Pastry Chef De Partie Jobs in Manama

• 2 - 4 Years
• Sitra , Manama , Seef - Bahrain

Craft unique pastries and desserts, maintain hygiene standards, supervise staff, and possess culinary degree with experience in baking techniques and food safety.

• 4 - 7 Years
• Manama - Bahrain

Manage complex calendars and meetings, prepare agendas, conduct research, and maintain communication, requiring strong organizational and research skills.

• 1 - 3 Years
• Manama - Bahrain

Seeking a motivated individual to assist in pastry preparation, ensuring quality and presentation, with bakery experience and a positive attitude.

• 3 - 5 Years
• Manama - Bahrain

Assist in project planning, scheduling, and communication, while managing materials and resources in manufacturing, requiring a degree in engineering or design.

• 3 - 7 Years
• Manama - Bahrain

Perform preventive maintenance on pumps and compressors, maintain records, support operations, and ensure adherence to QHSE standards in the water treatment industry.

• 4 - 9 Years
• Manama - Bahrain

Advise clients on VAT treatment, resolve disputes, build client relationships, and apply customs law with strong communication and project management skills.

• 3 - 8 Years
• Manama - Bahrain

Manage kitchen operations, prepare innovative Asian dishes, supervise staff, and ensure food safety and quality standards with a culinary arts degree.

• 3 - 5 Years
• Manama - Bahrain

Manage food and beverage operations, ensuring high service standards, budget compliance, and guest satisfaction while leading and training the team effectively.

• 3 - 5 Years
• Manama - Bahrain

Manage client onboarding processes, coordinate project management, provide client advice, and maintain relationships while ensuring compliance and efficiency.

• 3 - 9 Years
• Manama - Bahrain

Responsible for investor due diligence, AML/KYC processing, and fund reporting while possessing strong communication skills and knowledge of transfer agency functions.

• 8 - 10 Years
• Manama - Bahrain

Manage and execute strategic engineering projects, ensuring alignment with organizational goals while fostering collaboration and driving business outcomes.

• 1 - 7 Years
• Manama - Bahrain

The Junior Sous Chef ensures meal quality, trains staff, manages food costs, and maintains culinary standards while maximizing guest satisfaction.

• 1 - 3 Years
• Manama - Bahrain

Coordinate kitchen operations, ensure food quality, manage staff performance, and comply with health regulations while preparing reports and menus.

• 1 - 3 Years
• Manama - Bahrain

Conduct water analysis, track chemical consumption, optimize dosing, prepare reports, ensure compliance, and possess strong analytical skills in water treatment.