Showing 6

marriott Jobs in Rabat

Hotel Cleanliness Expert

Marriott International

Responsible for maintaining hotel cleanliness, delivering guest requests, and ensuring a memorable experience while upholding quality standards and safety protocols.

Employer Active24 Nov
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Supervisor-Hygiene

Marriott International

Supervise operations ensuring compliance with hygiene and food safety standards, provide training, and support team collaboration to achieve goals.

30+ days ago

Director of Human Resources

Marriott International

Lead HR strategy and talent excellence, fostering culture and engagement while coaching leaders; requires degree in Human Resources and proven HR leadership experience.

30+ days ago

Pastry Chef

Marriott International

Lead culinary team, manage operations, ensure food quality, provide exceptional customer service, and support training and development in a pastry environment.

30+ days ago

Restaurant Manager

Marriott International

Oversee daily restaurant operations, manage staff, ensure compliance with standards, and enhance guest satisfaction while leading a multilingual team.

30+ days ago

Sales Manager

Marriott International

The role involves managing sales activities, building customer relationships, and providing exceptional customer service while maximizing revenue through market knowledge.

30+ days ago
16 more jobs from similar companies

Spa Attendant

Four Seasons Hotel

The Spa Attendant will maintain cleanliness, provide guest orientation, and represent the brand with strong interpersonal skills and fluency in French, Arabic, and English.

Employer Active21 hrs ago

ROOM SERVICE SUPERVISOR

Four Seasons Hotel

Oversee guest service, manage staff schedules, ensure food safety, and maintain pool areas while delivering exceptional service in luxury hotels.

30+ days ago

ROOM SERVICE MANAGER

Four Seasons Hotel

Oversee In-Room Dining operations, ensure high employee performance, maintain quality service, and possess strong leadership and organizational skills.

30+ days ago

CHEF DE RANG

Four Seasons Hotel

The role involves preparing mise-en-place, providing genuine hospitality, taking orders, and ensuring guest satisfaction in a luxury hospitality environment.

30+ days ago

SOUS CHEF

Four Seasons Hotel

Provide leadership in culinary management, ensuring high standards in food preparation, team development, and quality control in a luxury resort environment.

30+ days ago

COOK

Four Seasons Hotel

The Cook will manage kitchen hygiene, inventory, and food supplies while ensuring compliance with sanitation standards and delivering exceptional culinary experiences.

30+ days ago

Demi Chef de Partie

Four Seasons Hotel

Assist the Chef de Partie in culinary tasks, ensuring high standards, creativity, and team guidance; fluency in French, Arabic, and English required.

30+ days ago

Bar Manager

Hilton Hotels

Manage bar service ensuring high quality beverage service, compliance with regulations, staff training, and excellent customer service skills.

30+ days ago

GUEST EXPERIENCE SUPERVISOR

Four Seasons Hotel

The role involves enhancing guest experiences, resolving complaints, and supporting team growth in luxury hospitality, requiring fluency in French, Arabic, and English.

30+ days ago

Finance Assistant Manager

Four Seasons Hotel

The role involves maintaining the general ledger, supervising payroll and accounts payable, requiring strong accounting skills and fluency in French, Arabic, and English.

30+ days ago

NIGHT MANAGER

Four Seasons Hotel

Responsible for hotel operations, ensuring cleanliness, security, guest satisfaction, and effective communication while leading and developing the night team.

30+ days ago

Chef de Partie-P tisserie

Hilton Hotels

Supervise staff, ensure high-quality food preparation, control costs, and maintain hygiene standards while training and motivating team members.

30+ days ago

Front Office Supervisor

Hilton Hotels

Supervise front desk operations, manage guest requests, enhance sales through marketing, and ensure exceptional guest service with strong interpersonal skills.

30+ days ago

DEMI CHEF DE PARTIE PASTRY

Four Seasons Hotel

Prepare and present pastry items, maintain kitchen equipment, ensure food safety, and provide excellent service while adhering to Four Seasons standards.

30+ days ago

Revenue manager

SOFITEL

Manage pricing strategies and inventory, supervise reservation team, analyze performance metrics, and report to optimize hotel revenue.

30+ days ago

RESERVATION AGENT

Four Seasons Hotel

Responsible for selling the resort, managing reservations, ensuring guest satisfaction, and requiring fluency in French, Arabic, and English.

30+ days ago

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