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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Every day is different at IHG, but you ll mostly be:
- Assisting in designing, preparing, and presenting menu items for restaurants, banquets, and in-room dining.
- Maintaining the highest standards of taste, quality, and presentation in every dish served.
- Supporting the Executive Chef in developing creative menu concepts that reflect international and local influences, aligned with the brand s standards.
- Supervising, training, and mentoring junior chefs, commis, and kitchen stewards to foster growth and consistency.
- Promoting teamwork, positivity, and a service-oriented approach within the culinary team, while leading by example with discipline and passion for the culinary arts.
- Assisting with kitchen scheduling, inventory management, and stock rotation.
- Ensuring proper portion control, minimizing wastage, and supporting food cost targets.
- Coordinating with purchasing and receiving to secure high-quality ingredients and supplies.
- Enforcing compliance with HACCP, food safety regulations, and brand standards.
- Ensuring cleanliness, sanitation, and safe working practices are maintained across all kitchen areas.
- Conducting regular checks on food storage, preparation, and service procedures.
- Collaborating with the F&B team to accommodate guest preferences, including VIPs and special dietary requirements.
- Contributing to themed dining experiences, events, and innovative culinary concepts that enhance the voco guest journey.
Desired Candidate Profile
What we need from you
- Diploma/Degree in Culinary Arts or equivalent.
- 3 5 years of culinary experience, with at least 1 2 years in a supervisory role within a luxury hotel.
- Strong knowledge of Mediterranean, international, and fine-dining cuisine.
- Proven ability to lead, inspire, and develop a multicultural team.
- Excellent organizational, communication, and multitasking abilities.
- Knowledge of HACCP, food safety, and kitchen hygiene standards.
- Flexibility to work in a fast-paced resort environment, including weekends and holidays.
- Ability to stand for extended periods and operate kitchen equipment safely.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Junior Sous Chef
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