Pastry Jobs in Jeddah

• 10 - 15 Years
• Jeddah - Saudi Arabia

The role involves leading pastry production, developing creative menus, ensuring food safety, and supervising staff with expertise in baking techniques.

• 2 - 7 Years
• Jeddah - Saudi Arabia

The Pastry Sous Chef manages pastry production, ensuring quality and creativity, requiring a diploma in Food Production and expertise in French pastry techniques.

• 3 - 7 Years
• Jeddah - Saudi Arabia

Operate processing machines, follow schedules, adjust parameters, troubleshoot, and ensure target speeds in a pastry plant environment.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Prepare and bake pastries, maintain food safety standards, assist in employee management, and ensure quality and presentation of baked goods.

• 1 - 3 Years
• Jeddah - Saudi Arabia

The role involves executing culinary tasks, maintaining cleanliness, managing orders, and delivering exceptional customer service with a focus on teamwork and quality.