Pastry Chef
Confidential Company
Employer Active
Posted 3 min ago
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Nationality
Indian
Gender
Any
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Role & responsibilities
- Prepare high-quality pastries, desserts, breads, and baked goods
- Develop new recipes and contribute to menu creation
- Ensure consistency, quality, and presentation of all pastry items
- Maintain strict hygiene, cleanliness, and food safety standards
- Train and supervise pastry kitchen staff
- Manage inventory, stock rotation, and cost control in the pastry section
Desired Candidate Profile
Preferred candidate profile
- Proven experience as a Pastry Chef or Senior Pastry Cook
- Strong knowledge of pastry techniques and international dessert trends
- Creativity in design, flavor profiles, and presentation
- Ability to work in a fast-paced kitchen environment
- Good leadership and communication skills
Employment Type
- Full Time
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Other
Keywords
- Pastry Arts
- Ingredient Sourcing
- Baking Techniques
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Confidential Company