Kitchen Staff Jobs in Saudi Arabia

• 2 - 5 Years
• Al Madina Al Munawarah , Tabuk , Jeddah - Saudi Arabia

Seeking experienced female Saudi nationals for waitress roles, focusing on customer service, food and beverage service, and effective communication skills.

• 1 - 3 Years
• Jizan - Saudi Arabia

Design and execute innovative menu items, oversee food preparation, manage inventory, and lead a kitchen team with culinary expertise and food safety certifications.

• 3 - 8 Years
• Dammam , Al Khobar - Saudi Arabia

Prepare high-quality food, assist kitchen staff, maintain cleanliness, and ensure customer satisfaction with strong culinary and time management skills.

• 0 - 6 Years
• Riyadh - Saudi Arabia

Italian restaurant seeks skilled chef de partie or kitchen helper with expertise in food preparation, particularly pastas and pizzas, ready for immediate transfer.

• 3 - 8 Years
• Al Khobar - Saudi Arabia

Manage kitchen section, collaborate on recipes, train staff, monitor inventory; requires culinary degree, food safety certification, and experience in specific cuisine.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Develop and refine recipes, oversee baking operations, manage inventory, train staff, and ensure food safety while innovating bakery offerings.

• 2 - 6 Years
• Riyadh - Saudi Arabia

Responsibilities include food preparation, kitchen management, and adherence to hygiene standards; candidates should have a relevant qualification and experience in fast-paced e...

• 2 - 7 Years
• Jeddah - Saudi Arabia

Craft authentic Indian dishes, manage inventory, oversee kitchen operations, and train staff; requires culinary degree and experience in Indian cuisine.

• 5 - 10 Years
• Al Khobar - Saudi Arabia

Master Filipino cuisine while overseeing kitchen operations, training staff, managing inventory, and ensuring food safety with a culinary degree and relevant certifications.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Ensure high standards of food preparation, hygiene, and safety while adhering to operational policies and participating in training programs.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Maintains food preparation standards, adheres to hygiene policies, and ensures guest satisfaction while complying with HACCP regulations and operational procedures.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Prepare inventory, follow recipes, control food quality, assist in promotions, maintain records, and comply with HACCP standards in a hospitality environment.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Prepare inventory, follow recipes, control food quality, assist in promotions, maintain records, and ensure HACCP compliance in a hospitality setting.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare inventory, follow recipes, control food quality, assist in promotions, maintain records, and ensure HACCP compliance in a hospitality environment.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead kitchen operations, design menus, ensure food quality and safety, manage staff, control costs, and maintain supplier relationships in a high-end culinary environment.

• 0 - 2 Years
• Riyadh - Saudi Arabia

Take room service orders, communicate with kitchen staff, maintain cleanliness, and ensure guest satisfaction while adhering to company policies.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Directs banquet operations, ensures exceptional customer service, manages team performance, and oversees financial responsibilities while fostering guest satisfaction.

• 2 - 4 Years
• Jeddah - Saudi Arabia

Responsible for managing purchasing operations, vendor relations, inventory control, and financial reporting while ensuring compliance with standards and policies.

• 3 - 6 Years
• Saudi Arabia - Saudi Arabia

Responsible for planning food preparation, managing kitchen staff, ensuring quality standards, and complying with safety regulations; requires culinary degree and leadership ski...

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead culinary operations, create innovative menus, manage kitchen staff, ensure food quality, and maintain compliance with health regulations in a luxury dining environment.

• 0 - 1 Year
• Riyadh - Saudi Arabia

Support dining experience by maintaining cleanliness, assisting servers, and delivering food efficiently while ensuring excellent customer service and teamwork.

• 1 - 7 Years
• Al Madina Al Munawarah - Saudi Arabia

Seeking a professional Waiter to provide exceptional service, take orders, and maintain dining standards, requiring food service experience and strong communication skills.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervise and assist Stewards in cleaning, maintain equipment, support banquet operations, ensure safety compliance, and foster positive team relationships.

• 1 - 4 Years
• Saudi Arabia - Saudi Arabia

The role involves overseeing Indian cuisine preparation, training kitchen staff, maintaining food quality, and ensuring compliance with health regulations.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Assist in menu design, produce high-quality dishes, manage kitchen staff, ensure compliance with safety standards, and possess culinary expertise.

• 4 - 6 Years
• Jeddah - Saudi Arabia

Seeking a professional Sous Chef with culinary and managerial skills to enhance customer satisfaction, manage kitchen staff, and ensure quality standards.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Assist in event planning, manage catering staff, ensure quality control, and provide excellent customer service with strong organizational skills.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Provide exceptional VIP guest service, manage food and beverage service, assist with personal tasks, and ensure high property standards and confidentiality.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Provide excellent customer service, take orders, maintain cleanliness, and ensure guest satisfaction in a fast-paced environment with strong communication skills.

• 3 - 8 Years
• Eastern Province - Saudi Arabia

Manage daily kitchen operations, ensure food quality, supervise staff, and possess culinary degree with experience in high-volume kitchens and team leadership.