37 Food Production jobs in Qatar

• 4 - 7 Years
• Doha - Qatar

Ensure compliance with food safety standards, manage maintenance of kitchen equipment, oversee vendors, and supervise staff in a food production environment.

• 6 - 11 Years
• Doha - Qatar

Plan and execute corporate events, manage budgets, ensure client satisfaction, and maintain compliance with food safety and company standards.

• 0 - 5 Years
• Doha - Qatar

The role involves leading sushi preparation, ensuring high standards, managing inventory, and training staff while demonstrating expertise in Japanese culinary techniques.

• 5 - 10 Years
• Doha - Qatar

Lead culinary operations, develop innovative menus, ensure food quality, manage costs, and mentor a diverse team in a luxury hospitality environment.

• 3 - 8 Years
• Doha - Qatar

Manage Arabic kitchen section, ensuring food quality and safety, while mentoring junior chefs and contributing to menu development with strong Arabic culinary expertise.

• 0 - 5 Years
• Doha - Qatar

Lead culinary operations, develop innovative menus, ensure food quality, manage costs, and mentor a diverse team in a luxury hospitality environment.

• 0 - 5 Years
• Doha - Qatar

Assists in food production, maintains hygiene standards, supports team training, and ensures excellent guest service while adhering to safety regulations.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, manage food quality and safety, develop menus, control costs, and lead culinary teams to ensure client satisfaction.

• 7 - 12 Years
• Doha - Qatar

Oversee kitchen operations, maintain culinary standards, lead training, and ensure guest satisfaction with advanced culinary skills in diverse cuisines.

• 5 - 10 Years
• Doha - Qatar

Oversee kitchen operations, ensure food quality and hygiene, manage culinary teams, control costs, and maintain high standards in a luxury hotel environment.

• 2 - 7 Years
• Doha - Qatar

Oversee daily kitchen operations, ensure food quality, manage staff, maintain hygiene standards, and provide exceptional guest service in a luxury setting.

• 1 - 3 Years
• Doha - Qatar

Assist in preparing traditional Nigerian dishes, maintain kitchen hygiene, follow recipes, and ensure food safety while demonstrating teamwork and culinary skills.

• 5 - 10 Years
• Ras Laffan , Doha - Qatar

Responsible for ensuring food safety and quality through inspections, training, compliance with regulations, and maintaining food safety programs.

• 6 - 12 Years
• Doha - Qatar

Experienced Chef de Partie needed to manage kitchen section, ensure food quality and safety, supervise staff, and assist in menu planning.

• 8 - 14 Years
• Doha - Qatar

Manage kitchen operations, supervise food quality and hygiene, control costs, ensure compliance with standards, and train team members in food preparation.

• 1 - 7 Years
• Qatar - Qatar

Support the Chef de Cuisine in kitchen operations, lead culinary team, ensure food quality, hygiene, and training while managing costs and inventory.

• 5 - 10 Years
• Ras Laffan - Qatar

Prepare authentic Pakistani dishes, maintain quality and hygiene standards, and collaborate with kitchen staff in large-volume commercial settings.

• 2 - 7 Years
• Doha - Qatar

Assist in kitchen operations, ensure food quality and safety, manage costs, and lead Culinary Chedians with strong culinary skills and leadership abilities.

• 2 - 7 Years
• Doha - Qatar

Assist in managing Cold Kitchen and Sushi operations, ensuring food safety, quality, and guest satisfaction while supporting teamwork and cost control.

• 1 - 6 Years
• Doha - Qatar

Oversee daily stewarding operations, ensuring cleanliness, hygiene, and safety while supervising the team and managing equipment and inventory.

• 2 - 7 Years
• Doha - Qatar

Assist in food preparation, conduct inventory checks, support kitchen staff, and uphold sustainability goals; requires culinary degree and strong interpersonal skills.

• 8 - 9 Years
• Doha - Qatar

Manage catering operations ensuring high-quality service, food safety compliance, and client relationships while optimizing resources and training staff.

• 0 - 5 Years
• Doha - Qatar

Responsible for cake design, frosting, and decoration with knowledge in dessert components; culinary certification preferred.

• 2 - 7 Years
• Doha - Qatar

Craft and innovate baked goods while managing inventory, training staff, and ensuring quality standards in a collaborative environment.

• 1 - 6 Years
• Doha - Qatar

Craft high-quality breads and pastries, manage ingredients, operate baking equipment, and ensure food safety while collaborating in a bakery environment.

• 2 - 6 Years
• Doha - Qatar

Lead culinary strategy and operations, ensuring innovation, quality, and exceptional guest experiences while developing high-performing teams in luxury hospitality.

• 2 - 7 Years
• Doha - Qatar

Assist in managing bakery operations, ensuring quality and safety standards, while supervising and training culinary staff with strong knowledge in baking techniques.

• 8 - 12 Years
• Doha - Qatar

Oversee culinary operations, ensure food quality and safety, manage costs, and lead culinary teams with a Bachelor’s degree and Food Safety Level 3 certification.

• 6 - 12 Years
• Doha , Al Khor - Qatar

Assist in managing catering warehouse operations, ensuring inventory control, food safety, and compliance with hygiene standards while coordinating with various teams.

• 3 - 8 Years
• Doha - Qatar

Welcome customers, take accurate orders, provide menu knowledge, and deliver food promptly while ensuring compliance with food safety regulations.