Korean Food Prep Chef Jobs in Dubai

• 0 - 1 Year
• Sharjah , Dubai , Ajman - United Arab Emirates (UAE)

Prepare authentic Korean dishes, create sauces, ensure quality, maintain cleanliness, and support menu development; requires culinary skills and teamwork.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Korean Cuisine Chef to prepare authentic dishes, manage kitchen operations, and mentor staff while ensuring food quality and safety.

• 2 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality, manage inventory, assist in training, and maintain safety standards in a culinary environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Seeking an Executive Chef with experience in high-end hospitality and proficiency in English and a European language.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic Indian curries and tandoori dishes, manage kitchen staff, and possess expertise in Indian spices and culinary arts.

• 3 - 6 Years
• Dubai - United Arab Emirates

The role involves prepping and maintaining cables, ensuring equipment availability, conducting safety checks, and supporting team operations with strong electrical knowledge.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, ensuring quality and cleanliness, supporting team operations, and adhering to health guidelines and company policies.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare high-quality food, support team operations, maintain cleanliness, and adhere to health guidelines while collaborating on new ideas.

• 4 - 9 Years
• Dubai - United Arab Emirates

Ensure high food quality and sanitation standards, collaborate with team, and possess strong multitasking and culinary skills.

• 4 - 9 Years
• Dubai - United Arab Emirates

Prepares high-quality pastries, maintains cleanliness, follows health guidelines, collaborates with the team, and possesses excellent communication and planning skills.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen cleanliness, manage stations, and learn cooking techniques while adhering to food safety regulations.

• 8 - 13 Years
• Dubai - United Arab Emirates

Prepare and present sushi dishes, manage food preparation, maintain hygiene standards, and possess excellent knife skills and people management experience.

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking native Korean language speakers with teaching qualifications to instruct diverse learners, requiring effective communication and flexibility in scheduling.

• 2 - 5 Years
• Dubai - United Arab Emirates

Prepare and bake pastries, maintain food safety standards, assist in training staff, and ensure quality and presentation of baked goods.

• 1 - 3 Years
• Dubai - United Arab Emirates

Looking for native Hebrew instructors with teaching qualifications, experience, and flexibility to teach in Dubai, focusing on effective communication and enthusiasm.

• 3 - 7 Years
• Dubai - United Arab Emirates

Supervise culinary operations, ensure food quality, develop menus, and maintain hygiene standards while fostering a positive work environment and leading a creative team.

• 3 - 7 Years
• Dubai - United Arab Emirates

Prepare and perform live Teppanyaki experiences, execute authentic Japanese culinary techniques, mentor junior chefs, and ensure premium hygiene standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards in the banquet kitchen.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality and sanitation, monitor food preparation, and assist kitchen staff while maintaining logs and communication.

• 1 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, ensure food quality, maintain logs, and supervise kitchen staff while adhering to sanitation standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Lead culinary initiatives, enhance profitability, develop talent, and manage owner relations while ensuring food safety and compliance with standards.

• 5 - 7 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, manage inventory, and maintain sanitation standards while supporting team collaboration.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Thai Chef for menu development in a restaurant, offering benefits like free food, accommodation, and medical insurance.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, ensure safety compliance, and develop positive relationships with team members.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, assist in employee management, ensure quality standards, and maintain positive relationships while adhering to safety policies.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes and quality standards, assist in training staff, and maintain food quality and safety.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 4 - 9 Years
• Dubai - United Arab Emirates

Oversee culinary operations, ensure food quality and safety standards, manage staff training, and deliver exceptional customer service in a hospitality environment.

• 3 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction.