Kitchen Operations Jobs in Abu Dhabi

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft authentic Arabic dishes, supervise kitchen operations, develop seasonal menus, and lead diverse culinary teams with strong technical skills and cultural appreciation.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, ensure food safety, manage staff training, and maintain quality standards while overseeing culinary development and inventory management.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Manage kitchen operations, lead staff, ensure food quality and safety, plan menus, control costs, and develop team in a fast-paced environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Lead kitchen operations, develop menus, ensure food quality and safety, manage team, and maintain high standards in a vibrant sports bar environment.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and lead team members in food preparation and presentation.

• 4 - 8 Years
• Abu Dhabi - United Arab Emirates

Oversee kitchen operations, develop steakhouse menu, lead team, ensure food safety, manage costs, and maintain supplier relationships.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Support kitchen operations, supervise staff, ensure menu consistency, manage inventory, and uphold hygiene standards while fostering creativity and excellence.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates

The role involves developing Indian menus, mentoring staff, maintaining kitchen standards, managing inventory, and ensuring exceptional guest experiences.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Lead culinary team, develop innovative Italian menus, ensure food quality and safety, and train staff in a fine dining environment.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for supervising kitchen staff, managing culinary operations, creating appealing menu items, and ensuring training and inventory control in a luxury hotel.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and delivering exceptional customer service in a banquet setting.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Support culinary team by preparing, cooking, and presenting high-quality dishes while adhering to hygiene and food safety standards in a fast-paced environment.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Perform maintenance, repairs, and installations on kitchen equipment, ensuring safety compliance, optimal efficiency, and providing excellent customer service.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

The Chef de Partie ensures smooth kitchen operations, prepares dishes, maintains safety standards, and trains subordinates in a luxury hotel environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for leading kitchen operations, creating high-quality dishes, training staff, and ensuring food safety in a vibrant sports bar environment.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily kitchen operations, preparing dishes, maintaining quality standards, and supporting team development in a luxury hotel environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

The role involves assisting in food preparation, maintaining hygiene standards, and learning culinary techniques while working in a team-oriented kitchen environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for leading kitchen operations, creating high-quality dishes, training staff, ensuring food safety, and innovating menus in a fast-paced sports bar environment.

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily kitchen operations, ensuring hygiene standards, assisting chefs, and delivering exceptional guest service in a luxury culinary environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for kitchen operations, staff training, food quality, and adherence to sanitation standards; requires extensive kitchen experience and strong leadership skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for kitchen operations, ensuring safety, hygiene, and guest satisfaction while assisting junior chefs and minimizing waste.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for kitchen operations, training staff, ensuring quality control, and maintaining sanitation standards while displaying creativity and strong leadership skills.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Oversee kitchen operations, mentor staff, create engaging menus, ensure food safety, and deliver exceptional guest experiences in a vibrant sports bar setting.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily kitchen operations, ensuring food safety, cleanliness, and guest satisfaction while supporting junior chefs and adhering to hygiene standards.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

The role involves food preparation, maintaining hygiene standards, mentoring junior staff, and contributing to menu development in a culinary team.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

The role involves food preparation, maintaining hygiene standards, mentoring junior staff, and contributing to menu development in a culinary team.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Seeking an experienced Sous Chef or Head Chef specializing in Indian cuisine to lead kitchen operations, design menus, and ensure food quality.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates

Responsible for developing innovative Indian menus, mentoring kitchen staff, maintaining hygiene standards, and ensuring exceptional guest experiences in a dynamic environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, develop innovative menus, manage staff, ensure food safety compliance, and implement cost control measures in a high-volume environment.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Assist in kitchen operations, supervise staff, ensure menu consistency, monitor efficiency, maintain inventory, and enforce safety standards; requires culinary degree and leader...