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Experience
1 - 5 Years
Monthly Salary
AED 5,000 - 7,500 ($1,351 - $2,026)
Job Location
Education
Bachelor of Science(Food Technology), Bachelor of Hotel Management(Hotel Management)
Nationality
Any GCC National, Any Arab National
Gender
Male
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Design and execute a seasonal, health forward menu (plant-based, gluten free, keto-friendly, etc.).
Lead kitchen operations with a focus on freshness, quality, and zero waste practices.
Source local/organic ingredients and build relationships with ethical suppliers.
Train and inspire a team committed to wellness and excellence.
Balance nutrition science with culinary artistry think superfood bowls, clean-protein mains, and guilt-free indulgences.
Desired Candidate Profile
Proven experience as a Chef in a health-focused restaurant, hotel, or wellness retreat
Deep knowledge of nutritional principles, dietary restrictions, and superfoods
Creativity to reimagine classics (e.g., cauliflower pizza, date-sweetened desserts).
Skills in maximizing flavor without heavy salt, sugar, or processed ingredients.
Leadership chops + UAE kitchen experience (HACCP certified is a plus)
Employment Type
- Full Time
Company Industry
Department / Functional Area
Keywords
- Nutritional Knowledge
- Kitchen Management
- Health-Conscious Chef
- Healthy Cooking
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Dailyfit restaurant LLC
Dailyfit is a startup mission that concentrate on healthy food . We’re an innovative, health-driven restaurant dedicated to transforming nutritious eating into an unforgettable culinary experience. Our mission is simple: serve vibrant, flavor-packed dishes that nourish the body and soul—without compromising on taste or creativity. If you live for whole foods, sustainability, and mindful cooking, you’ll thrive here!
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