Kitchen - Demi Chef de Partie Italian Cuisine
Radisson Hotel Group
Employer Active
Posted 9 hrs ago
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Experience
1 - 3 Years
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Assist in preparing, cooking, and presenting dishes to Radisson standards
- Support the Chef de Partie in daily kitchen operations
- Ensure high levels of hygiene, cleanliness, and food safety at all times
- Monitor stock levels and help with ordering and storage
- Work as part of a team to deliver excellent dining experiences for our guests
Desired Candidate Profile
Previous kitchen experience, ideally in a hotel or restaurant environment
- Basic knowledge of culinary techniques and kitchen operations
- A positive attitude with a willingness to learn and grow
- Ability to work in a fast-paced, team-focused environment
- Passion for food and a Yes I Can! spirit
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Kitchen - Demi Chef De Partie Italian Cuisine
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Radisson Hotel Group
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.br> br> People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.