Profit Jobs in Oman

• 0 - 2 Years
• Oman - Oman

Analyze financial data, assist in budgeting, lead accounting teams, ensure compliance, and support stakeholder needs with strong communication skills.

• 0 - 2 Years
• Oman - Oman

Assist in managing accounting teams, ensure compliance with procedures, provide financial guidance, and achieve financial goals through effective leadership and collaboration.

• 0 - 5 Years
• Oman - Oman

Manage accounting projects, ensure compliance with laws, lead teams, and support employee development while achieving financial goals and maintaining operational control.

• 4 - 9 Years
• Oman - Oman

Manage revenue projects, analyze data, lead teams, and develop strategies to enhance profitability while ensuring compliance with brand standards.

• 2 - 7 Years
• Oman - Oman

Assist in high-quality dish preparation, maintain hygiene, monitor waste, and collaborate with kitchen team; requires culinary diploma and HACCP knowledge.

• 5 - 7 Years
• Oman - Oman

Responsible for kitchen operations, menu creation, team management, and ensuring high-quality food production while maintaining financial performance and compliance.

• 0 Year
• Muscat - Oman

Ensure smooth financial operations, oversee accounting staff, manage payroll, reconcile accounts, and maintain accurate financial records in a hotel environment.

• 7 - 10 Years
• Muscat - Oman

Responsible for acquiring and growing key client accounts, developing relationships, achieving sales targets, and supporting client requirements in industrial automation.

• 1 - 4 Years
• Oman - Oman

A skilled Visiting Orthodontist is needed to diagnose and deliver orthodontic treatments, ensuring high patient care standards, with a valid license.

• 8 - 12 Years
• Oman - Oman

Seeking a Chartered Accountant to oversee accounting operations, financial reporting, tax compliance, and team leadership with strong analytical skills.

• 2 - 5 Years
• Muscat - Oman

Responsible for directing culinary operations, managing kitchen teams, ensuring food quality, controlling costs, and maintaining hygiene standards with a culinary degree.