Sou Chef Jobs in Doha

• 7 - 14 Years
• Doha - Qatar

Responsible for overseeing cold food preparation, ensuring quality and hygiene, while training staff and coordinating with kitchen teams.

• 8 - 15 Years
• Doha , Wakra , Al Khor - Qatar

The Chief Cook leads culinary operations, oversees menu development, food preparation, and staff supervision while ensuring compliance with food safety standards.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing authentic Arabic dishes, ensuring food safety, and supervising kitchen staff in large-scale catering operations.

• 6 - 12 Years
• Doha - Qatar

Experienced Chef de Partie needed to manage kitchen section, ensure food quality, supervise staff, and comply with hygiene standards in catering.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff while delivering high customer satisfaction.

• 5 - 10 Years
• Doha - Qatar

Lead kitchen operations, execute high-standard Italian dishes, ensure hygiene and safety, manage costs, and mentor team members in a luxury dining environment.

• 1 - 3 Years
• Doha - Qatar

Oversee food preparation, hygiene, and operations in the bakery, ensuring quality, cost control, and staff training while maintaining high standards.

• 2 - 3 Years
• Doha - Qatar

The role involves managing a kitchen section, ensuring food quality, supervising junior chefs, and adhering to hygiene standards in a luxury setting.

• 1 - 3 Years
• Doha - Qatar

Assist in preparing pastries and desserts, maintain kitchen cleanliness, follow food safety standards, and support various service setups.

• 6 - 12 Years
• Doha - Qatar

The role involves preparing desserts, managing the pastry section, ensuring food safety, and supervising staff, requiring creativity and strong baking knowledge.

• 1 - 3 Years
• Doha - Qatar

Prepare and present cold kitchen items, assist in food preparation, maintain cleanliness, and follow food safety standards.

• 1 - 2 Years
• Doha - Qatar

Prepare and cook hot dishes, maintain hygiene standards, assist in service, and support kitchen operations while demonstrating culinary skills and teamwork.

• 1 - 3 Years
• Doha - Qatar

The role involves maintaining health and safety standards, producing excellent dishes, and requires teamwork, guest service skills, and food preparation knowledge.

• 1 - 3 Years
• Doha - Qatar

The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting kitchen operations with guest service skills.

• 1 - 3 Years
• Doha - Qatar

Prepare ingredients, assist in baking, maintain cleanliness, monitor inventory, operate equipment, and follow safety procedures in a bakery environment.

• 1 - 3 Years
• Doha - Qatar

Prepare and cook various dishes, maintain hygiene standards, assist in food preparation, and collaborate with the kitchen team in a fast-paced environment.

• 1 - 3 Years
• Doha - Qatar

Prepare and cook Asian dishes, maintain kitchen equipment, ensure food safety, assist junior staff, and communicate effectively for timely service.