; requires culinary degree and proficiency in Tamil or Telugu.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Design and execute innovative menu items, oversee food preparation, ensure high standards, and maintain inventory in a dynamic kitchen environment.

• 0 - 2 Years
• Muscat , Bawshar - Oman

Prepare high-quality dishes, manage inventory, ensure food safety, and collaborate on menu development; requires culinary diploma and food safety certification.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a motivated Cook to prepare healthy meals, manage kitchen operations, and maintain hygiene standards on a private Superyacht.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing therapeutic meals following dietary guidelines, ensuring food safety, and collaborating with healthcare staff to meet patient needs.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and customize meals in Indian and Continental cuisines, manage kitchen hygiene, and ensure food safety while adhering to dietary needs.

• 2 - 3 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Craft exceptional espresso beverages and perform cooking tasks while ensuring food safety and customer service with professionalism and a willingness to learn.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled House Maid/Housekeeper who can cook, manage household tasks, and maintain hygiene standards with relevant experience.

• 6 - 10 Years
• Doha - Qatar

Prepare and cook meals for over 300 staff, manage kitchen operations, ensure food safety, and possess strong knowledge of Indian cuisines.

• 2 Years
• Dubai , Ras Al Khaimah - United Arab Emirates (UAE)

Seeking a North Indian Cook to prepare authentic North Indian dishes, with expertise in Indian cuisine and line cooking.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare authentic Indian dishes while maintaining food safety and hygiene standards; requires culinary certification and professional cooking experience.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook menu items, maintain kitchen cleanliness, ensure food safety, and collaborate with team members for efficient operations.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

The role involves preparing meals, managing kitchen operations, and ensuring hygiene, requiring experience in Arabic and international cuisines and menu planning.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare dishes per menu standards, ensure food safety, maintain cleanliness, and collaborate in a team with attention to detail and Russian language proficiency.

• 4 - 8 Years
• Riyadh - Saudi Arabia

Prepare and cook light dishes while ensuring hygiene standards, managing kitchen tasks, and assisting in inventory for a fast-paced environment.

• 2 - 8 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Develop innovative recipes, supervise kitchen operations, manage inventory, ensure food safety, and train staff with a focus on Emirati and international cuisine.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop unique recipes, manage kitchen inventory, train staff, and ensure food safety while demonstrating culinary creativity and leadership skills.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare high-quality dishes, manage inventory, collaborate on menu development, and follow food safety guidelines; requires culinary degree and food safety certification.

• 4 - 9 Years
• Fujairah - United Arab Emirates (UAE)

Responsible for preparing burger sandwiches and juices as a Line Cook, requiring experience in cooking and food preparation.

• 5 - 10 Years
• Split - Croatia (Hrvatska)

Prepare and serve meals, ensure food safety, communicate with guests, and possess culinary degree and strong cooking skills.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Provide high-quality Lebanese meals, manage kitchen hygiene, and customize menus for family dietary needs while ensuring food safety and nutrition.