Kitchen Management Jobs in Dubai

• 2 - 5 Years
• Dubai , Sharjah , Abu Dhabi - United Arab Emirates (UAE)

Craft innovative menu items, oversee kitchen operations, ensure food safety, and train staff while demonstrating culinary expertise and leadership skills.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsible for meal preparation, menu planning, grocery shopping, and maintaining hygiene standards while being reliable and discreet.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead culinary development, manage kitchen operations, ensure food quality, recruit and train staff, and achieve financial targets in a start-up environment.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Design and execute health-focused menus, manage kitchen operations, source local ingredients, and train a wellness-oriented team with strong nutritional knowledge.

• 5 - 10 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Prepare customized meals, manage kitchen hygiene, source premium ingredients, and assist with events while maintaining discretion and professionalism.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Pizza Cook and Kitchen Admin to prepare pizzas, maintain hygiene, manage kitchen documentation, and ensure food safety compliance in a cloud kitchen.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft and manage an authentic Arabic menu for Ramadan, ensuring food safety, leading kitchen staff, and delivering exceptional dining experiences.

• 3 - 8 Years
• Dubai - United Arab Emirates

Seeking an Executive Chef with proven hotel experience, strong leadership, kitchen management skills, and expertise in menu planning and cost control.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

The role involves menu planning, meal preparation, catering, and kitchen management, requiring experience in various cuisines and strong communication skills.

• 4 - 7 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, manage food quality, lead staff, ensure sanitation standards, and enhance guest satisfaction while controlling costs.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for purchasing operations, managing vendor relations, maintaining inventory controls, and ensuring compliance with financial standards and sanitation regulations.

• 2 - 5 Years
• Dubai - United Arab Emirates

Lead section operations, execute menu items, supervise team, manage inventory, ensure quality, and contribute culinary innovations in a high-volume kitchen.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Develop innovative menus, oversee kitchen operations, ensure food safety, manage staff, control costs, and maintain high culinary standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing dishes, maintain kitchen hygiene, collaborate with staff, and possess basic culinary skills and food safety knowledge.

• 8 - 13 Years
• Dubai - United Arab Emirates

Responsible for planning, managing food operations, ensuring quality, leading kitchen teams, and maintaining hygiene standards in a luxury hotel environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, manage chefs, plan menus, ensure food quality, and maintain hygiene; requires strong leadership and communication skills.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Craft diverse continental dishes, ensure food safety, supervise staff, and develop seasonal menus while possessing a culinary degree and certifications.

• 1 - 4 Years
• Dubai - United Arab Emirates

Create innovative menus, supervise kitchen staff, ensure food safety, manage inventory, and foster teamwork while maintaining high culinary standards.

• 2 - 6 Years
• Dubai - United Arab Emirates

Seeking a motivated culinary professional skilled in food preparation, HACCP compliance, and delivering high-quality dining experiences in a dynamic hospitality environment.

• 4 - 6 Years
• Dubai - United Arab Emirates

Support food preparation and butchery tasks, ensuring quality standards and hygiene while assisting senior chefs and maintaining kitchen operations.

• 2 - 4 Years
• Dubai - United Arab Emirates

Lead kitchen teams, ensure food quality and hygiene, supervise staff, and maintain safety standards in a high-volume culinary environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Support Head Chef in managing kitchen operations, prepare authentic Arabic dishes, ensure hygiene standards, and mentor junior staff in a fast-paced environment.

• 5 - 8 Years
• Dubai - United Arab Emirates

Lead culinary department, develop sustainable menus, train kitchen team, ensure food quality, and achieve financial objectives in a luxury hospitality setting.

• 3 - 7 Years
• Dubai - United Arab Emirates

Seeking a passionate Demi Chef De Partie to lead kitchen teams, ensure food quality, and maintain hygiene standards in a busy environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist in food preparation, supervise kitchen staff, maintain hygiene standards, and ensure exceptional dining experiences in a multicultural environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

Prepare daily mise-en-place, maintain hygiene, support food preparation, and ensure quality standards in a dynamic kitchen environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Join a prestigious hotel culinary team as a Commis Chef, ensuring high-quality dishes, adhering to standards, and fostering teamwork in a vibrant kitchen.

• 2 - 4 Years
• Dubai - United Arab Emirates

Lead culinary operations, menu development, and team training in a high-volume environment, ensuring quality control and adherence to hygiene standards.

• 2 - 6 Years
• Dubai - United Arab Emirates

Lead culinary operations, menu development, and team training in a high-volume environment, ensuring quality control and adherence to hygiene standards.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in culinary operations, supervise kitchen activities, maintain hygiene standards, and train staff in a luxury hospitality environment.