Meshico Restaurant Cafe Jobs

• 3 - 7 Years
• Dubai - United Arab Emirates

Seeking candidates for various roles in hospitality including kitchen helper, waiter, cook, and cashier, with benefits like accommodation and transport.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare International and Far East dishes, assist in kitchen operations, ensure food safety, and support the Chef de Partie in a high-volume environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking a dynamic leader with strong communication skills to manage cafe operations, staff, and customer service in a fast-paced environment.

• 0 - 2 Years
• Lebanon - Lebanon

Provide excellent customer service, manage cash transactions, assist with gaming issues, maintain cleanliness, and possess strong gaming knowledge and communication skills.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Job Title: European Restaurant Manager( NO ASIAN NATIONALS) Location: Dubai Marina Industry: Food & Beverage (F&B) Job Summary: We are seeking an experienced and dynamic Restaur...

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Create innovative dessert recipes, master pastry techniques, ensure food safety, and collaborate in a high-volume bakery environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves operating and maintaining fluting machines in wheat milling, ensuring flour quality and efficiency, requiring knowledge of grinding processes.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

The role involves supporting research and development of wheat and flour products, requiring expertise in milling processes and food technology.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Supervise milling operations, monitor production targets, ensure quality standards, and manage staff with strong knowledge of flour specifications and leadership skills.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsible for executing store audits, risk assessment, and audit planning while ensuring compliance and quality standards in retail and hospitality operations.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Develop and refine recipes, oversee baking operations, manage inventory, train staff, and ensure food safety while innovating bakery offerings.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff, ensure compliance with hygiene regulations, and maintain positive culture while interacting with diners.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a dynamic individual to oversee restaurant operations, ensure customer service excellence, and manage staff in a fast-paced food and beverage environment.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage daily restaurant operations, ensure staff training, control budgets, coordinate with kitchen, and oversee marketing activities for revenue growth.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Maintain accurate bookkeeping, manage accounts receivable and payable, prepare financial statements, and ensure compliance with UAE accounting standards and tax laws.

• 12 - 17 Years
• Lebanon - Lebanon

Oversee restaurant operations, ensure guest satisfaction, manage inventory, train staff, analyze performance metrics, and implement food safety standards.

• 1 - 3 Years
• Morocco - Morocco

Oversee Food and Beverage operations, manage service quality, control customer flow, and ensure high standards while supervising and developing team members.

• 1 - 7 Years
• Oman - Oman

Manage daily restaurant operations, supervise staff, ensure food quality and safety, and possess strong cooking and leadership skills.

• 7 - 14 Years
• Jeddah - Saudi Arabia

Seeking an experienced individual with strong leadership skills in restaurant operations, staff management, and customer service for a new restaurant.

• 4 - 9 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Assist in daily operations, ensure customer satisfaction, manage inventory, train staff, and demonstrate operational efficiency in a fast-paced dining environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking motivated individuals for various restaurant roles, emphasizing customer service, cooking skills, and food safety with a strong preference for hospitality experience.

• 7 - 14 Years
• Nabatieh - Lebanon

Oversee restaurant operations, develop profitability strategies, manage team training, and maintain food quality standards with a focus on customer service.

• 5 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Seeking an experienced Senior Accountant with expertise in accounting processes, restaurant cost structures, and proficiency in Tally ERP, Soho, Oracle, and SAP.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare ingredients, operate kitchen equipment, take customer orders, and maintain cleanliness while ensuring food safety and providing excellent customer service.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Restaurant Hostess with fine dining background, excellent communication skills, and preference for Russian or Arabic speakers in luxury hospitality.

• 6 - 12 Years
• Dubai - United Arab Emirates (UAE)

Oversee financial statement preparation, manage budgeting, perform reconciliations, lead audits, and ensure tax compliance in hospitality operations.

• 2 - 7 Years
• Morocco - Morocco

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 7 Years
• Morocco - Morocco

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities for optimal performance.

• 1 - 3 Years
• Kuwait - Kuwait

Oversee Food and Beverage operations, manage service quality, control customer flow, and ensure team performance while demonstrating strong leadership and flexibility.

• 1 - 3 Years
• Tunisia - Tunisia

Oversee restaurant operations, ensure hygiene compliance, manage budgets, and enhance customer experience while possessing strong analytical and interpersonal skills.