Kfc Restaurant Jobs in Dubai

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Greet guests, manage reservations, ensure smooth service, and maintain a clean environment while providing excellent customer service and communication.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maximize profitability, manage team training, and maintain food quality standards while ensuring customer satisfaction.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Process customer transactions accurately, provide exceptional customer service, maintain workspace cleanliness, and possess strong communication skills with POS knowledge.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage recruitment, onboarding, payroll, and employee relations while ensuring compliance with UAE Labour Law and supporting HR operations in hospitality.

• 3 - 8 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, recruit and train staff, ensure customer satisfaction, manage budgets, and implement marketing strategies while maintaining food quality.

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for managing restaurant operations, ensuring exceptional guest experiences, achieving financial targets, and leading a motivated team in a Mediterranean dining envir...

• 0 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for cashiering, customer service, and team collaboration in a fast-paced environment, requiring strong communication and cash handling skills.

• 1 - 6 Years
• Dubai - United Arab Emirates

The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent...

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage accounts payable and receivable, prepare financial statements, and oversee inventory accounting in the restaurant industry with strong accounting software proficiency.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage restaurant operations, lead and train teams, ensure compliance with food safety regulations, and deliver exceptional guest experiences.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsibilities include greeting guests, taking orders, serving meals, and ensuring excellent customer service with a focus on guest relations and beverage knowledge.

• 5 - 7 Years
• Sharjah , Dubai - United Arab Emirates (UAE)

Drive new business acquisition and develop strategic sales plans for the food service industry, focusing on client relationship management and revenue growth.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Handle cash and digital transactions, prepare bills, operate POS systems, and provide customer service; male candidates with cashier experience preferred.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking customer-focused individuals for high-end dining, emphasizing service excellence, team leadership, and strong communication skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Entry level management position overseeing kitchen operations, ensuring culinary standards, supporting team activities, and providing exceptional customer service.

• 1 - 3 Years
• Dubai - United Arab Emirates

Guest Service Experts create memorable dining experiences by serving guests, managing the menu, and ensuring a safe and professional environment.

• 1 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for food and beverage operations, managing budgets, leading teams, ensuring customer service, and conducting human resource activities.

• 1 - 6 Years
• Dubai - United Arab Emirates

Responsible for front of house management, ensuring excellent customer service, team supervision, and adherence to health and safety standards.

• 0 - 5 Years
• Dubai - United Arab Emirates

Assist in managing restaurant operations, ensuring service excellence, staff training, compliance, and inventory oversight while demonstrating strong leadership and customer ser...

• 3 - 7 Years
• Dubai - United Arab Emirates

Oversees restaurant operations, manages staff performance, ensures guest satisfaction, and implements marketing strategies to optimize profits and maintain standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for hiring, training staff, managing schedules, ensuring hygiene standards, overseeing food safety, monitoring inventory, and improving customer service.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance operational efficiency.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, enhance guest satisfaction, manage staff training, ensure compliance with standards, and deliver exceptional customer service.

• 0 - 2 Years
• Dubai - United Arab Emirates

Support daily restaurant operations, team management, and guest experience while gaining insights into performance metrics and hospitality management.

• 0 - 5 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, ensure guest satisfaction, manage finances, lead staff, and maintain compliance with health regulations and brand standards.

• 6 - 11 Years
• Dubai - United Arab Emirates

The General Manager oversees restaurant operations, focusing on guest experience, team management, financials, and adherence to policies while fostering strong leadership.

• 3 - 8 Years
• Dubai - United Arab Emirates

Supervise restaurant operations, ensure guest satisfaction, lead the team, and manage service efficiency in a premium dining environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Support daily restaurant operations, lead and motivate the team, ensure high service standards, and build guest relationships in a vibrant dining environment.

• 0 - 5 Years
• Dubai - United Arab Emirates

Supervise restaurant operations, ensure high service standards, lead team engagement, and maintain strong food and beverage knowledge in a luxury setting.