Kitchen Staff Jobs in Saudi Arabia

• 2 - 4 Years
• Jeddah - Saudi Arabia

Oversee kitchen operations, train staff, manage inventory, ensure food safety, and demonstrate strong food preparation knowledge and leadership skills.

• 1 - 5 Years
• Abqaiq , Al Kharj , Al Qasim - Saudi Arabia

Prepare recipes with precision, manage inventory, collaborate on menus, and maintain kitchen equipment while adhering to health regulations; catering experience required.

• 0 - 5 Years
• Jeddah - Saudi Arabia

Prepare and organize kitchen supplies, execute food preparation, maintain equipment, adhere to safety regulations, and support team collaboration in a professional environment.

• 8 - 15 Years
• Al Ahsa - Saudi Arabia

Curate an authentic Iranian menu, lead kitchen staff, source quality ingredients, and develop innovative specials while managing culinary operations.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Directs banquet operations, manages team performance, ensures exceptional customer service, and maintains financial responsibilities while fostering guest satisfaction.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Directs banquet operations, ensures exceptional customer service, manages team performance, and oversees financial responsibilities to maximize event success.

• 0 - 2 Years
• Al Madina Al Munawarah - Saudi Arabia

Hiring Lebanese kitchen and front-of-house staff, including Chefs de Partie with grilling experience and female waitresses fluent in English.

• 0 - 3 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for assisting chief cooks, preparing dishes, ensuring hygiene, monitoring stock, and training kitchen staff while adhering to safety standards.

• 3 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for kitchen operations, ensuring food quality, hygiene standards, and efficient service while supervising staff and managing inventory.

• 4 - 10 Years
• Saudi Arabia - Saudi Arabia

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and address guest service needs.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Direct and assist Stewards for efficient cleanup, maintain cleaning equipment, support banquet operations, and ensure adherence to safety and quality standards.

• 1 - 3 Years
• Riyadh - Saudi Arabia

The role involves assisting in food preparation, managing kitchen stations, ensuring quality standards, and adhering to safety regulations, requiring culinary education and team...

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Oversee hospitality preparations for events, manage food and beverage procurement, staff management, and ensure compliance with health standards while delivering exceptional cus...

• 0 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare ingredients and cook menu items while ensuring food safety, cleanliness, and teamwork in a fast-paced kitchen environment.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Responsible for processing food and beverage orders, providing excellent customer service, coordinating with kitchen staff, and ensuring timely delivery in a luxury hotel.

• 5 - 7 Years
• Makkah Al Mukarramah - Saudi Arabia

Responsible for baking, recipe development, inventory management, and menu contribution, requiring strong leadership, communication, and culinary skills.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Lead kitchen operations, manage multi-cuisine menu, ensure food quality and safety, supervise staff, and control costs in a high-volume environment.

• 0 - 5 Years
• Saudi Arabia - Saudi Arabia

Assist guests with seating and orders, prepare food and beverages, maintain cleanliness, and support kitchen tasks; good communication and flexibility required.

• 0 - 2 Years
• Riyadh - Saudi Arabia

The role involves assisting senior chefs in food preparation, following recipes, maintaining kitchen cleanliness, and adhering to food safety standards.

• 0 - 5 Years
• Riyadh - Saudi Arabia

Responsible for ordering, receiving, and inventory management while ensuring compliance and profitability in food and beverage operations.

• 2 - 5 Years
• Riyadh - Saudi Arabia

We are seeking a skilled and passionate Pizza Chef (Italian Pizzaiolo Style) to join our culinary team. The ideal candidate will have proven experience preparing authentic, high...

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

Manage restaurant operations, ensure sanitation standards, oversee inventory, and provide exceptional customer service while collaborating with kitchen staff.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

KEY RESPONSIBILITIES Greet and escort customers to their tables. Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food all...

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

The Sous Chef manages kitchen operations, supervises staff, ensures food quality and safety, and assists in menu planning and cost control.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Lead and supervise restaurant staff, ensure exceptional guest service, manage operations, conduct training, and maintain compliance with health regulations.

• 1 - 6 Years
• Eastern Province - Saudi Arabia

Manage all kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation an...

• 0 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

Prepare Turkish dishes, assist in kitchen operations, ensure hygiene standards, and support inventory control; requires experience in Turkish cuisine and strong communication sk...

• 1 - 2 Years
• Riyadh , Jeddah , Dhahran - Saudi Arabia

Assist senior chefs in food preparation, maintain hygiene standards, and possess foundational culinary knowledge with a Food Handler's Certificate.

• 1 - 2 Years
• Riyadh , Jeddah , Dhahran - Saudi Arabia

Assist senior chefs in food preparation, maintain hygiene standards, and possess culinary knowledge with a Food Handler's Certificate for kitchen operations.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Responsible for providing exceptional dining experiences, processing transactions, and maintaining cleanliness, requiring proficiency in POS systems and excellent communication ...