Showing 15

Kitchen Management Jobs in Dubai

Female Professional Cook (Private Household)

Confidential Company

  • 1 - 5 Years
  • Dubai - United Arab Emirates (UAE)

Prepare daily meals, manage kitchen hygiene, and follow dietary needs while having strong knowledge of Arabic cuisine and food preparation.

Easy ApplyEmployer Active4 hrs ago
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Cook

Diet station
  • 0 - 6 Years
  • Al Ain , Dubai - United Arab Emirates (UAE)

Prepare and execute recipes, manage inventory, collaborate on menus, ensure equipment maintenance, requiring culinary training and food safety certification.

Easy ApplyMultiple Vacancies10 May

Cook

Al Abbar Aluminium (Alabbar Investment Co LLC)
  • 3 - 5 Years
  • Dubai - United Arab Emirates (UAE)

Prepare recipes, manage inventory, create menus, ensure equipment maintenance, and adhere to safety regulations; requires culinary training and experience in diverse cuisines.

Easy Apply25 Apr

Commis I Asian Cuisine

ACCOR

Join a culinary team to prepare authentic Asian dishes, maintain food safety, and develop skills in a fast-paced kitchen environment.

15 May

Residential Cook/Private Chef

STRATEGIC WEALTH ADVISORS DMCC
  • 2 - 4 Years
  • Dubai - United Arab Emirates (UAE)

Prepare daily meals, manage kitchen operations, ensure food safety, and accommodate dietary needs while demonstrating culinary skills and hygiene standards.

Easy Apply30+ days ago

Head Chef

Bayolu One
  • 4 - 5 Years
  • Dubai - United Arab Emirates (UAE)

Seeking a creative culinary leader to manage kitchen operations, ensuring food safety and menu development, with strong team leadership skills.

Easy Apply30+ days ago

Kitchen Staff (Comis Chef, Chef)

Confidential Company

  • 0 - 3 Years
  • Dubai , Ajman , Sharjah - United Arab Emirates (UAE)

Collaborate on menu development, manage food inventory, ensure food safety, train staff, and demonstrate culinary skills in a fast-paced kitchen.

Easy ApplyMultiple VacanciesEmployer Active30+ days ago

Chef de Cuisine - Levantine Cuisine

KERZNER INTERNATIONAL LIMITED

Supervise kitchen operations, enhance guest satisfaction, manage food costs, and lead culinary creativity in Arabic and Levantine cuisine with strong leadership skills.

8 May

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