Head Pastry Chef

111 Management

Posted on 27 Feb

Experience

4 - 9 Years

Job Location

Dubai - United Arab Emirates

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Responsibilities

  • Develop and execute innovative, well-costed dessert menus aligned with the brand.
  • Create signature and seasonal offerings with strong visual and commercial appeal.
  • Manage food cost, wastage, inventory, and supplier relationships.
  • Collaborate with the Group Executive Chef for management on pricing, promotions, and revenue growth.
  • Lead, train, and motivate the pastry team, ensuring strong communication and teamwork.
  • Maintain the highest standards of quality, presentation, hygiene, and HACCP compliance.
  • Enhance guest satisfaction and contribute to social media-ready presentation.

Desired Candidate Profile

Qualifications

  • Minimum 4 years experience in a senior pastry leadership role within dining or luxury hospitality.
  • Proven commercial awareness and cost control expertise.
  • Strong leadership and team development skills.
  • Creative, detail-oriented, and trend-aware.
  • Excellent English communication skills.
  • UAE/GCC experience is an advantage.

Company Industry

Department / Functional Area

Keywords

  • Head Pastry Chef

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111 Management


https://111-management.com/career/head-pastry-chef-111-management/

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