Pastry Chef de Partie
Client of Recruit for Africa
Employer Active
Posted 14 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Key Responsibilities
- Execute refined pastry and dessert production to luxury standards
- Support the Head Pastry Chef in daily operations and mise en place
- Maintain hygiene, consistency, and presentation across all pastry offerings
- Contribute to a dynamic, multicultural kitchen team focused on excellence
Desired Candidate Profile
We re recruiting talented and presentation-driven PASTRY CHEF DE PARTIE to join the culinary brigade at one of the world s most exclusive ultra-luxury resorts, located on the untouched shores of the Red Sea, Saudi Arabia. This is a rare opportunity to craft Mediterranean-inspired desserts in a remote, high-end hospitality environment that sets global benchmarks in service, sustainability, and guest experience.
Experience & Qualifications
- Minimum 1 year as Pastry CDP in a luxury Mediterranean restaurant
- Strong command of English and confident presentation skills
- Proven experience in high-end pastry kitchens or luxury dining environments
- Professional grooming and collaborative attitude
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Pastry Chef De Partie
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Client of Recruit for Africa
https://www.recruitforafrica.com/job/pastry-chef-de-partie-saudi-arabia-ultra-luxury-5-star-resort/