Kitchen Jobs in Doha

• 3 - 5 Years
• Doha - Qatar

Analyze project specifications for kitchen equipment, source competitive quotes, and prepare cost estimates and bid proposals for commercial kitchen projects.

• 3 - 5 Years
• Doha - Qatar

Analyze project specifications for kitchen equipment, source competitive quotes, and prepare cost estimates while managing multiple projects in the hospitality industry.

• 0 - 5 Years
• Doha - Qatar

The role involves maintaining cleanliness, sanitation, and hygiene in kitchen areas, operating equipment, and supporting food safety and compliance standards.

• 2 - 7 Years
• Doha - Qatar

Responsible for coordinating food order dispatch, managing kitchen performance metrics, ensuring compliance with food safety regulations, and supervising the dispatch team.

• 1 - 5 Years
• Doha - Qatar

Prepare mise-en-place, cook dishes, maintain kitchen safety standards, and collaborate with teams in a high-volume kitchen environment.

• 1 - 6 Years
• Doha - Qatar

Responsible for maintaining kitchen and laundry equipment, ensuring operational excellence, and supporting guest satisfaction through timely repairs and preventive maintenance.

• 1 - 6 Years
• Doha - Qatar

Manage partner accounts, drive commercial performance through data-driven strategies, and collaborate cross-functionally to enhance sales and retention.

• 0 - 5 Years
• Doha - Qatar

Candidates must possess excellent English communication skills and provide complete profiles with education and experience certificates for the Kitchen Equipment Technician role.

• 8 - 14 Years
• Doha - Qatar

Manage kitchen operations, supervise food quality and hygiene, control costs, ensure compliance with standards, and train team members in food preparation.

• 5 - 10 Years
• Doha , Al Khor - Qatar

The role involves preparing authentic South Indian dishes, ensuring food quality and hygiene, and supporting menu planning in a fast-paced kitchen.

• 3 - 5 Years
• Doha , Wakra , Al Khor - Qatar

Seeking a Sales Executive to generate leads, manage sales cycles, and develop relationships in HORECA, Hospitality, F&B, Retail, and Catering sectors.

• 1 - 3 Years
• Doha - Qatar

Prepare and serve beverages, maintain cleanliness, manage supplies, assist with administrative tasks, and adhere to hygiene standards while demonstrating excellent customer serv...

• 3 - 5 Years
• Doha - Qatar

Oversee pantry operations, manage inventory, maintain hygiene standards, train staff, and ensure food safety in a high-volume kitchen environment.

• 3 - 5 Years
• Doha - Qatar

Supervise pantry operations, lead staff training, ensure cleanliness and compliance with food safety, manage inventory and maintain operational reports.

• 4 - 7 Years
• Doha - Qatar

Prepare and cook marinated meats on a vertical rotisserie, ensuring hygiene, with experience in Middle Eastern cuisine and food safety compliance.

• 7 - 10 Years
• Doha - Qatar

Seeking an experienced Sous Chef to manage kitchen operations, oversee production, ensure quality standards, and lead a multi-section team in a fast-paced environment.

• 2 - 7 Years
• Doha - Qatar

Assist in kitchen operations, ensure food quality and safety, manage costs, and lead Culinary Chedians with strong culinary skills and leadership abilities.

• 2 - 7 Years
• Doha - Qatar

Assist in managing Cold Kitchen and Sushi operations, ensuring food safety, quality, and guest satisfaction while supporting teamwork and cost control.

• 3 - 8 Years
• Doha - Qatar

Oversee culinary operations, manage kitchen team, develop innovative menus, ensure food safety, and maintain high dining standards in a fine dining environment.

• 3 - 8 Years
• Doha - Qatar

Oversee culinary operations, manage kitchen team, develop innovative menus, ensure food safety, and maintain quality in fine dining environment.

• 2 - 7 Years
• Doha - Qatar

Prepare and present dishes, supervise kitchen staff, ensure food safety, maintain hygiene standards, and support menu development in a luxury hotel environment.

• 3 - 5 Years
• Doha - Qatar

The role involves preparing gourmet burgers, ensuring quality and consistency in a high-volume kitchen, requiring strong culinary skills and teamwork.

• 6 - 12 Years
• Doha - Qatar

Assist in menu creation, oversee kitchen operations, manage staff, ensure food quality, and enforce hygiene standards in a fine dining environment.

• 0 - 3 Years
• Doha - Qatar

Assist in culinary operations, maintain guest relations, manage kitchen staff, ensure food quality, and implement training programs for associates.

• 1 - 3 Years
• Doha - Qatar

Responsible for culinary operations, preparing food items, maintaining hygiene, and ensuring guest satisfaction with strong culinary skills and teamwork.

• 3 - 5 Years
• Doha - Qatar

Manage culinary kitchen section, ensure food quality and safety, lead junior chefs, and maintain hygiene standards while supporting various operations.

• 6 - 12 Years
• Doha - Qatar

Experienced Chef de Partie needed to manage kitchen section, ensure food quality and safety, supervise staff, and assist in menu planning.

• 5 - 10 Years
• Doha - Qatar

Lead culinary operations, develop innovative menus, ensure food quality, manage costs, and mentor a diverse team in a luxury hospitality environment.

• 0 - 5 Years
• Doha - Qatar

Lead culinary operations, develop innovative menus, ensure food quality, manage costs, and mentor a diverse team in a luxury hospitality environment.

• 0 - 5 Years
• Doha - Qatar

Ensure guest satisfaction through exceptional service, manage kitchen operations, train culinary associates, and maintain high standards of food safety and quality.