Showing 19

Pastry Chef Jobs in Jordan

Executive Pastry Chef

Marriott International

Lead pastry teams, ensure culinary standards, provide exceptional customer service, and manage human resources while maintaining productivity and quality.

27 Oct
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Chef de Partie - Pastry

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards while fostering positive team relationships.

Employer Active16 hrs ago

Chef de Partie - Pastry

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction while adhering to safety policies.

Employer Active16 hrs ago

Chef de Partie Pastry

MOVENPICK

Responsible for food preparation and service, maintaining quality standards, and fostering a creative environment; requires diploma in hospitality and pastry experience.

6 Nov

Commis II - Pastry

Marriott International

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals; requires high school diploma and related experience.

10 Nov

Commis I Pastry

MOVENPICK

Assist in preparing high-quality pastries, maintain hygiene standards, and collaborate with team members; requires culinary qualification and knowledge of pastry techniques.

6 Nov

Demi Chef de Partie - Pastry

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

10 Nov

Demi Chef de Partie - Pastry

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction in a professional environment.

30+ days ago

Demi Chef de Partie - Pastry

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

6 Nov

job_title - Commis II - Pastry

Marriott International

Prepare and cook food following recipes and safety standards, maintain cleanliness, and develop positive relationships while ensuring quality and compliance.

27 Oct

Junior Sous Chef - Pastry

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive team relationships.

3 Nov

Chef de Partie - Bakery

Hilton Hotels

Supervise staff, ensure high-quality food preparation, assist with cost controls, and maintain hygiene standards while training team members.

6 Nov

Commis I

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction with strong communication skills.

30 Oct

Commis 1

Marriott International

Prepare and cook food according to recipes, maintain food quality, assist in training staff, and ensure adherence to safety standards.

30+ days ago

Commis I

MOVENPICK

Assist in food preparation, maintain cleanliness, follow recipes, and support kitchen operations while demonstrating culinary passion and teamwork skills.

22 Oct

Commis I

MOVENPICK

Responsible for food preparation, kitchen maintenance, and stock management while demonstrating creativity, teamwork, and excellent communication skills.

30+ days ago

Commis 2

MOVENPICK

Responsible for food preparation, kitchen maintenance, and stock management while demonstrating creativity, teamwork, and excellent communication skills.

30+ days ago

Bakery Chef

Hilton Hotels

Responsible for managing the pastry section, ensuring quality and creativity, planning production, and supervising dessert preparation while delivering excellent customer service.

Employer Active16 hrs ago

Chef Baker

ACCOR

Assist in bread production, maintain hygiene standards, train staff, ensure guest satisfaction, and oversee kitchen operations while promoting teamwork.

Employer Active12 Nov

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