Outlets Jobs in Jeddah

• 1 - 3 Years
• Jeddah - Saudi Arabia

Respond to guest repair requests, perform preventive maintenance, troubleshoot equipment, and maintain inventory with basic knowledge in various systems.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Responsible for managing a Korean specialty kitchen, ensuring guest satisfaction, financial success, and adherence to hygiene and safety standards.

• 1 - 7 Years
• Jeddah - Saudi Arabia

Controls purchasing, receiving, and inventory procedures, issues cost reports, and ensures accuracy in pricing and stock management.

• 3 - 7 Years
• Jeddah - Saudi Arabia

Oversee stewarding operations, ensuring hygiene and safety standards, managing inventory, and leading a team in a luxury hotel environment.

• 4 - 5 Years
• Jeddah - Saudi Arabia

Lead food and beverage operations, drive revenue growth, ensure exceptional guest service, and develop team through strategic management and operational excellence.

• 2 - 7 Years
• Jeddah - Saudi Arabia

The Pastry Sous Chef manages pastry production, ensuring quality and creativity, requiring a diploma in Food Production and expertise in French pastry techniques.

• 5 - 11 Years
• Jeddah - Saudi Arabia

Develop and manage communication strategies, oversee media relations, and implement crisis communication plans; requires strong leadership and bilingual proficiency in Arabic an...

• 2 - 3 Years
• Jeddah - Saudi Arabia

The role involves guest service, event operations, and administrative support, requiring strong communication, organizational skills, and proficiency in event software.

• 8 - 10 Years
• Jeddah - Saudi Arabia

Develop financial management processes, analyze economic impacts, and provide strategic planning support while ensuring compliance and improving performance metrics.

• 2 - 5 Years
• Jeddah - Saudi Arabia

Build relationships and drive brand recognition in the Food & Beverage community, while educating stakeholders and supporting sales initiatives.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Seeking a culinary professional with expertise in high-volume cooking, food safety, and international cuisine, capable of supervising a culinary team.