Pastry Chef De Partie Jobs

• 4 - 6 Years
• Riyadh - Saudi Arabia

The role involves preparing exquisite pastries, managing inventory, and requires creativity, culinary experience, and flexibility in schedule.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead pastry section operations, ensuring quality and presentation while supervising team members, adhering to food safety standards, and minimizing waste.

• 2 - 3 Years
• Doha - Qatar

Train and supervise pastry team, design innovative menus, ensure quality and safety standards, manage budget, and handle guest feedback.

• 2 - 7 Years
• Morocco - Morocco

Prepare food items to high standards, train kitchen staff, maintain equipment, control food costs, and comply with health regulations.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Prepare high-quality desserts, supervise staff, ensure hygiene, manage inventory, and possess strong pastry skills with creativity and organization.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section, manage team, ensure high-quality food preparation, maintain standards, assist in menu planning, and adhere to food safety regulations.

• 6 - 12 Years
• Doha - Qatar

The role involves preparing desserts, managing the pastry section, ensuring food safety, and supervising staff, requiring creativity and strong baking knowledge.

• 2 - 7 Years
• Algeria - Algeria

Responsible for entering accounting transactions, classifying documents, monitoring invoices, performing bank reconciliations, and assisting the chief accountant.

• 3 - 8 Years
• Taif - Saudi Arabia

Monitor water treatment processes, conduct quality testing, and maintain equipment; requires certification, high school diploma, and proficiency in laboratory analysis.

• 3 - 8 Years
• Ajman , Fujairah - United Arab Emirates (UAE)

Facilitate recruitment, implement employee engagement, ensure HR compliance, and conduct training to enhance workforce capabilities and retention.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage kitchen section, prepare dishes, supervise staff, ensure food quality, maintain hygiene, and support menu development; requires culinary certification and leadership skills.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee dish preparation, collaborate on menus, train staff, and maintain hygiene standards while managing kitchen operations and ensuring food safety compliance.

• 6 - 8 Years
• Yanbu - Saudi Arabia

Manage kitchen section, ensure high standards, train staff, monitor inventory, with culinary degree, food safety certifications, and specific cuisine experience.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Measure, cut, and apply vinyl graphics to various surfaces, ensuring optimal adhesion with expertise in vinyl types and adhesives.

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

Identify business opportunities, promote vinyl graphics and large format printing, conduct client meetings, and achieve sales targets in a B2B environment.

• 2 - 3 Years
• Doha - Qatar

Train and supervise pastry team, design innovative menus, ensure quality and safety standards, manage budget, and handle guest feedback.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

The role involves supporting bakery operations, ensuring quality and consistency in baked goods, and supervising junior team members in a luxury environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

Seeking a detail-oriented Chef de Partie Pastry to manage the pastry section, ensuring quality, creativity, and food safety in a high-quality dining environment.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

The role involves supporting bakery operations, ensuring quality and consistency in baked goods, supervising junior staff, and adhering to food safety standards.

• 2 - 4 Years
• United Arab Emirates - United Arab Emirates

Monitor bakery workflow, ensure quality control, maintain hygiene standards, and lead team members while adhering to health and safety regulations.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Assist in efficient department operations, supervise pastry section, ensure high-quality product and service, with knowledge of hygiene and safety standards.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a motivated Demi Chef de Partie to prepare and present dishes, maintain food quality, and ensure compliance with safety standards in a collaborative kitchen environment.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, support kitchen team, and train junior staff while demonstrating strong cooking techniques and teamwork.

• 2 - 8 Years
• Aqaba - Jordan

Responsible for food production quality, creativity in dish creation, team management, and guest satisfaction under the Pastry Chef's guidance.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for managing kitchen sections, preparing South Indian dishes, ensuring food safety, training staff, and supporting menu development.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen section, ensure food safety and hygiene, manage stock, train junior staff, and adapt to busy periods in food preparation.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, assist in employee management, ensure quality standards, and maintain professional appearance while addressing guest service needs.

• 3 - 5 Years
• Al Ain - United Arab Emirates (UAE)

Oversee dish preparation, maintain hygiene standards, manage inventory, train staff, and innovate menus while ensuring culinary excellence and team leadership.

• 0 - 7 Years
• Kuwait - Kuwait

Supervise bakery operations, manage team, ensure quality standards, and maintain hygiene while possessing strong baking knowledge and communication skills.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook high-quality dishes, support kitchen operations, ensure food safety, and contribute to menu development with strong teamwork and communication skills.