33 Executive Chef jobs in Bahrain

• 10 - 20 Years
• Manama - Bahrain

Responsible for culinary operations, menu execution, staff management, and food safety compliance, requiring strong leadership, communication, and cost management skills.

• 10 - 15 Years
• Manama - Bahrain

Lead culinary operations, manage food safety compliance, optimize production planning, and develop talent while ensuring cost control and commercial growth.

• 0 - 5 Years
• Manama - Bahrain

Assist senior chefs in food preparation, maintain hygiene standards, and support kitchen operations while demonstrating a passion for cooking and teamwork.

• 2 - 5 Years
• Manama - Bahrain

Prepare and cook dishes using fine dining techniques, ensure food safety, manage stock, and support team communication while adhering to hygiene standards.

• 1 - 6 Years
• Manama - Bahrain

Assist in culinary leadership, menu development, and quality control while fostering team collaboration and ensuring safety standards in a vibrant kitchen environment.

• 0 - 5 Years
• Manama - Bahrain

Assist in culinary leadership, menu development, and food preparation while ensuring quality control and team collaboration in a dynamic kitchen environment.

• 1 - 6 Years
• Manama - Bahrain

Assist in overseeing pastry production, maintain safety standards, develop team relationships, and ensure quality expectations with a high school diploma required.

• 0 - 5 Years
• Manama - Bahrain

The Prep Cook 2 prepares ingredients, assists in meal preparation, maintains hygiene standards, and supports the culinary team in a fast-paced environment.

• 3 - 8 Years
• Manama - Bahrain

Prepare desserts and confectionery, assist in training and motivating staff, ensure quality standards, and maintain professional relationships in a kitchen environment.

• 2 - 7 Years
• Manama - Bahrain

Responsible for purchasing operations, managing inventory, ensuring compliance, and supporting financial goals with a focus on food and beverage procurement.

• 0 - 5 Years
• Manama - Bahrain

Control the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Raffles the Palm Standard. Cook any food on a...

• 3 - 8 Years
• Manama - Bahrain

Lead restaurant operations, enhance guest experiences, manage financial performance, and develop teams in a luxury dining environment with strong leadership skills.

• 2 - 7 Years
• Manama - Bahrain

Responsible for preparing and presenting various breads and pastries, ensuring quality and safety standards, while leading and motivating the bakery team.

• 2 - 7 Years
• Manama - Bahrain

The role involves overseeing food preparation, ensuring quality standards, training staff, and maintaining hygiene in a fast-paced kitchen environment.

• 3 - 5 Years
• Manama - Bahrain

Lead restaurant operations, enhance guest experiences, manage financial performance, and develop team capabilities in a luxury dining environment.

• 0 - 5 Years
• Manama - Bahrain

Responsible for preparing Asian, Arabic, and European breads, managing kitchen operations, ensuring quality and safety standards, and leading a motivated team.

• 3 - 5 Years
• Manama - Bahrain

SUMMARY The Sous Chef assists the Executive Chef in managing the kitchen's daily operations, ensuring that food is prepared and presented to the highest standards. This role inv...

• 2 - 7 Years
• Manama - Bahrain

Responsible for section management, cooking, staff motivation, and maintaining high standards in Mediterranean cuisine with strong culinary skills and food safety knowledge.

• 1 - 3 Years
• Manama - Bahrain

Assist kitchen team with food preparation, maintain hygiene and safety standards, follow recipes, and support various kitchen operations.

• 3 - 8 Years
• Bahrain - Bahrain

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger...

• 3 - 8 Years
• Bahrain - Bahrain

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger...

• 1 - 3 Years
• Bahrain - Bahrain

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredient...

• 3 - 8 Years
• Manama - Bahrain

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

• 3 - 8 Years
• Manama - Bahrain

Prepare and cook food, maintain quality standards, assist in employee training, and ensure guest satisfaction while adhering to safety policies.

• 1 - 6 Years
• Bahrain - Bahrain

Prepare and cook food, maintain kitchen cleanliness, ensure food quality, and support team goals while adhering to safety standards.

• 3 - 8 Years
• Manama - Bahrain

Prepare and cook food according to standards, maintain logs, assist in training staff, and ensure quality and safety compliance.

• 0 - 5 Years
• Manama - Bahrain

Responsible for preparing Lebanese dishes, ensuring quality and hygiene, guiding junior chefs, and maintaining kitchen standards in a fast-paced environment.

• 1 - 6 Years
• Manama - Bahrain

Seeking an experienced Chef de Partie to manage kitchen operations, ensure food quality, maintain hygiene, and lead the team when necessary.

• 1 - 3 Years
• Manama - Bahrain

Assist with food preparation, maintain cleanliness, follow safety procedures, and support the kitchen team; culinary qualification preferred with teamwork skills.