Showing 15

Kitchen Executive Jobs in Doha

Hospitality F&B Openings for Qatar

Talent21 Management Shared Services Pvt. ltd.
  • 2 - 7 Years
  • Doha - Qatar

Lead pre-opening strategies for new food and beverage outlets, manage budgets, recruit and train teams, ensuring operational excellence and guest satisfaction.

Easy ApplyMultiple VacanciesEmployer Active6 hrs ago
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Sous Chef

Teyseer Services company

Assist in menu creation, oversee kitchen operations, manage staff, ensure food quality, and enforce hygiene standards in a fine dining environment.

Easy ApplyMultiple Vacancies23 Sep

Chief Cook

Indo Arab
  • 8 - 9 Years
  • Doha - Qatar

Oversee kitchen operations, menu planning, food safety compliance, and staff training while ensuring high-quality meals and efficient service.

Easy Apply20 Sep

Chef De Partie - Arabic Cuisines

Teyseer Services Company W.L.L.

Experienced Chef de Partie needed to manage kitchen section, ensure food quality and safety, supervise staff, and assist in menu planning.

Easy ApplyMultiple Vacancies8 Sep

COOK (Shawarma Oven Chef)

Confidential Company

  • 4 - 7 Years
  • Doha - Qatar

Prepare and cook marinated meats on a vertical rotisserie, ensuring hygiene, with experience in Middle Eastern cuisine and food safety compliance.

Easy ApplyMultiple Vacancies6 Sep

Demi Chef de Partie

MONDRIAN

Assist Chef de Partie in organizing shifts, managing mise-en-place, maintaining hygiene, and supporting menu development while ensuring effective communication and teamwork.

25 Sep

Chef de Partie CDP - Burger

The role involves preparing gourmet burgers, ensuring quality and consistency in a high-volume kitchen, requiring strong culinary skills and teamwork.

14 Sep

Chef de Partie

AccorHotel

  • 2 - 5 Years
  • Doha - Qatar

Manage kitchen section, ensure high-quality dish preparation, support junior chefs, maintain food safety, and uphold luxury standards in a fast-paced environment.

14 Sep

Chef de Partie - Pan-Asian cuisine

BANYAN TREE

Assist in managing kitchen sections, prepare and cook menu items, ensure quality standards, and maintain hygiene and organization in a fast-paced environment.

31 Aug

Chef de Partie

Mandarin Oriental Hotel Group

Manage kitchen section, ensure food quality and safety, lead junior chefs, and maintain hygiene standards while supporting culinary operations.

30+ days ago

Demi Chef de Partie

Rosewood Hotels and Resorts

Responsible for guest satisfaction, culinary operations, training associates, and maintaining kitchen standards while ensuring compliance with hospitality policies.

30+ days ago

Chef de Partie Pan-Asian Cuisine

Assist in managing kitchen section, prepare dishes, ensure quality, maintain cleanliness, monitor stock, and comply with food safety regulations.

Easy Apply30+ days ago

Demi Chef De Partie - Asian Cuisine

Grand Regency Doha Trademark Collection by Wyndham

Prepare, cook, and present dishes according to standard recipes and specifications Ensure consistency in taste, portioning, and presentation of all dishes Handle mise end place ...

30+ days ago

Cook I

Mandarin Oriental Hotel Group

Prepare and execute food items while maintaining cleanliness and organization, requiring culinary knowledge, strong communication skills, and ability to work under pressure.

30+ days ago

Cook II

Mandarin Oriental Hotel Group

Responsible for food preparation and production tasks, maintaining hygiene and quality standards, while supporting senior chefs in a culinary environment.

30+ days ago

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