Pastry Chef De Partie Jobs

• 2 - 4 Years
• Beirut - Lebanon

Manage pastry section operations, assist in production, ensure quality and hygiene, supervise staff, and maintain stock control in a fast-paced environment.

• 1 - 5 Years
• Morocco - Morocco

Participate in dessert preparation, ensure quality and hygiene, supervise staff, and possess pastry training, creativity, and teamwork skills.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee dish preparation, collaborate on menus, train staff, and maintain hygiene standards while demonstrating culinary skills and team leadership.

• 1 - 3 Years
• Lebanon - Lebanon

Hiring CDP and Demi Chef de Partie with required experience, English proficiency, and candidates under 29 years old.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary team, manage kitchen operations, ensure food safety, develop recipes, train staff, and maintain high standards of quality and cleanliness.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Ensure the safe and timely delivery of goods to designated locations, adhering to traffic regulations and safety protocols. Conduct pre-trip and post-trip inspections of the veh...

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Responsible for preparing and executing high-quality pastry items, guiding junior team members, and maintaining hygiene standards in a fast-paced culinary environment.

• 2 - 7 Years
• Doha - Qatar

As a Chef de Partie – Bakery/Pastry, you will support the Pastry Chef in the daily operation of the bakery and pastry section, ensuring the consistent production of high-quality...

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction.

• 1 - 3 Years
• Amman - Jordan

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 2 - 4 Years
• Dubai - United Arab Emirates

Manage kitchen section, prepare and present dishes, supervise staff, ensure hygiene standards, and possess culinary degree with strong leadership skills.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates

Prepare and present cold kitchen items, ensuring food safety and hygiene standards, while managing ingredients and coordinating with kitchen teams.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality pastry and dessert items, maintain cleanliness, follow food safety standards, and support menu development with strong culinary knowledge.

• 3 - 8 Years
• Sharjah - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 8 - 13 Years
• Egypt - Egypt

Prepare and present various Turkish Baklava while ensuring food safety, quality, and consistency, with expertise in cooking techniques and ingredient management.

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist in creating high-quality pastries and desserts, maintain hygiene standards, collaborate with team, and contribute creative ideas for menu items.

• 1 - 5 Years
• Dubai - United Arab Emirates

Manage pastry section, ensuring high food quality and creativity while supporting kitchen operations in a luxury hospitality environment with excellent communication skills.

• 3 - 8 Years
• Amman - Jordan

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for managing kitchen sections, ensuring food quality, supervising team members, and delivering exceptional dining experiences in a fast-paced environment.

• 5 Years
• Egypt - Egypt

Ensure quality and presentation of sushi, maintain hygiene standards, assist in training, and manage food safety and stock rotation.

• 3 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage a kitchen section, ensure food quality and safety, supervise junior chefs, and assist in menu planning with strong culinary knowledge.

• 1 - 5 Years
• Dubai - United Arab Emirates

Manage and organize kitchen operations, ensuring high food quality while supporting creativity and innovation in a fast-paced, multicultural environment.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Manage a kitchen section, ensure food quality and safety, supervise junior chefs, and assist in menu planning with strong culinary knowledge.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Manage a kitchen section, ensuring food quality and safety, while training junior chefs and controlling costs in a luxury environment.

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

Provide professional guest service, ensure food quality and standards, maintain cleanliness, and possess strong culinary skills and teamwork abilities.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Provide professional guest service, ensure food quality and safety, maintain cleanliness, and collaborate with team members in a fast-paced culinary environment.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Manage a kitchen station, prepare high-quality food, supervise staff, and ensure food safety and hygiene standards are met.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Running kitchen operations independently when the Head Chef is off Managing prep, service, and kitchen workflow end-to-end Maintaining quality, hygiene, and consistency across e...

• 5 - 6 Years
• Dubai - United Arab Emirates (UAE)

Manage and oversee a specific section of the kitchen, ensuring that dishes are prepared to the highest standards and in a timely manner. Collaborate closely with the head chef t...