Showing 41

Executive Chef Jobs in Bahrain

head chef (indo-chinese)

Shanghai flame
  • 10 - 16 Years
  • Manama - Bahrain

Craft and execute an Indo-Chinese menu, oversee kitchen operations, lead a culinary team, and manage supplier relationships with a focus on hygiene standards.

Easy ApplyMultiple Vacancies9 Dec 25
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Head Chef

Shanghai flame
  • 5 - 10 Years
  • Manama - Bahrain

Design innovative menus, manage kitchen operations, oversee inventory, and lead staff while ensuring food safety and cost control.

Easy ApplyMultiple Vacancies6 Dec 25

Chef de Partie

Four Seasons Hotel

The role involves preparing and presenting dishes, ensuring quality and hygiene, training junior staff, and requires culinary certification and teamwork skills.

Employer Active30 Dec 25

Demi Chef de Partie - Middle Eastern & Moroccan cuisine

RAFFLES

Control section operations, ensure high standards, manage orders, maintain hygiene, and possess strong communication skills in English.

30+ days ago

Sous Chef

Marriott International

Manages kitchen operations, ensures food quality and safety, trains staff, and provides excellent customer service while meeting production needs.

9 Dec 25

Demi Chef de Partie - Middle Eastern & Moroccan cuisine

AccorHotel

  • 1 - 6 Years
  • Manama - Bahrain

Responsible for managing kitchen section, ensuring quality and hygiene standards, and collaborating with team members while possessing strong communication skills.

30+ days ago

Sous Chef

Hilton Hotels

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while maintaining health and safety standards.

9 Dec 25

Storekeeper

RAFFLES

Organize and maintain hygiene in storage areas, assist with vegetable receiving, monitor temperatures, and adhere to food safety standards.

16 Dec 25

Chef de Partie

RAFFLES

Supervises food preparation, ensures quality and cleanliness, requires culinary expertise, leadership skills, and knowledge of food safety standards.

30+ days ago

Demi Chef De Partie

ACCOR

Manage kitchen stations, ensure high-quality dish preparation, contribute to menu development, lead team training, and uphold food safety standards.

24 Dec 25

Chef De Partie

ACCOR

Deliver professional service in food preparation, maintain kitchen standards, collaborate with team, and ensure food safety and quality compliance.

24 Dec 25

Chef de Partie - Wild

Marriott International

Prepare and cook special meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

9 Dec 25

Demi Chef de Partie - Oriental

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

8 Dec 25

Chef de Partie

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction.

15 Dec 25

Commis II

Marriott International

Prepare and cook food according to recipes, maintain food quality, and ensure cleanliness in the kitchen; high school diploma required.

8 Dec 25

Chef de Partie (Pastry)

Hilton Hotels

Responsible for managing kitchen operations, training team members, ensuring food quality, and maintaining hygiene standards while demonstrating strong coaching and communicatio...

9 Dec 25

Commi 1

Petro Gold Group

  • 2 - 3 Years
  • Bahrain - Bahrain

Seeking a skilled candidate with experience in food preparation, cooking techniques, and kitchen operations to support the Chef in a culinary team.

Easy ApplyMultiple Vacancies8 Dec 25

Commi 2

Petro Gold Group

  • 2 - 3 Years
  • Bahrain - Bahrain

Seeking a skilled candidate with experience in food preparation, cooking techniques, and kitchen operations to support the Chef in a culinary team.

Easy ApplyMultiple Vacancies8 Dec 25

Chef de Partie - Golestan

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure safety and cleanliness in the kitchen.

30+ days ago

Chinese Head Chef

NEW Alfa International

  • 10 - 15 Years
  • Bahrain - Bahrain

Lead preparation of authentic Chinese dishes, innovate menus, supervise kitchen staff, ensure quality, manage inventory, and maintain hygiene standards.

Easy Apply15 Dec 25

Commis 2 - Pastry

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and ensure quality standards while developing positive team relationships.

30+ days ago

Commis 2

Marriott International

Prepare and cook food according to recipes and quality standards, ensuring proper food safety and cleanliness in the kitchen.

30+ days ago

Commis 2

Marriott International

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals while following safety procedures.

30+ days ago

Chef De Partie

Calo Inc.

Responsible for monitoring kitchen equipment, preparing high-quality meals, and ensuring compliance with safety standards; requires expertise in fine dining and communication sk...

30+ days ago

Chef de Partie

Hilton Hotels

Supervise food preparation, maintain hygiene standards, assist in cost control, and train staff while ensuring high-quality food and guest satisfaction.

2 Dec 25

Chef de partie - Pastry

RAFFLES

Responsible for producing high-quality pastries, supervising colleagues, maintaining hygiene standards, and fostering a positive team environment with relevant pastry experience.

30+ days ago

Chef de Partie - Middle Eastern & Moroccan cuisine

AccorHotel

  • 3 - 8 Years
  • Manama - Bahrain

Supervises food preparation, ensures quality and cleanliness, requires culinary knowledge, leadership skills, and flexibility in a fast-paced environment.

30+ days ago

Commis 1

RAFFLES

Assists Chef de Partie in food preparation, maintains cleanliness, and demonstrates creativity and teamwork in a high-pressure environment.

30+ days ago

Commis 1

AccorHotel

  • 1 - 3 Years
  • Manama - Bahrain

Assists Chef de Partie in food preparation, maintains cleanliness, and demonstrates creativity and passion for food and customer service in a team environment.

30+ days ago

Commi 2 - Middle Eastern & Moroccan cuisine

AccorHotel

  • 1 - 3 Years
  • Manama - Bahrain

Assists Chef de Partie in food preparation, maintains cleanliness, and demonstrates creativity and teamwork in a high-pressure environment.

30+ days ago

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