26 Kfc Restaurant jobs in Ras al khaimah

• 3 - 8 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Oversee kitchen operations, manage inventory, lead team training in South Indian cuisine, and enforce hygiene standards with culinary expertise.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and evaluations, maintain safety standards, and enhance operational efficiency.

• 2 - 8 Years
• Dubai , Abu Dhabi , Ras Al Khaimah - United Arab Emirates (UAE)

Seeking dynamic candidates for outdoor sales to promote beIN Sports subscriptions to restaurants, cafes, and hotels, requiring strong communication skills and a valid UAE drivin...

• 5 - 10 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Prepare authentic Tamil dishes, manage kitchen operations, ensure food safety, and develop innovative menus; requires culinary education and expertise in Tamil cuisine.

• 0 - 1 Year
• Ras Al Khaimah - United Arab Emirates (UAE)

Supervise venue staff, coordinate with clients, ensure high service standards, and manage inventory in the wedding industry with strong leadership and communication skills.

• 3 - 8 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Identify and acquire clients for advertising and signage services, manage client relationships, and achieve sales targets in a competitive market.

• 0 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Support daily housekeeping operations, manage budgets, ensure guest satisfaction, and supervise staff while maintaining compliance with regulations.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for managing catering sales, maximizing revenue, providing exceptional customer service, and developing creative events to enhance guest satisfaction.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Prepare and present Moroccan dishes, supervise kitchen staff, ensure food safety, and possess culinary degree with strong skills in food preparation.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Prepare and present Moroccan dishes, supervise kitchen staff, ensure food safety, and control costs while training junior team members.

• 1 - 2 Years
• Ras Al Khaimah - United Arab Emirates

Prepare and present Moroccan dishes, maintain cleanliness, follow food safety standards, and support senior chefs in a fast-paced environment.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Supervise food preparation, maintain quality standards, manage inventory, and demonstrate leadership skills; requires culinary diploma and previous Sous Chef experience.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Oversee daily operations and guest satisfaction, manage inventory, enforce hygiene standards, and lead the food and beverage team effectively.

• 0 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for daily food production, ensuring quality standards, menu planning, and team leadership while adhering to safety protocols and promoting exceptional hospitality.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Supervise public areas, ensure guest satisfaction, conduct training, maintain standards, and possess strong communication and leadership skills in a hospitality environment.

• 5 - 10 Years
• Ras Al Khaimah - United Arab Emirates

Assist in managing sushi kitchen operations, oversee sushi preparation, ensure ingredient quality, supervise team, and maintain food safety standards.

• 0 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Oversee bar operations, prepare rosters, train staff, manage billing, ensure cleanliness, and enhance guest experience while achieving budgeted profit.

• 0 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for preparing rosters, training staff, managing operations, ensuring cleanliness, handling guest complaints, and increasing revenue through effective sales strategies.

• 0 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for personalized guest service, VIP arrangements, handling requests, and coordinating with departments to enhance guest experiences in luxury settings.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Prepare and serve beverages, engage with guests, apply upselling techniques, maintain bar hygiene, and assist with training and inventories.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

The role involves preparing beverages, engaging with guests, upselling, maintaining hygiene standards, and supporting team training in a dynamic environment.

• 8 - 13 Years
• Ras Al Khaimah - United Arab Emirates

Oversee Beach Club kitchen operations, develop menus, ensure food quality, lead the team, and maintain hygiene standards in a high-performance environment.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

The role involves assisting guests, enrolling members in the rewards program, processing transactions, and promoting offers while ensuring high service standards.

• 3 - 8 Years
• Ras Al Khaimah - United Arab Emirates

Oversee Wynn Rewards operations, lead team engagement, resolve guest issues, ensure compliance, and support training in a luxury hospitality environment.

• 5 - 10 Years
• Ras Laffan , Doha - Qatar

Responsible for ensuring food safety and quality through inspections, training, compliance with regulations, and maintaining food safety programs.

• 3 - 8 Years
• Dubai , Ras Al Khaimah , Sharjah - United Arab Emirates (UAE)

Master seasoning and marinating meats, operate vertical rotisserie, ensure food safety, and possess expertise in Middle Eastern cuisine for shawarma preparation.